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SakenowaRecord your sake experiences and discover your favorites
酒好きまん酒好きまん
辛口キレッキレの日本酒、地酒が好き 死ぬまでに47都道府県すべての日本酒を制覇したい

Registered Date

Check-ins

80

Favorite Brands

0

Most Check-in Brands

Bakuren
5(14.71%)
Suigei
4(11.76%)
Hokusetsu
3(8.82%)
Keigetsu
3(8.82%)
Hiroki
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
10(12.5%)
Niigata
7(8.75%)
Kochi
7(8.75%)
Tochigi
6(7.5%)
Fukushima
4(5%)

Timeline

酒好きまん酒好きまん
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酒好きまん
Local Kyushu Sake Oita is the First Impressed by the brewery's story I heard it was highly praised by George Tokoro on a darts trip. It is dry, but the umami and flavor are very sticky, and I like it very much! This is why Kyushu's SAKE is so delicious!
Japanese>English
酒好きまん酒好きまん
Akishika純米あらごし生酒純米生酒
Akishika ShuzoOsaka
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21
酒好きまん
At Soba Izakaya A plate of sea bream and mackerel The rice flavor, yeastiness, and yogurt-like flavor are all present in the sake. The taste is slightly acidic on the palate and goes well with sashimi.
Japanese>English
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酒好きまん
With Bonito Tataki Deliciously crispy and spicy with the flavor of sweet rice. Ingredients: Rice (domestic), rice malt (domestic) Alcohol content: 16%. Sake degree: +4, Acidity: 1.5 Ingredient Rice: Yamagata Prefecture, Izuwanosato, Polishing ratio: 65
Japanese>English
酒好きまん酒好きまん
Sugata吟醸原酒生酒
Iinuma MeijoTochigi
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17
酒好きまん
Celery with salted kelp, radish and bamboo shoots in oden Ingredients／Rice (domestic), rice malt (domestic) Ingredient Rice／Hitogokochi produced in Tochigi Prefecture Rice polishing ratio / 55% Alcohol / 17.5 Sake meter / +1, Acidity / 1.7
Japanese>English
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酒好きまん
At a local new-found yakitori seafood tavern Chicken with plum crystals, tsukune, and chicken char siu pork. The elegant flavor spreads out. Ingredients : Rice, Rice malted rice (Koji rice: Yamada, Kake rice: Gohyakumangoku) Sake meter rating : +2 Acidity: 1.7 Rice Polishing Ratio：50%/50 Alcohol percentage：16.8
Japanese>English
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酒好きまん
We met at a sushi bar. With salted tuna, raw mackerel, and striped horse mackerel sashimi As the name "Junmai" implies, the fluffy rice and the deep flavor are irresistible! You'll fall in love with it!
Japanese>English
酒好きまん酒好きまん
Nito純米吟醸原酒生酒無濾過
Maruishi JozoAichi
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25
酒好きまん
At a standing sushi bar that my mother-in-law told me about. In the mouth, it has a nice sourness and sweet fruity taste As time goes by, the acidity disappears and the taste becomes richer and richer. The freshness of the fruit matches well with the crispness of the fish. Bizen Omachi Polishing ratio 55
Japanese>English
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酒好きまん
Tori no Yakitori at Toriya in Kawasaki with Tori Motsu Sashimi and Fried Chicken Thigh Lukewarm sake. The alcohol flavor is a little bit strong in the mouth, but it quickly dissolves in the mouth. Sweetness / Spiciness: Slightly dry Rice type : Koji: Omachi Rice Polishing Ratio : Koji:60% Kake:65 Alcoholic Beverage : 15 Sake meter degree: +1.0
Japanese>English
酒好きまん酒好きまん
川鶴KAWATSURU Olive純米吟醸生酒
Kawatsuru ShuzoKagawa
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17
酒好きまん
Take a bite of your partner's. The aroma is sour. The taste has a strong core. Partner: I like this one.
Japanese>English
Ryu
Nice to meet you, Mottochiri Junmai Daiginjo 😌. Thank you for the sake from Kagawa. I'm glad you and your partner liked it 😊.
Japanese>English
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酒好きまん
Combined with 6 kinds of sea bream, including sole, Spanish mackerel, swordfish, chicken, sea bream, and sea bream. Almost no aroma, but slightly fruity Alcoholic and slightly acidic on the palate According to my partner It's the star by itself. It's like it's the star of the show rather than a dish to be paired with.
Japanese>English
酒好きまん酒好きまん
Nito純米大吟醸原酒生酒無濾過
Maruishi JozoAichi
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17
酒好きまん
A sip of his partner's sake A rich sweetness spreads across the palate. But it leaves no aftertaste and the taste is clean and refreshing. Like Tobiroki. Delicious!
Japanese>English
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酒好きまん
With chicken sashimi Tastes like clean water. Very soft and smooth on the palate Wow, this is ideal! I think our tastes are a hybrid of each other's. Would you like to drink this for New Year's? ↑My partner raves about it too! Rice used: 100% Hyogo rice Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.4
Japanese>English
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酒好きまん
Newly discovered yakitori restaurant at a renamed station on the KQ line. Fresh chicken thigh tataki and a piece of chicken with a piece of chicken Dry and fruity, it goes down your throat without a hitch! Goes well with chicken dishes.
Japanese>English
酒好きまん酒好きまん
3
酒好きまん
Oden continued Old Sake They have been aging it in the store since April 2018.4 by adding more and more Room temperature Rich and mild Elegant taste that doesn't pull anything out and doesn't interfere with food When you come here, you must order this when you order oden!
Japanese>English
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酒好きまん
First visit to a famous Oden restaurant A plate of new sansma sashimi and Misaki tuna. Light on the palate, with a slightly tangy, moderate acidity and a touch of alcohol on the tongue. I think it goes well with sweet and savory dishes. Rice：Misato Nishiki Akita Sake Komachi Rice polishing ratio: 55-58 Sake meter: +2, Acidity: 1.2, Alcohol level: 17-18
Japanese>English
酒好きまん酒好きまん
宮寒梅オータムタイム純米吟醸
Kanbai ShuzoMiyagi
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酒好きまん
At a local soba izakaya A glass of sake with negi tako (octopus) and tuna sashimi The aroma is mild and not so assertive Delicious, with just the right mix of rice flavor and moderate acidity. I want to match it with autumn swordfish in autumn.
Japanese>English
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酒好きまん
At a new-found restaurant in Keikyu Kamata with beef shigureni, pickled bitter gourd, and asari tsukudani (asari tsukudani) as appetizers The wine is characterized by its sweet melon-like fruitiness. It is a pleasant taste that goes down your throat without getting stuck in your throat at all! Delicious!
Japanese>English
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