ましらのやまさん
Kai no Kaiun Hokuroku
Polishing ratio 60
ALC 15-16 degrees Sake degree 2
Acidity 1.3
Yeast / Sake Brewer: 310 yeast / Rapid brewing
When poured into a glass, it has a slightly amber color.
The aroma is mildly fruity?
Or is it a koji aroma? 😅.
I think it's a slightly dry sake with slight sourness and bitterness in the mouth, followed by a mellow taste, but also slight stimulation on the tongue.
20250828: Gift from my daughter and her husband (purchased at a roadside station in Doshi)
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