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yosiyosi
北海道在住の日本酒大好き呑兵衛 最近日本酒呑む人が周りに少なくなり寂しい限り… このサイトを見て、どれも美味しそうな日本酒ばかりだなぁ～と羨ましく思いながら、それを肴に在宅一人日本酒しています‼️

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195

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Most Check-in Brands

Kid
8(7.08%)
Kamoshibitokuheiji
8(7.08%)
Yamamoto
7(6.19%)
Fukukomachi
7(6.19%)
Tenmei
6(5.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
23(11.79%)
Fukushima
22(11.28%)
Hokkaido
16(8.21%)
Yamagata
15(7.69%)
Niigata
14(7.18%)

Timeline

yosiyosi
KamoshibitokuheijiLe K　-rendez-vouz-純米大吟醸
Ban JozojoAichi
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家飲み部
88
yosi
Junmai Daiginjo sake with a 50% rice polishing ratio When I looked it up, I found that the "Le" in "Le K" means "that" or "that," and the "K" is the initials of the brewers, Kuheiji and Kurodasho. The back label says, "We want to meet you. That's how we want to meet you. The message on the back label reads, "We want to meet you. The subtitle "Rendezvous" is French for "rendezvous, promise. Stylish as ever! When poured into a glass, it has a refreshing ginjo aroma. The first impression when you drink it is that it is light and refreshing. There is also a sense of gas. It has a low alcohol content of 14 degrees, but it is much lighter than the other Jiheiji. However, it has a good balance of sweetness, sourness, and bitterness. I could drink it for a long time and not get tired of it, and before I knew it, I had finished the whole bottle... How much do you like it (self-rating)? ★★★★★★★☆☆☆☆
Japanese>English
yosiyosi
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家飲み部
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yosi
Junmai Ginjo sake with a rice polishing ratio of 60%. According to my research, the brewery was founded in 1920, and the current main brand name, Hyakujuro, was invented in March 2012 by the fifth generation brewer, Sato Eiko Hayashi, and is a limited distribution brand for local sake specialty stores. I had heard about this sake in a magazine and was curious about it. The label is very stylish. It has a big impact! What is the "G" in "G-mid" this time? The "G" in Gifu Prefecture G" for the rice used, Gifu Hatsushimo G" for G-yeast, Gifu's original yeast And "G" for the image color, Green. The "mid" means that the brewery is located in the middle of Japan. The aroma is neither strong nor weak, with an elegant fresh ginjo aroma. The first sensation when you drink it is that of a refreshing dry sake. The aftertaste has a strong acidic apple taste. It's a great sake for sipping. How much you like it (self-rated) ★★★★★★☆☆☆☆
Japanese>English
yosiyosi
KudokijozuＪｒ.の山田穂44％ 2021～コロナの馬鹿野郎～純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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家飲み部
110
yosi
Junmai Daiginjo sake with 44% rice polishing ratio This is a Jr. series brewed by Toshinori Imai, the managing director. The concept of this sake is to have a new clean acidity and aroma that has never been seen in Kudokigake before. Jr. executive director comments... ～Corona's asshole. It's a crazy time! I don't think we need to follow crazy leaders. I love Japan as a country. I love the country of Japan, but it does not protect us. Let's make our own decisions. I don't like to speak ill of others. I made this with many thoughts in mind. It has a lot of sweetness, aroma, spiciness, and bitterness. I'm not sure if it's a well-balanced sake. You may like it or not. Let's take it slow, and give our love to everyone. A very tasteful phrase. The "BAKA" on the front label is also good! Pouring it into a glass, I was greeted with a subdued ginjo aroma. When I drank it, my first impression was that it had an elegant sweetness like a white peach. It's not too sweet, and you don't feel any bitterness - it's a delicious sake with a pretty good overall balance! Let's keep drinking sake and living like BAKABAKA~! How much I like it (self-rated) ★★★★★★★★☆☆
Japanese>English
yosiyosi
Otokoyama立春朝搾り　令和四年壬寅二月四日純米吟醸原酒生酒
OtokoyamaHokkaido
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家飲み部
93
yosi
Junmai Ginjo Nama Genshu with 55% rice polishing ratio This is a new sake pressed and bottled in the early morning of Risshun. It is a special sake made only once a year to pray for good health, safety in the home, and prosperity in business. The sake is shipped only after praying at the famous Nagayama Shrine in Asahikawa, Hokkaido. The aroma is a fresh ginjo scent. The aroma is a fresh ginjo aroma, and my first impression when I drank it was that it was fresher and sweeter than last year's. The alcohol content is high, but I think it is easy to drink. How much I like it (self-rating) ★★★★★★☆☆☆☆
