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SakenowaRecord your sake experiences and discover your favorites
酒好きまん酒好きまん
辛口キレッキレの日本酒、地酒が好き 死ぬまでに47都道府県すべての日本酒を制覇したい

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The origins of the sake you've drunk are colored on the map.

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14
酒好きまん
A plate of stir-fried eggplant and chilled tomatoes It was my first time to drink it, but it was light and odorless on the palate, but the sweetness and the deliciousness of the rice spread softly on the tongue. Good. 65% yield.
Japanese>English
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18
酒好きまん
With chicken tofu and chilled cucumber Not much aroma, but the flavor spreads gently in the mouth. My partner said, "Delicious! I've never had it before! Tastes like custard! I love this top to middle spread!" comment←She seemed to like it.
Japanese>English
Bakuren純米吟醸生詰酒
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20
酒好きまん
Claimed to be super dry, but I didn't find it that sharp, and it tasted a little sweet. With fried chicken breast It goes well with the fat content of the chicken as well as it melts away the fat.
Japanese>English
Kirakucho純米吟醸生酒
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16
酒好きまん
Sashimi with Tuna, Sea Bream, Yellowtail Sashimi The aroma is only lightly fruity. The first thing you can taste is a slight acidity, with a melon-like sweetness that is refreshing and tasty without leaving a lingering taste on the palate.
Japanese>English
Kagatobi山廃純米山廃
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18
酒好きまん
Sashimi of bonito, kibinago, and red clams When you put it in your mouth, it has a smooth taste with no sticking. When you blow on it, it has a slightly rice-like aroma and a full, sweet flavor. A good sake to pair with sashimi. I've read that it's also good served hot, but I'm not sure since I haven't tried it yet (^_^;)
Japanese>English
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16
酒好きまん
Sashimi of Toro Tuna and Carpaccio of Kampachi. They opened the rest of the bottle and a new one, and served it to us in glasses and masu boxes in waves. The sake was as easy to drink as ever, and complemented the food without getting in the way. It's delicious!
Japanese>English