御前酒CLASSICS
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Cold sake. Dry sake that goes well with meals. 70% Omachi rice
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Delicious aroma, acidity and sweetness. Polishing ratio 50%.
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Left photo. Aromatic, dry, and gently umami. Polishing ratio 60
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Middle of the picture. Aromatic, sweet, clean tasting and easy to drink. Polishing ratio 65
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Photo right. Delicious sourness and flavor. Akitakomachi 70%.
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Left photo. Dry with good aroma, umami and sharpness. Polishing ratio 60
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Photo right. It is mild on the palate and tastes good without any habits. Polishing ratio 70%.
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The middle of the picture. It is light and dry and easy to drink without interfering with meals. Polishing ratio 60
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Sake made from rice grown on the grounds of Kanya Gakuen, a Japanese Heritage Site. It has a delicious acidity and flavor typical of Asahi rice. Bizen Asahi 60
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First hiyaoroshi of the season. Cold sake. Lush and discreet flavor. Polishing ratio 65
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Top-seller. Aromatic and dry with good flavor and mouthfeel. Polishing ratio 65
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Dry. A refreshing summer sake, good as a mid-meal drink. Omachi 65
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Dry sake with a delicious flavor. When cheese is served with it, it has a sweet taste. Polishing ratio 55
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Aromatic, with sweetness and acidity. Polishing ratio 60
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Today is Nagaoka Fireworks, so I had a sake associated with fireworks. It has a nice aroma and a yogurt-like taste. It has a lingering umami taste that lingers in the mouth, so it is a sake that truly embodies fireworks.
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It has a pleasant aroma, acidity and firm umami flavor. Polishing ratio 58
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Suzukaze. Deliciously tasty with the flavor and acidity of OMACHI. 50% Omachi
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Mr. Iwatobi Penguin. On the rocks. Solid, dry and fresh. Polishing ratio 60% alc.17
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Dry with umami flavor. Polishing ratio 65
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Summer sake. Aromatic and dry with a delicious flavor. Omachi 65
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