Japanese>English
yosiyosi
KameizumiCEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
102
yosi
Junmai Ginjo Namaishu with a rice polishing ratio of 50%. According to my research, Kameizumi Shuzo was founded in 1897, the 30th year of Meiji. The brewery is located at the foot of the naturally rich Haskesan Mountain, where a spring that has never dried up since around Kan'ei 12 years ago gushes out in full force. The water quality is soft water from the clear Niyodo River system. The quality of the water is soft, from the clear Niyodo River system, and is said to be slightly sweet, with a gentle thirst-quenching taste. When poured into a glass, it has a sweet, pineapple-like fruit aroma. My first impression when I drank it was pineapple...lol! The strong sweetness with a hint of sourness may be a point of disagreement. It's not suitable as a midday drink, but it's a delicious sake to sip on its own. How much I like it (self-rating) ★★★★★★★☆☆☆
Japanese>English
yosiyosi
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家飲み部
105
yosi
Junmai Ginjo sake with a 55% rice polishing ratio According to my research, this sake brewery was established in Higashikawa-cho, Kamikawa-gun, Hokkaido as a "public-private" sake brewery, which is rare in Japan. A long-awaited sake brewery has been established in Higashikawa, and I want to make my first sake with Higashikawa-grown rice! A group of like-minded volunteers from JA Higashikawa took on the challenge of growing sake rice in the name of "Higashikawa, the rice-producing region. Two types of sake rice, "Comet" and "Kitashizuku", were made and brewed just for Sanzen櫻. When poured into a glass, it has a stronger and more gorgeous ginjo aroma than sake brewed with Kitashizuku. The first sensation when drinking it is a fruity and strong sweetness. The aftertaste is a refreshing sour sweetness. Personally, I think Comet is definitely better than Kitashizuku. How I like it (self-rating) ★★★★★★★☆☆☆☆
Japanese>English
yosiyosi
Michizakuraきたしずく55純米吟醸
Michizakura ShuzoHokkaido
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家飲み部
84
yosi
Junmai Ginjo sake with a 55% rice polishing ratio According to my research, this sake brewery was established in Higashikawa-cho, Kamikawa-gun, Hokkaido as a "public-private" sake brewery, which is rare in Japan. A long-awaited sake brewery has been established in Higashikawa, and I want to make my first sake with Higashikawa-grown rice! A group of like-minded volunteers from JA Higashikawa took on the challenge of growing sake rice in the name of "Higashikawa, the rice-producing region. Two types of sake rice, "Comet" and "Kitashizuku", were made and brewed just for Sanzen櫻. When poured into a glass, it has a moderate ginjo aroma that is not strong. The first taste is mellow and well-balanced, with umami, sweetness, bitterness, and acidity. In the aftertaste, the sourness and bitterness are assertive. The taste seems to become deeper as it reaches room temperature. How much I like it (self evaluation) ★★★★★★☆☆☆☆
Japanese>English
yosiyosi
Kenkon'ichiHEAVEN& EARTH特別純米
大沼酒造店Miyagi
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家飲み部
85
yosi
Junmai Special Sake with 55% Rice Polishing Rate Murata-cho, Shibata-gun, Miyagi Prefecture, where the brewery is located, is lined with merchant houses made of earthen storehouses and has a long history of prosperity as a distribution center for safflower and other crops under the direct control of the Date family during the feudal era. Located at the foot of Mt. Zao and blessed with rich nature, the family's founder Saemon Juro took the name Onuma-ya and started brewing sake in Shotoku 2. Since then, they have been brewing high quality sake by hand, starting from the koji making process, and using the traditional cold brewing techniques. This HEAVEN & EARTH has the same specifications as the standard Ken-Kun-Ichi "Tokubetsu Junmai Dry", but it is designed to be a sweet fruity sake for women and young people. When poured into a glass, it has a modest sweet ginjo aroma. My first impression when I drank it was that it had a sweetness like that of a grape or apple. I think it is one of the strongest sweetnesses I have ever tasted. I wonder if this is also a characteristic of the rare sake brewed with 100% Sasanishiki... It's delicious! How much I like it (self-rated) ★★★★★★★☆☆☆
