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SakenowaRecord your sake experiences and discover your favorites
酒好きまん酒好きまん
辛口キレッキレの日本酒、地酒が好き 死ぬまでに47都道府県すべての日本酒を制覇したい

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The origins of the sake you've drunk are colored on the map.

Timeline

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16
酒好きまん
At Perry's in New Tianjin A plate of Shimaji no Namenro (horse mackerel) and Misaki Tuna Tuna Tatsuta-age (deep fried tuna) Very easy to drink, nothing gets stuck in your throat. Despite its fruity aroma, it has a full-bodied sweetness like custard in the mouth.
Japanese>English
Oroku純米生詰酒無濾過
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19
酒好きまん
Moving to a new house, to a new yakitori restaurant in a new location. A plate of morning-gladness chicken meat, Hatsu, Negima, and Reba Patties! Sweet with a lactobacillus-like aroma.
Japanese>English
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15
酒好きまん
At my last favorite restaurant before moving. Bakurento and Sashizari (sashimi) - 5 kinds of Tuna, Squid, Kampachi, Flying fish, and Bonito Steady and delicious, and never misses the mark.
Japanese>English
Takachiyo純米吟醸原酒生酒無濾過
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21
酒好きまん
Tuna, flounder, sea bass, and lingcod along with sashimi The aroma is melon-like fruity and savory A very small amount of slight carbonation can be felt, dry, dry and deliciously tasty My partner said, "It's like maple syrup.
Japanese>English
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15
酒好きまん
At my favorite buckwheat noodle shop Grilled and soaked sweet pepper with princess bamboo shoots tempura The aroma is fresh and berry-like. The aroma wafts in the mouth and the taste is light and refreshing. My partner also liked it.
Japanese>English
Miwatari純米大吟醸原酒生酒無濾過
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15
酒好きまん
Horse mackerel, whelk, sea bream, tuna, and kanpachi A happy and moderate sourness in the mouth. The full aroma and taste of rice, and the dry taste with a firm outline that can only be achieved by unfiltered rice, spread out on the palate. Yum! I want to repeat!
Japanese>English
Senkin純米大吟醸原酒無濾過
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28
酒好きまん
succession Tuna, sea bream, chicken grunt, kampachi, bonito, and other five kinds of fish. This one also has a fruity aroma and flavor, with a main of fruit, not rice, wafting through the air Easy to drink and light with no aftertaste.
Japanese>English
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20
酒好きまん
At a recommended seafood restaurant that I have been wanting to visit for a long time. The first Kuheiji with fried new potatoes with sake-tamagae sauce The aroma is slightly fruity with a hint of peachy sweetness. The refreshing sweetness leaves a refreshing taste on the palate.
Japanese>English
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20
酒好きまん
Take a sip of your partner's. The aroma is softly fragrant with a hint of alcohol. When you put it in your mouth, you will feel a rare bitterness on your tongue. The crisp taste of both the deliciousness and sweetness of the rice is exquisitely balanced in the depths 200 stars
Japanese>English
Koeigiku純米吟醸原酒生酒無濾過
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20
酒好きまん
Continued at soba noodles restaurant Sashimi of sea bream, kanpachi, flatfish, and chicken grunt! The fresh fruity taste with a hint of sourness reminds me of my hometown, Saga Nabeshima.
Japanese>English
Hiroki純米吟醸生詰酒無濾過
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20
酒好きまん
Today, after having a quick drink at a yakitori restaurant, we went to a soba noodle restaurant for the second time! We paired the seasonal bamboo shoots simmered in Tosa sauce with dashimaki tamago (rolled egg) and Asuki Junmai Ginjo! It was so delicious that no words were needed! The soft and rounded taste and the mellow aroma of Yamada Nishiki. 100 stars
Japanese>English
Kagatobi純米吟醸原酒生酒
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19
酒好きまん
drinking at home (as opposed to going out) with yellowtail, sea bream and sashimi of tuna The alcohol leaves your mouth the moment you put it in your mouth. Light and refreshing with a fruity taste.
Japanese>English
5
酒好きまん
At the newfound store in the example. Japanese fried chicken and sashimi The glass was only half-full, so it was served to us. Soft to the taste and drinkable without any sticking point. Next time I want to drink it sealed!
Japanese>English