うや's Profile | Sakenowa

Syuugetuひやおろし特別純米ひやおろし

Karibaichi Shuzo Hyogo

9/6/2025, 8:46:01 AM

It was on sale today and I went to buy it since I was there at the brewery. Last year's was delicious, so I decided to get this year's as well. This year's is almost clear in color and tastes dry. It smells like cemedine. I think last year's sake was better than this year's. I think I need to warm it up to lukewarm (they recommend warming it up or keeping it at room temperature). I've been sober for a week, so it's sinking in.

Japanese>English

純米吟醸ほろ酔いにゃんうすにごりアイスクリーム純米吟醸にごり酒

Shotoku Shuzo Kyoto

8/30/2025, 8:55:13 AM

I found this tipsy mian today at Cardi's. It is lightly cloudy like ice cream. It has a sweet aroma and tastes dry. It has a slightly sweet aftertaste. I was attracted by the label, so I bought it. 200ml, so don't finish it 🍶.

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Kamotsuru Shuzo Hiroshima

一滴入魂純米吟醸

8/29/2025, 10:06:05 AM

I bought a bottle at the supermarket on my way home. My husband was away at a drinking party, so I bought it with the intention of drinking it lazily. Slightly dry, well chilled so it goes down your throat nicely. Delicious 😋. I plan to buy a new bottle of sake next weekend, so I only drank 300ml today.

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金勝山吟醸

Seiunsyuzo Saitama

8/17/2025, 9:28:43 AM

At Hama Sushi. Ginjo but easy to drink. Sweet though. When I order sake, it's always put on my husband's side, and I don't blame him, but I'm the only one who drinks it. It's my birthday tomorrow, so they celebrated the day before.

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奥丹波超からくち純米原酒生酒

Yamana Shuzo Hyogo

8/15/2025, 8:37:48 AM

I went to buy sake directly from the brewery, using the excuse that it was the Bon Festival. It takes less than an hour to go one way. I had seen +17 at a sake store and was curious about it. The label was blue and fresh. When I opened the bottle, the aroma was fruity, with a slight smell of cemedine. There is an air bubble at the bottom rim of the glass. The color is slightly yellowish. The taste is fruity, then spicy, and lingers for a long time. But I don't think it is as spicy as it is described as "super spicy", though it is delicious. It has been a long time since I have had Okutanba, but I would like to buy this again.

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Daisekkei純米

Daisekkei Shuzo Nagano

8/14/2025, 9:53:23 AM

I bought a 1 gou bottle and served it to my parents for their Bon Festival dinner. Opened the bottle, it has a strong yellowish color. It tastes sweet. I wanted to buy a little more, but decided to be moderate.

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Kinoenemasamune夏なま純米原酒生酒

Iinuma Honke Chiba

8/9/2025, 8:52:59 AM

I went to buy it today and was torn between Gobashi Tolatan, Okutanba and this one. I opened the bottle and took a sip. The sweetness spread to the palate rather than the spiciness, and the carbonation made it fresher. The spiciness definitely comes out on the back end. It's good, good, good. It is very good because of the cool weather.

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初日の出純米

羽田酒造 Kyoto

8/2/2025, 8:49:37 AM

I went to the Ajimu no Sato roadside station today and was looking for something to buy when I noticed that Tanzan Shuzo was still there (it seems like he is there every time I go there). It was dry and priced at 1100 yen without tax. It was a pale yellow color and had a clear cemedine smell. It is as spicy as the label "dry" suggests. I want to drink it with ice.

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七冠馬純米

ひかみしゅぞう Shimane

8/1/2025, 9:03:08 AM

I bought a cup of Seven Crown Horse Sake today at Kusefuku in the Aeon Mall ☕︎ well chilled. It's slowly spicy when I take a sip. It leaves a lingering aftertaste. But it's been a long time since I've had it, so it's delicious. The wind is cool and it's a good temperature for a solitary evening drink. I'm happy 😀. I died in the second half of July from Corona, so I'm chewing up the moment. We don't have air conditioning in the house, so I'm drinking in a sweat.

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Good evening, Uyasa. I was wondering why I haven't seen you around, but it was Corona, wasn't it? Are you okay with your taste buds? I'm sorry you had a hard time 😰. Kinkin dry and fried looks delicious ❣️

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Good evening, Bonchan! There was a time when the taste was a little bitter, but now it's back and delicious... It's still the season for a good dry sake 😋.

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JunseiGalaxy label純米吟醸生酛おりがらみ

7/5/2025, 9:34:20 AM

It's time for this year's "Galaxy label" again. Junsei Aizan Namaishimo Junmai Ginjo Oragami Galaxy label. If you go to buy it in person, it will be sold out by reservation, so don't miss out on pre-ordering it. When you open the bottle, you will hear the sound of acidity. When you pour it into a glass, air bubbles form around the rim. It is dry and has a spiciness that lingers. It was delicious this year, too!