Japanese>English
yosiyosi
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家飲み部
97
yosi
Junmai Daiginjo sake with a rice polishing ratio of 48%. Ishibe, Konan City, Shiga Prefecture, where the brewery is located, was the first post town on the Tokaido Highway from Kyoto during the Edo period (1603-1868), and it has a combination of conditions suitable for sake brewing, such as the cold wind called "Hiei Oroshi" and subsoil water from the Suzuka Mountains. In addition, Naoto Nakamura, the master brewer of this sake, trained under the master craftsman, Naohiko Noguchi. When poured into a glass, it has a calm and sweet ginjo aroma. The first sensation when you drink it is a bitter sweetness. It doesn't have the freshness and glamour of a Daiginjo, but it has a profound sweetness and flavor of the rice without any miscellaneous tastes. It was a sake with a feeling I've never had before - delicious! How much I like it (self-rated) ★★★★★★☆☆☆☆
Japanese>English
yosiyosi
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94
yosi
Junmai Ginjo sake with a 55% rice polishing ratio According to my research, this sake was brewed under the theme of "sake that can be drunk refreshingly on a hot summer day" from the Wakaha brand, with the image of "sake that is dry and acidic like white wine. The name "FY2" comes from the use of "Fukuoka Dream Yeast No. 2," which produces 2-3 times more malic acid than normal. When poured into a glass, it has a sweet and sour aroma. My first impression when I drank it was that it was a true apple wine! It's so full of apple that I thought it was a cider. It's so full of apple flavor that I thought it might be a cider. It is said that some white malted rice is also used, so it has a lemony sharpness and dryness, as well as a refreshing sourness that is really characteristic. Personally, I'm not a big fan of sake in the genre of wakaze or wagei Yamamoto, so I'm not going to give it a high rating, but it's definitely a delicious sake. How much I like it (self-rated) ★★★★☆☆☆☆☆☆
Japanese>English
yosiyosi
Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
96
yosi
Junmai Ginjo sake with a rice polishing ratio of 50%. When I looked up the name of the sake, I found that it was named after the image of the "climate of Kishu," the image of being free and innocent like a child, and the image of wanting to grow and nurture young drinkers. The brewery is located in a basin at the foot of a mountain in Wakayama Prefecture, a prefecture with many mountainous areas, where the mornings and evenings are very cold, and where there is an abundance of underground water refined by trees, mountains, and the earth, making it a very suitable place for sake brewing. When poured into a glass, the gorgeous fruity ginjo aroma typical of daiginjo spreads. The first impression when you drink it is that it is gassy and gorgeous, full of the freshness that only freshly squeezed sake can give. The sweetness is a little strong, but the balance of acidity, bitterness, and fruitiness is also excellent. Kido is always the best sake in terms of cost, but this sake is also really the best sake in terms of cost. How much I like it (self-rated) ★★★★★★★★☆☆
Japanese>English
yosiyosi
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家飲み部
90
yosi
Junmai Ginjo sake with a 55% rice polishing ratio According to research, the name "Iono" comes from a former place name for the Uonuma area, including Ojiya where the brewery is located. The Uonuma area of Niigata Prefecture was also called "Iono" in the "Chronicles of Tsugaru Japan", from the word "fish" (io) returning to "place" (no). When poured into a glass, the ginjo aroma is almost imperceptible. The first sensation when drinking it is a light sourness and sweetness. If anything, the refreshing sourness is stronger... The concept of this sake is that it is brewed to be a "great side dish" sake. It is an easy to drink sake. How much do you like it (self-rating)? ★★★★☆☆☆☆☆☆
Japanese>English
yosiyosi
Daishinshuかすみににヒカリサス原酒生酒無濾過
Daishinshu ShuzoNagano
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家飲み部
81
yosi
Sake with an undisclosed rice polishing ratio. It's probably a Junmai Daiginjo. When I looked it up, I found out that it is a special limited edition sake that was brewed using "Hitogochi" rice from Nagano Prefecture before the main brewing process. When I poured it into a glass, the aroma was a mild ginjo scent, but the ori spread out like haze, and the way the light shone through it was just like "hikarizas in haze. When I drank it, my first impression was that the sweetness, umami, and acidity unique to the ori were a perfect match. It has a very elegant taste. In the current era of corona disasters, I thought it would be cool to have hikarizas in the haze, so I had it for New Year's. How much I like it (self-rating) ★★★★★★★☆☆☆
