RooneyBox
Junmai Daiginjo
Sake rice: Yamadanishiki produced in Okayama Prefecture
Rice polishing: 50%.
Alcohol: 16% abv.
At a tasting at Tokyo University of Agriculture
The brewery's head brewer himself poured the sake and we tasted it.
It is a refreshing daiginjo with a good sweetness and a richness that would go well with a wide range of dishes👍.
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