SakenowaRecord your sake experiences and discover your favorites
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埼玉出身、宮崎在住。移住してしばらくは芋焼酎ばかりを飲んでいたけど、日本酒の魅力を思い出しました。冷やして、温めて、酒器を変えて楽しく呑んでます。

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Check-ins

216

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Most Check-in Brands

Koeigiku
5(6.1%)
Morishima
5(6.1%)
Yamamoto
5(6.1%)
Sawayamatsumoto
4(4.88%)
Kamoshibitokuheiji
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
17(7.87%)
Miyagi
15(6.94%)
Fukushima
15(6.94%)
Niigata
12(5.56%)
Yamagata
11(5.09%)
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NaminootoTe to Te生酒
Naminooto ShuzoShiga
23
banaIt is easy to drink with a gentle sweetness, a hint of acidity and bitterness. As the temperature changes from chilled to room temperature, the sweetness increases and its character comes out. It is most comfortable to drink it with a sake cup.
Japanese>English
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Yoshidagura u石川門生酛
Yoshida ShuzotenIshikawa
29
banaModern Yamahai, low alcohol...I bought it because I was curious about so many things. This is delicious! It's gassy and fresh, with a moderate sweetness and just the right amount of acidity. It's a great food sake that goes well with anything if you chill it quickly and drink it in a wine glass 😆 Is this Yamahai? This is a new genre!
Japanese>English
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Fusanokangiku愛山50純米大吟醸
寒菊銘醸Chiba
35
banaAizan version of Kangiku. It has a good gasiness, juicy and fresh taste. I like the sweetness of Aizan. It is not too sweet and has a good balance of acidity and bitterness, so it can be drunk as a mealtime sake. Thank you very much for your kindness!
Japanese>English
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Hakurakuseiおりがらみ
Niizawa JozotenMiyagi
31
banaI've been looking forward to seeing it in stores ever since I found out there was a Hakurakusei Oragami. I've been looking forward to seeing it in the store since I found out they had Hakurakusei Oragara-mi. I will buy it again next year.
Japanese>English
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Sawayamatsumoto守破離　うすにごり純米
Matsumoto ShuzoKyoto
28
banaA light nigori from the Sawaya-Matsumoto series that tastes great no matter what you drink. The balance of light gassiness and sweet/tart acidity is superb! There is a hint of bitterness after finishing the drink that keeps the cup going. I look forward to this time of year again next year 😊.
Japanese>English
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鶯咲クラゲラベル
Kanbai ShuzoMiyagi
28
banaAt KURAGE in Miyazaki City's Izakaya Sancho where the fish is delicious. All sake is served in tin cups. Fruity and juicy flavor. A hint of apple. An excellent food sake that cuts through the fat of grilled fish.
Japanese>English
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稲とホップ
Ine to Agave BreweryAkita
29
banaCraft saké brewed without being confined to the category of sake. This is a new genre. It is delicious both chilled and at room temperature. The bitterness of the hops, the balance of sweetness and sourness, and the deep taste of grain. Grilled fish, cheese, rich soups... many foods come to mind that I would like to pair with this saké.
Japanese>English
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Glorious Mt.Fuji純米酒　暁乃翼
Fuji ShuzoYamagata
24
banaI've been drinking a lot of ogara-mi lately😊I was curious about Eiko Fuji for a while and bought it from Isego Honten's online store! It has an apple-like sweetness, acidity, and rice flavor. Oh, it is delicious. I think I liked it best chilled in a glass of junmai sake.
Japanese>English
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Okunokamiおりがらみ純米生酒
Toshimaya ShuzoTokyo
26
banaIt is strange to buy sake brewed in Tokyo at a sake shop in Miyazaki. The sweetness and umami of the rice come to the fore, and the taste is rich, but the bitter acidity makes it crisp and clear. It is good as a food sake. Delicious 😋.
Japanese>English
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Koeigiku愛山
Koeigiku ShuzoSaga
30