Japanese>English
yosiyosi
Hidakami芳醇辛口 弥助純米吟醸
Hirako ShuzoMiyagi
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家飲み部
88
yosi
Happy New Year, everyone! I hope to continue drinking my favorite sake this year. Thank you for your support. Now, let's take a look at the sake we drank at the end of the year. Junmai Ginjo sake with a rice polishing ratio of 50%. If you look it up, you'll find that the name of this sake, "Yasuke", refers to sushi in the Hanayagikai. Its roots go back to the Joruri and Kabuki play "Yoshitsune Senbon Zakura". Taira no Koremori, the grandson of defeated general Taira no Kiyomori, escaped from the battle of Minamoto and Heike and fled to a sushi restaurant. His pseudonym "Yasuke" later became the origin of the word "Yasuke" for sushi in the willow world. Therefore, the concept of Hidakami Yasuke is "Good match with seafood" and "If you do it with fish, it's Hidakami! If you're going to do it with fish, do it with Hidakami! When poured into a glass, it has a calm and slight ginjo aroma. The first impression when drinking it is a crisp and sharp taste. There is no flashy ginjo scent or fruity taste at all, and it is modest, but it has the sweetness and flavor of the rice. It's a sake that doesn't interfere with the fish it's served with, especially white meat fish. This time we paired it with local Hokkaido flounder, bluefin tuna, and striped bass. How much you like it (self-rating) ★★★★★★☆☆☆☆
Japanese>English
ゆかちん
Happy New Year to you, Yoshi 🌅, I drank your Hidakami the other day! Just like the concept, it goes well with fish ☺️Please keep it up this year😊.
Japanese>English
yosi
Happy New Year, Yuka-chin-san! It's perfect with fish, isn't it? There are so many different kinds of sake, it's really fun. I look forward to working with you again this year.
Japanese>English
しんしんSY
Hi yosh, nice to meet you. https://news.yahoo.co.jp/feature/681/
Japanese>English
yosiyosi
ささまさむね純米吟醸　福乃香純米吟醸
Sasamasamune ShuzoFukushima
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家飲み部
78
yosi
Junmai Ginjo sake with 50% polished rice ratio Junmai Ginjo Fukunoka of the Sasamamune Shuzo "Sasasamune" series of the establishment in 1818 (the first year of Bunsei) in Kitakata, the town of the warehouse, when it examines it. It is a Junmai Ginjo sake brewed with Fukunoka from Fukushima Prefecture. Fukunoka is a rice suitable for sake brewing that was developed by Fukushima Prefecture over a period of 15 years. It is a new breed that draws its blood from Yamada Nishiki, the king of sake rice. It is said to be suitable for daiginjo sake because it easily contains the heart white required for sake brewing and is difficult to crack when polished. When poured into a glass, it has a slight aroma like a pear. When you drink it, the first impression is a sweet taste. You can feel the mild sweetness and umami like a pear. The aftertaste is a crisp acidity. Overall, it is a well-balanced and delicious sake. How much you like it (self evaluation) ★★★★★★☆☆☆☆
Japanese>English
yosiyosi
Tsuchida生酛別誂 仕込23号純米吟醸生酛
Tsuchida ShuzoGunma
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家飲み部
105
yosi
Merry Christmas everyone! 🎄 Junmai Ginjo sake with a rice polishing ratio of 60%. If you look it up, you will find that it was made to be entered in the National New Sake Competition and the Kanto-Shinetsu Regional Taxation Bureau Sake Competition to win awards. I want to make a clear sake with no off-flavors and a clean crisp aftertaste using classic techniques. This is a challenge that is typical of Tsuchida. When poured into a glass, it has a slight yogurt-like aroma that is typical of Tsuchida. The first sensation when you drink it is that it is a clear, crisp, dry sake. After that, a slight yogurt taste lingers in the aftertaste, just like the aroma. It's certainly a clear, crisp sake overall~. The 100th check-in of the break was made with my favorite Tsuchida sake~! How much do you like it (self-rating) ★★★★★★★☆☆☆
Japanese>English
MAJ
Good evening, yosi! 😄. Congratulations on your 100th check-in... 🎉gratulation️It's nice to be a Merikuri from your favorite drink... 👍
Japanese>English
おやじぃ
Congrats on 100 check-ins, yosi 🎉!
