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Special Junmai Sake Kura-Nama Sake rice: Hitanishiki produced in Ibaraki Yeast: Hitachi yeast Rice polishing: 55 Alcohol: 16% abv. Purchased at the souvenir shop at Hitachi Station during a business trip to Hitachi. Ibaraki Prefecture has a surprisingly large number of sake breweries. The flavor has a slightly subdued, clean rice aroma. It has a freshness typical of nama-zake, and since it is not so assertive, it seems to go well with anything as a mid-meal drink.
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