うや
I bought some Keiryu at the supermarket today.
I bought it saying it was made with wine yeast, and yes, it definitely has a sour and sweet taste.
It's not my favorite, but it's delicious.
Japanese>English
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うや
Since I had a few days until the next sake, I bought Tosatsuru special junmai sake at the supermarket.
The first sip is sweet. But the aftertaste is spicy.
Mmm, it's delicious. ☺️
Sake from Kochi is also good.
Japanese>English
うや
Midsummer Super Special Festival at Mr. Krand! One bottle of sake gacha bought for 500 yen.
I bought a bottle of sake for 500 yen.
It is a mellow sweet sake, but I got a bottle of Suntory sparkling wine with it, so I drank it with it.
I think it's better not to mix it too much, it doesn't go well with it.
It might be better to drink it as it is.
Japanese>English
うや
My sister was on a trip to Hokkaido from work and bought me a souvenir, Kamikawa Taisetsu Tokachi Junmai Sake, my first time.
I'm so glad ☺️ I was wondering whether I should buy it by mail order and gave up because I thought the shipping cost would be too high.
The taste is spicy but refreshing.
It's easy to drink, as expected for sake drinkers (I think it says so on the website).
This is delicious.
I'm so happy 😀.
Japanese>English
うや
Pure blue Galaxy label arrived safely again this year.
The label is always beautiful.
When I poured it into a glass, it was cloudy and tasted a little yellowish.
It tastes spicy and lingering.
I can't remember how it tasted last year.
But it's good because it tastes good.
Japanese>English
うや
I stopped by the supermarket and was looking for a cup of sake or 720ml when I found a cup of Junmai sake.
Alcohol 15%, Rice polishing ratio 16%.
As the name "spicy" implies, it was spicy, and it felt like it was going through your nose.
This may be my first time to drink Takezumi.
I'd like to buy a 720ml bottle again.
It's delicious.
Japanese>English
うや
It's been a while since I've had a rice bag. I had a hard time deciding which one to buy, but I went to Aeon and bought this one.
I chilled it well and took a sip.
It's delicious, I like the taste.
Kamonishiki is good, isn't it?
Japanese>English
うや
I went to buy it today because a test brew of the same brand as last year was released this year.
The label says it is a light nigori with a fizzy taste.
I chilled it well and opened the bottle.
The bubbles were a little on the rim of the glass.
It has a thin fizzy feeling, a little acidity, and a light 8% alcohol content.
It is easy to drink, so it will be gone soon.
It's easy to drink, so it will be gone soon.
Japanese>English
うや
I was supposed to go to an event called Tambacchus today to drink sake, but I couldn't make it due to illness, so I found this at a local supermarket.
It has a robust flavor, and I guess it's supposed to be a food sake, since it's labeled to go well with tempura.
It seems a bit spicy, but it has a lot of flavor.
I can drink it with dinner.
Japanese>English
うや
I went to Kyo Sue today and found and bought this sake for about 800 yen.
The cosmetics are quite good.
The color is light yellow, but the taste is sweet but disappears like water in the aftertaste.
Not bad, yes.
It's good to have this kind of sake once in a while.
Japanese>English
うや
Today I took a leisurely drive to Kanoya in Yume Town and got my first Tochigi sake.
I was torn between Kameizumi Cell and Gobashi's ride?
It is a medium-bodied sake with a good flavor.
It has a sweet aftertaste.
Japanese>English
うや
I went to a liquor store in the city today and bought this Koigawa because it was on sale.
It is said to be made from 100% Yamagata rice.
The label on the back says it tastes good lukewarm, but I drank it hanayaka (cold).
It's refreshingly dry.
It's easy to drink.
Japanese>English
うや
I will have Eikun Junmai sake tonight.
I bought it at a local supermarket.
I thought it would taste strong from the aroma, but I was right.
I like the taste.
It is delicious.
Japanese>English
うや
I drove to Tomikunishiki to buy it today, Junsei Benkei.
I remember drinking it last year when it was test brewed and released.
Very fresh and sweet.
I haven't had any Tomikunishiki recently, so it's delicious.
I like Tomikunishiki after all.
Japanese>English
うや
I found it at Kobe Kita Aeon today and bought it thinking that I had never had it before because I was worried about Kamonishiki.
It is a little yellowish and a little spicy with a delicious flavor.
I think it's better to drink it cold.
Maybe I'll try heating it up again.
Japanese>English
うや
Sake made from mash that was rescued from Kazuma Shuzo's place and pressed at Kurumata Shuzo's place.
Again, I bought it to show my support.
I had wanted to try Takeba for a long time.
It is nice and spicy, the type that lingers on the palate.
Very tasty.
Japanese>English
＠水橋
Good evening, Uyasa!
I also bought this today at Kanazawa station.
They had 2 cases in stock and only 7 bottles left! So I bought it. I am looking forward to this miracle sake 😊.
Japanese>English
うや
Good evening, @Mizuhashi!
I bought it online at the time the mail order started because I live far away from here.
It really is a miracle sake! Enjoy it slowly ☺️
Japanese>English
うや
A bottle of miraculously leftover Noto Hatsusakura Honjozo from Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture, which arrived today, was pressed at Kurumata Sake Brewery and blended with Tengumai Yamahai Junmai.
To be honest, I try not to drink brewed alcohol because it gives me a bad headache, but this time I thought it would be okay because I wanted to support the brewery and because it was a blend.
It tastes spicy but has a sweet aftertaste. I drink it at room temperature.
I drink it at room temperature.
I hope I have contributed a little.
Japanese>English
WOM
Uya. Nice to meet you! Sakurada-san's Hatsuzakura is an everyday drink for local fishermen. He said that he and Tengu Mai are teaming up to deliver it to many people. Sweetness may be Mr. Sakurada's forte. Please keep up the good work!
Japanese>English
うや
Hi WOM, nice to meet you! I bought some of Kurumata Shuzo's reconstruction support sake a while ago, and I heard they were going to release this next, so I bought it. This sweetness is the first sakura I've ever had, and I thought it would be nice to have a little support, but I'd like to drink it again.
Japanese>English
うや
Sake from Wakayama found at a liquor store in the next city today.
It was my first time to drink sake from Wakayama.
As the store's POP said, it is dry.
After a little while, it has a sweet aftertaste.
It is nice.
Japanese>English
うや
Risshun Asa Shibori arrived just a few minutes ago.
This year's sake is clear and very beautiful.
It tastes fresh right after opening the bottle.
It tastes dry and just the way I like it.
When you pour it, you can feel a little bit of density, which is also good.
I've been drinking a lot of dry sake lately.
It is good because it tastes good.
Tengumai is not gone yet, but I'll drink this one since it's a fresh sake.
Japanese>English
うや
It arrived a few days ago, a sake to support the recovery effort, with 200 yen per bottle being donated to the relief efforts.
This is the second time I have tried Tengu Mai, but the last time I drank it at a restaurant in Ishikawa Prefecture, and all I could think was, "Hmm? I was not surprised at all.
It's very spicy.
I like this kind of sake.
My husband used to go to university in Ishikawa 😅 when this arrived.
I'm happy to be able to help Ishikawa Prefecture in this way.
I heard they use "Gohyakumangoku" or something like that, but I love "Gohyakumangoku".
Japanese>English
ゴマぶり
Maybe now is the time to buy Tengu Mai! I guess so.
Japanese>English
うや
I heard that the actual stores are sold out because of the small quantity of the reconstruction support sake, so maybe it is still available in the online store. Also, there may be some liquor stores that we do business with.
Japanese>English