Japanese>English
yosi
MAJ, Mericle~! Thank you so much! Tsuchida is a very interesting sake with "various interesting challenges" and I love it.
Japanese>English
yosi
Oyajii-san, Merikuri~! Let's continue to deepen our love for sake as Hokkaido residents!
Japanese>English
シシ神
Good evening, yosi! Congratulations on your 100th check-in🎉! You've reached the milestone with your favorite sake! I'm almost at 100, too. I can't wait to see what sake you choose!
Japanese>English
honda
Merry Christmas to you, yosi🎅 The icon is Seven, so maybe we are the same generation👍️. Congratulations on your 100th check-in!
Japanese>English
まえちん
Congratulations yosi on your 100th check-in 🎊️gratulation on your 100th check-in 🙁 Tsuchida looks delicious 😀.
Japanese>English
T.KISO
Congratulations on your 100th check-in, yosi 🎉gratulation️! And 💕🎁🎄 MerryX'mas 🎄🎁💕! I'm glad to hear you're enjoying your favorite drink.
Japanese>English
マナチー
Congratulations to yosi on her 100th check-in and Merry Christmas🎅🎅🎅! I've been wanting to try Tsuchida but haven't gotten the courage yet🤣.
Japanese>English
Manta
Merry Christmas 🎄, yosi! Congrats on 100 check-ins🎉! I haven't tried Tsuchida yet, would love to try it😊.
Japanese>English
遥瑛チチ
Good morning, yosi😃. And Merry Christmas 🎄! And congratulations on your 100th check-in! Please keep posting ❗️.
Japanese>English
yosi
Hello there, Shinjin! It looks like we'll be checking in at the same time. Let's continue to have a fun sake life together!
Japanese>English
yosi
Hi honda! I think we are definitely of the same generation 😁. The memory of my youth is Yuyake Nyan Nyan 🤭.
Japanese>English
ゆかちん
Yosi, Merikuri 🎄 and congrats on your 100 check-in 🎊I'm under the impression that Tsuchida is more sour, but I'd like to try it, so I'll take a look at yosi's post to see what I can drink 😋.
Japanese>English
yosi
Hello, maechin! I recommend Tsuchida... Basically, Tsuchida has a lot of richness, but this time the sake was relatively refreshing...
Japanese>English
yosi
Hello, T.KISO! I had a hard time deciding what to use for the number, so I decided to use Tsuchida 🥰🥰I'd like to keep checking in at a slow pace.
Japanese>English
yosi
Hello, Manachie-san! I highly recommend Tsuchida - it's not the trendy fruity kind, but it's a delicious sake full of sake flavor🥰
Japanese>English
yosi
Hello, Manta-san! I'm sure you've never tried it before, but I definitely recommend it, so please pick it up when you find it~!
Japanese>English
yosi
Hello, Haruei Chichi! I always enjoy reading your updates 😍. Let's have a fun sake life together!
Japanese>English
yosi
Hello, Yuka-chin-san! Yes, I think Tsuchida is basically a sake with sourness. If you find it, please try it for yourself!