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富久錦純米原酒

6/21/2025, 2:28:55 AM

I finally pickled some ume wine today. I was going to go pick plums again this year, but I couldn't because they said they sprayed herbicide under the trees, so I bought some. I always use the amount of glacial sugar between the basic form of Tomikyushiki-san's recipe and the crisp one. I will keep it until six months from now.

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Hi Uyasa 🐦. Thanks for your hard work in soaking the plum wine😊The amount of iced sugar is also as expected in your original recipe! I made it in basic form for now, I'll taste it once next year and adjust it 😁. Can't wait to see how it turns out in 6 months 😉.

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Hi Bonchan 😃. Thanks for your help... I used to soak 2 bottles before (basic form and plain) but I usually buy sake normally so I don't have much time to drink it, and since the original sake got expensive, I went to 1 bottle. I'm looking forward to the next 6 months 😊.

Japanese>English

かぶとむし原酒生酒無濾過

せんきん Tochigi

6/15/2025, 9:03:42 AM

On Friday, I bought it at Yamanaka Sake store I passed by in Osaka station on my way back from the Expo. I wanted to drink it, Kabutomushi. Chilled and opened the bottle. The sourness spreads on the palate without sweetness. It is fruity, but I think it is grapefruit-like. The fact that it is not sweet is good for hot weather, this is good 😊.

Japanese>English

Fukunishiki新緑の播磨路純米吟醸

6/7/2025, 8:55:09 AM

I bought this new green Harimaji today while I went to buy some raw sake for Umeshu (plum wine). Pale yellow in color, it has a strong taste in the mouth but does not stay in the mouth. Slightly dry. Easy to drink and good.

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Good evening, Uyasa! Do you pickle with sake? I'm looking for more than 20 degrees every year, but I can't find it 😅 sorry for talking about Umeshu (plum wine) 🙏.

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Good evening, Bon-chan! Yes, I pickle with sake. I always buy Tomikunishiki's sake for plum wine. It is 20 degrees. How many years have I been making it with this? It is delicious.

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Sorry for repeating myself💦. I see that Tomikyunishiki is now offering it! I will find it and buy it when I go to the west 😊Thank you for letting me know 🙏.

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I hope the liquor store carries it, but I'm going directly to the brewery, so fingers crossed I can find it at ......! I did a little searching and found Naebayama for plum wine, though it wasn't junmai sake. Oh, and Tomikunishiki's sake for ume-shu is junmai-shu.

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Junmai sake for Umeshu 😳‼️ increasingly good! I'd like to drink Tomikunishiki itself, so I'll think about going to the brewery 😊.

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It is quite rural, so take it easy!

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Kamitaka水酛仕込み純米水酛

Eigashima Shuzo Hyogo

6/1/2025, 9:04:36 AM

I found this mizu-hashiroshi brewed kamitaka at the supermarket I went to yesterday. When I poured it into a cup, it had a very golden color. When I chilled it and drank it, I was surprised at how strong it was. It can also be warmed up to lukewarm, so I put it in the microwave and took a sip. It's very drinkable and delicious. It's similar to the Kenrishi Nada Gogo that I drank a long time ago. It was golden in color and had a stronger taste than this one, and I think it was aged for a few years...

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Junsei野条穂特別純米生酛

5/24/2025, 8:49:36 AM

I took a week off from drinking and bought some Junsei Nojoho at a liquor store in a neighboring city without the guts to go to the brewery. (I really should have gone to buy sake for plum wine!) I've wanted to buy it since its release, but never came across it. I had a hard time deciding which to buy, Koshi or Nojoho. The popup said it was dry, but it was spicy with a bit of sweetness. It seems to be typical of Tomikunishiki. It's a good drink at 16 degrees, and after a day off from drinking, so it's a kiki. The sake I guessed is delicious.

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綾小町　辛口純米純米

Wakamiya Shuzo Kyoto

5/10/2025, 8:59:02 AM

I had been planning to buy some sake from the Wakamiya Sake Brewery if I had the chance. The price was reasonable, so I bought it immediately. The aroma was cemedine, and the moment I took a sip, it was spicy! The moment you take a sip, it is spicy! I prefer it when the temperature changes to room temperature. It's so good, I really want to drive to the brewery next time.

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神結純米

Kamimusubi Shuzo Hyogo

5/3/2025, 9:14:25 AM

I went for a drive to Michi-no-Eki Tojo today and bought a bottle. Sake from the village of Yamada-Nishiki. It is 100% Yamada-Nishiki. The label is stylish, but the taste is firm and dry. The aftertaste is refreshing. Maybe I didn't chill it enough, but it is delicious.

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Kikumasamuneしぼりたて　純米　キン　ネオカップ純米

Kikumasamune Shuzo Hyogo

5/2/2025, 9:54:58 AM

I found and bought a Kiku-Masamune Neo Cup at a convenience store for easy drinking: ☕︎ I bought it because it's junmai (pure rice), but it's still easy to drink. It's not fully chilled, but it's still delicious. It's really easy to drink.

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Utashiro鴇羽　UNITED ARROWS純米

天領盃酒造 Niigata

4/26/2025, 9:45:51 AM