banaKoei Kiku Shuzo has landed in Miyazaki! I immediately made a trip to Miyakonojo to purchase it. Aizan's lightly nigori (cloudy) version. Yum! The unique sweetness of Aizan and the acidity typical of Koeikiku are effective. When nigori is mixed in, the rice flavor is enhanced, making it even more delicious. I could enjoy the changes even after about a week has passed 😊.
Japanese>English
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Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
31
banaThe Yamamoto series is great because it can be enjoyed in different seasons. This is one of our favorites, brewed with yeast No. 6. It has a grape-like acidity and a heavy body, but is crisp and has a clean aftertaste. Excellent as a food sake!
Japanese>English
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Kazenomori秋津穂807
Yucho ShuzoNara
34
banaThe number 807 means 80% rice polishing ratio and Association No. 7 yeast. It has a pleasant balance of sweetness and bitterness. I like the complexity that comes from not over-polishing the rice.
Japanese>English
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Sharakuおりがらみ純米吟醸
Miyaizumi ShuzoFukushima
34
banaThis is the second of three nigori bottles I purchased. This is the first time for me to drink Sharaku Oorigarami. The bottle was opened with a cheerful pop. It was shwashy and had an elegant sweetness and sharpness. This is a good sake 😊. I chilled it and drank it in a wine glass and it was gone quickly.
Japanese>English
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宮泉純米にごり　生酒
Miyaizumi ShuzoFukushima
32
banaThis is the first of three nigori bottles purchased at the Hidaka Sake Shop in Miyazaki. The top clear layer has a clean citrus flavor, and when mixed with the rest of the bottle, the umami spreads out. The aftertaste is crisp and easy to pair with meals 😆.
Japanese>English
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Mutsuhassen純米大吟醸純米大吟醸
Hachinohe ShuzoAomori
29
banaIf junmai sake, a year-round product, is an apple, this is a sake full of the fruitiness of ripe apples. This is the first time I have tasted a sake rice called Hwasoi. Hatsusen is still delicious. It is best served chilled in a wine glass, and the flavor deepens as it gradually reaches room temperature.
Japanese>English
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Ooyama特別純米生酒　しぼりたて
Katokahachiro ShuzoYamagata
25
banaI bought it at Saisho Sake Shop in Miyakonojo, attracted by its strawberry-like aroma. When I opened the bottle, I heard a nice sound. It really is sour and sweet like biting into a strawberry! I'll be happy if my first brand is a winner with one more bottle 😆.
Japanese>English
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Koikawa特別純米
Koikawa ShuzoYamagata
25
banaAged one year in a cool dark place covered with newspaper. It has a slightly yellowish color and a mellow flavor. It is best served lukewarm to hot. It tastes great with oden! The change in taste is one of the best parts of sake.
Japanese>English
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Azumaichi純米酒　うすにごり
Gochoda ShuzoSaga
27
banaWhen drinking light nigori, chill the bottle before drinking the supernatant, then turn the bottle upside down and drink the nigori. The supernatant has a clean and crisp quality. After mixing the two, the sweet and umami flavors spread in the mouth. It has a moderate bitterness and goes well with shabu-shabu and nabe (hot pot) 😁.
Japanese>English
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Akabu無濾過生原酒 純米吟醸 AKABU純米吟醸原酒生酒無濾過
赤武酒造Iwate
33
banaGot a bottle of Akabu Nama Sake👍I have to drink it soon because my sake fridge is not working well... delicious as always! It tastes fruity like grapes and has a gassy taste that keeps you coming back for more. I love the new sake season 😆.
Japanese>English
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Zaku雄町
Shimizuseizaburo ShotenMie
29
banaI opened a bottle of Yumachi, which I had been saving for a long time! Mmmm...nice aroma. Pineapple? Melon? A perfect balance of sweetness and acidity like pineapple or melon. The aftertaste is very smooth and versatile as a food sake. It tastes good no matter what you drink it with.
Japanese>English
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