I bought this Masumi at Aeon.
I bought it because I saw that it can be heated.
I took a sip at first.
It's acidic and sweet...but not too sweet.
It's good for heating up.
I'm going to warm it up after this.
I found this can of Kikusui Junmai at Aeon today and bought it.
It has a rich and slightly concentrated flavor.
It is a little spicy with a lingering aftertaste.
It's delicious and very drinkable.
Oh, it's 200ml.
I should have bought another can since I only bought one.
I'll buy another can.
I went out today and bought a bottle of Nagurayama.
I bought it after seeing a pop-up of a liquor store called Nakaguchi and wondered if I had ever had any sake from Fukushima.
I realized when I got back home that I had been drinking Fukushima sake. That's how it is.
I immediately opened the bottle.
The aroma was cemedine, and the sweetness came with a bang when I took a sip, but it was light and easy to drink.
I thought I'd try heating it up, but tonight I'll drink it hanayaka.
It is delicious.
It might be my last sake of the year. Next time: New Year's Eve.
It's good lukewarm.
Every year I buy only Shiboritate at the New Sake Festival, but this year I also bought Nigori (nigori) sake. I opened the bottle slowly, feeling the danger before I even opened it, but it was so fizzy that it overflowed a little.
It was a nice cloudy sake, and the first sip was spicy, but refreshing. But it was refreshing.
I thought nigori sake was sweet, but I was wrong.
I got this Junmai Shiboritate today at the new sake festival at Tomikunishiki.
I was invited to a sukiyaki dinner at my parents' house and opened the bottle before it was ready.
The first sip at room temperature was sweet, but the spiciness caught up with it. After the second sip, the spiciness won out.
It's really delicious.
I bought this cup of sake when I bought Shinshu the other day. The concept seems to be to serve it with ramen, but I bought some fried chicken because Daiichi Shuzo told me that it also goes well with oily food like Machichuuka.
I heard it has acidity, and it certainly does, but it's spicy. The spicier the better. But it is delicious!
The fat from the fried food flows off nicely.
This is good, I'll buy it again.
I wandered off to buy some more today and met Mahu. It was my first time.
It was labeled "Nakaguchi"... I also bought it because it was my first time to buy a sake rice called "Dewanosato".
Pale yellow in color, the aroma is packed with flowers, so I'm sorry, but I can't really tell. But the first sip was very fresh and the sweetness spread out but disappeared without any aftertaste. The second sip is not so sweet and refreshing. Delicious.
I thought I was going to take a break from sake for a while, but while talking to a local sake brewer who had a stall at a local event today, I got curious and bought this hiyaoroshi.
It was quite mellow when drunk chilled. The brewer recommended lukewarm heating, so I warmed it up.
The spiciness stands out, but it is certainly delicious.
I don't often buy local sake, but this is delicious.
I can't wait to take a break from drinking.
Kaga koma bought at the supermarket.
With black soybean edamame and fried chicken wings.
It's dry. The alcohol spreads in my mouth.
I think it tastes better than the last time I drank it.
Edamame and sake are delicious.
This is a limited hiyaoroshi for the fall season.
When drunk cold, it smells like cemedine and tastes like it's been alsobeared.
I thought it was pure rice, so I bought it.
This week seems to be bad.
I bought it because it was on sale at a local supermarket and it was labeled as a limited edition Junmai sake for fall.
I opened the bottle and took a sip. The first sip was spicy or sweet? It slowly became more and more robust.
It's very autumnal.
It is delicious.
I bought this Kamo Nishiki, which I haven't had in a while, because I was looking for something to drink when I went to Aeon yesterday and wanted to drink it.
It says "Nama" on the bottle, so is it a draft sake?
Not much aroma? It's spicy at first sip, but disappears in the aftertaste.
I like this kind of sake.
After drinking this, I might be busy for a while, so I can't go out to buy some.
Koshi cold oroshi, which I bought at Kanoya, a liquor store in the next city over that I usually visit.
This is the second bottle of this year's cold oroshi.
It has a fruity taste that spreads in the mouth and is easy to drink when cold.
It is easy to drink when it is cold, but when it is at room temperature, it is sweeter.
It was a good choice for me.
I haven't had sake recently, so it's delicious.
I went for a drive to buy a bottle of Tomikunishiki's hiyaoroshi today.
The bottle was labeled "dry," so I opened it with high expectations.
When I poured it into the glass, it was pale yellow.
The moment I took a sip, I felt it was very spicy.
I like dry sake, so it is very tasty.
I bought this sparkler because I won it in a lottery sale at a liquor store.
It is a light summer sake with 13% alcohol by volume.
The aroma is...I don't have a good nose, so...? It was about the same.
One sip and it's fruity-sweet with a clean aftertaste.
I like it 💕.
I'll drink it with care.
I bought some Keiryu at the supermarket today.
I bought it saying it was made with wine yeast, and yes, it definitely has a sour and sweet taste.
It's not my favorite, but it's delicious.
Since I had a few days until the next sake, I bought Tosatsuru special junmai sake at the supermarket.
The first sip is sweet. But the aftertaste is spicy.
Mmm, it's delicious. ☺️
Sake from Kochi is also good.
Midsummer Super Special Festival at Mr. Krand! One bottle of sake gacha bought for 500 yen.
I bought a bottle of sake for 500 yen.
It is a mellow sweet sake, but I got a bottle of Suntory sparkling wine with it, so I drank it with it.
I think it's better not to mix it too much, it doesn't go well with it.
It might be better to drink it as it is.
My sister was on a trip to Hokkaido from work and bought me a souvenir, Kamikawa Taisetsu Tokachi Junmai Sake, my first time.
I'm so glad ☺️ I was wondering whether I should buy it by mail order and gave up because I thought the shipping cost would be too high.
The taste is spicy but refreshing.
It's easy to drink, as expected for sake drinkers (I think it says so on the website).
This is delicious.
I'm so happy 😀.
Pure blue Galaxy label arrived safely again this year.
The label is always beautiful.
When I poured it into a glass, it was cloudy and tasted a little yellowish.
It tastes spicy and lingering.
I can't remember how it tasted last year.
But it's good because it tastes good.