Japanese>English
yosiyosi
YamamotoButterfly Purple純米吟醸原酒無濾過
YamamotoAkita
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105
yosi
Junmai Ginjo sake with a 55% rice polishing ratio Butterfly Purple is a sake made from Kame no O, which has the longest rice in Japan and is said to be the most difficult to cultivate. It is said that Kame-no-o tends to have an unpleasant taste. When poured into a glass, it has a sharp ginjo aroma that hits the nose. The first impression is a dry and crisp taste. However, as it gets closer to room temperature, it smells and tastes fruity and delicious, with a crisp aftertaste that is typical of Yamamoto! This is delicious! How much I like it (self-rated) ★★★★★★★☆☆☆
Japanese>English
yosiyosi
Shichida純米吟醸 無濾過純米吟醸無濾過
Tenzan ShuzoSaga
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家飲み部
100
yosi
Junmai Ginjo Sake with 55% polished rice ratio According to research, Tenzan Shuzo was founded in 1861 with its roots in the water mill business (flour milling business). In 1875, the brewery started its business by purchasing a liquor store that was closed down. The sake brewery was established in 1875 by purchasing a liquor store that was closed down. It is said that Ryoma Sakamoto drank Tenzan in Kyushu. The Gion River that runs in front of the brewery is a clear stream that collects water from the Tenzan mountain range and is the birthplace of the Genji Botaru. The brewing water for Tenzan comes from a limpid spring in the middle of the Tenzan mountain range, and is brought to the brewery by a special water supply. When poured into a glass, a sweet fruit-like ginjo aroma drifts in the air. The first impression when you drink it is an elegant and gorgeous sweetness like a white peach. It's like a beautiful sake with no miscellaneous flavors at all! This is delicious! How much you like it (self-rated) ★★★★★★★★☆☆
Japanese>English
yosiyosi
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家飲み部
98
yosi
Junmai sake with 65% polished rice The sake brewery was established in Higashikawa-cho, Kamikawa-gun, Hokkaido, as a sake brewery of the "public and private sector" type, which is rare in Japan. There is no "water supply" here, and when you turn on the tap, the natural water from the melting snow stored in the wilderness flows out sparingly. The brewing of this sake was entrusted to a long-established brewery in Nakatsugawa City, Gifu Prefecture, which was one of the first to see the great potential of sake rice grown in Hokkaido, and has a 143-year history of brewing sake called "Michizakura". When poured into a glass, there is a gentle, slight ginjo aroma. The first impression when you drink it is that it is a mild and well-balanced junmai-shu with no miscellaneous flavors, while the umami, sweetness, bitterness, and acidity are all moderately assertive. The use of Hokkaido rice, Nanatsuboshi, is also highly rated! This is a very good cospa! How much you like it (self-rated) ★★★★★★★☆☆☆
Japanese>English
yosiyosi
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家飲み部
89
yosi
Junmai Daiginjo sake with a rice polishing ratio of 45%. According to our research, this sake was brewed using a combination of Fukushima Prefecture's preferred rice for sake brewing, "Yumenoka", and Prefecture's yeast, "TM-1", which is the specialty of Hiroyuki Matsuzaki, the 6th generation toji brewer of Hirotogawa. The sake is fermented at the lowest possible temperature using cold brewing, and the result is a well-balanced sake with a mild aroma typical of Hirotogawa, but with a sweetness derived from the rice. When poured into a glass, the ginjo aroma is subdued. The first sensation when you drink it is a deep sweetness like a white peach. In a good way, it is a sake with a sweetness and umami that is not typical of Daiginjo sake - it is delicious! How much you like it (self-rating) ★★★★★★★☆☆☆
Japanese>English
マナチー
Good evening, yosi-san. I bought it because this nama-shu is really delicious and I was wondering how it would be in the fall when it's brewed 😆 The review says it's Hirotogawa at its best ❤️.
Japanese>English
yosi
Good morning, Manachie-san. This was my first Hirotogawa, and it was a delicious sake with a deep umami flavor! I definitely want to try the raw sake too❤️.
Japanese>English
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