Hanamura純米吟醸 雄町 火入れ
Seigo
I ran out of food wine, so here it is 😊.
Hana Yuu 🌸 that I happened to come across.
The aroma is good old fashioned (about 15 years old?). Daiginjo-style ginjo aroma.
The taste is clear and sweet with no gas, and the sweetness is thicker and mellower than apple or something like that. The middle to the latter half of the brewing process, the bitterness and umami follow each other. Perhaps it is because it is fire-roasted, but the second and subsequent sips are not too spectacular, and it seems to fit in well with the meal.
It has a good balance when drinking with horse mackerel, meat and potatoes, fried bitter gourd, and any of the other dishes. It's a great balance.
After the second day, the sweetness increases a little. The aroma when you drink it is still wonderful, and the umami and bitterness are just right, so you can drink it by itself forever 😌.
Japanese>English
ma-ki-
Good evening, Seigo-san!
Mr. Hanamup's Omachi, I remember the first time I drank Hanamup's Omachi at home, and it was very delicious 😋.
It's a fun way to enjoy sake with food, isn't it 🤗.
Japanese>English
Seigo
ma-ki-, good evening 😊This is an excellent sake that strikes a great balance when drunk with a meal☆Maybe it's the omachi, but I think the thickness in the second half goes better with a meal than on its own 😌 Of course it's also delicious on its own: ✌️
Japanese>English