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おとう
Shinshu Nakadori Junmai Ginjo Ikuhashiro Nama-zake
Rice：Dewanosato produced in Yamagata
Rice polishing ratio: 60
Alcohol content: 16%.
Sake meter: -0.8
Acidity: 1.9
Amino acidity: 0.8
Yeast used: MK1
Japanese>English
やす☆
First Shinshu. It has a firmness of Yamahai and a sharpness with acidity.
Japanese>English
勉強中
I opened a bottle of this one that I brought back from a recent business trip to Mie Prefecture💁 It seems that iku-hashiro = Yamahai. The aroma is like white wine. ☺️ It is not sweet, but has acidity and sharpness, so it is a food sake. I will probably forget what it tastes like, but I will remember that I bought it as a souvenir 😄.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃.
It's nice to buy a Sandesi as a souvenir 🤗Great to drink with the memories 👍But you're right, you'll forget the taste 😆.
Japanese>English
勉強中
Good morning Jay & Nobby, thank you for your comment 😭 I will forget the purpose of my trip and the purpose of my trip, but the memory of my purchase at that store will remain lol.
Japanese>English
tomo
Shinshu Ikuyo Junmai Ginjo 980 yen (2 gou)
My junior colleague and I went to a restaurant where we could drink sake for dinner on a business trip!
The name of this sake is "Maho" and it was served at the Ise-Shima Summit. The aroma is a stable and good-looking ginjo aroma, and the initial attack is sweet and tasty, followed by a gentle spiciness, and then the sake is cut off. It is a delicious sake with no personality and anyone can drink it.
Japanese>English
Fジータ
I can feel the bitterness prior and then the sweetness after that.
Japanese>English
うるっちょ
Label osale purchase w
Purchased at the same liquor store as the previous "Kawakame
I learned from trivia that there is a hidden word "maho" in the label pattern.
I was told that there is a hidden word "maho" on the label.
The aroma is sweet and refreshing, like cider.
Refreshing sweetness just like the image of the aroma
And the delicious taste of rice
The lingering sweetness and umami combine beautifully.
One of the most refreshing bottles in my history!
Japanese>English
まるこ
The one I drank in the summer. I don't remember what it tasted like, but I think I took the menu picture because it was so good...
Japanese>English
兎御殿
Second sake purchased from Kikuno Shoten in Mie Prefecture.
Hatsu✨Wakabisu Shuzo Junmai Ginjyo called Maho.
Wakabisu brews their sake using the Yamahai method, which is described as "Sodate-moto".
Maho" means "truly excellent sake.
The name of the sake means "truly excellent taste" ✨.
The rice used is 100% Dewanosato with a milling ratio of 60% and an Alc of 16%.
It has the acidity that is typical of Yamahai... and acidity! ...and acidity!
...Where is the umami of rice and the aroma of ginjo? Where's the rice flavor and the ginjo aroma? ...?
When I bought it, the store recommended a temperature range of 60 degrees Celsius for this sake 😅I thought that was not an option...
I've been heating it longer than usual, and it's probably over 50 degrees Celsius.
I don't want to be huffing and puffing on a very heated sake 😭.
It stings my eyes 😭.
I closed my eyes and took a sip ❗Yumami of rice ✨.
It's totally different! What's with this tsundere😍
I mean, you're too much of a maniac!
I'm glad I only had 300ml 😅I learned a lot from this bottle.
Japanese>English
うまいうまい
Hi 🐰🐰, hello ☁️
Shinshu, I didn't know that at all😅.
But still, the tsundere sake and the food looks delicious💕.
Japanese>English
ポンちゃん
Hello 🐰 rabbit 🐰 ☀️
I've never seen it before either 😳‼️It takes a lot of courage to say that 60 degrees tastes good 😅That's why it tastes so good, tsundere sake lol! I have a cat tongue so I might not be able to drink it at a good temperature🤣.
Japanese>English
兎御殿
Umaisan Thank you 🐰💕
The unique heated sake, ginger braised autumn fish and grated white onion pork roll with ponzu were voluptuous in many ways 🤣.
Japanese>English
兎御殿
Hello Pon-chan 🐰
I also have a cat tongue so I couldn't drink it without huffing and puffing. Even though it is recommended by the store owner, heated sake at 60 degrees will be impossible even for an Edokko 🤣.
Japanese>English
Rafa papa
Good evening 🐰 bunny 🐰😃
This review is another tour de force 🤣I've never heard of tsundere sake before 😁I like hot sake a lot 🥰.
Japanese>English
兎御殿
Good evening, Rafa.
I said "Don't touch me so casually" but when I pulled her close and hugged her, she blushed and became quiet ❗←Note: This is just my personal fantasy.
If you have a chance, please try Tobikiri heated sake 😆.
Japanese>English
Brubeck
Sake from Iga, the home of the ninja.
The first sip left a slightly strong impression of acidity.
The taste was clear and refreshing, and the harmony of acidity and bitterness made it a truly delicious sake.
Japanese>English
オゼミ
2022 1029
☆☆☆☆
Maho
Junmai Ginjo
Sake rice: 100% Dewanosato
Polishing ratio 60
Wakabisu Shuzo
Iga City, Mie Prefecture
Japanese>English
Mashu純米吟醸 中取り
酔生夢死
Alcohol content 16%.
Sake degree +3.3
Acidity 1.5
Amino acidity 0.6
Rice used: Dewanosato (Yamagata Prefecture)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Homemade yeast
12℃ flower cold
Sour cream aroma
Sharp mouthfeel
Moderate sweetness
Beautiful acidity
Firm astringent bitterness!
The acidity is so beautiful that it feels a little strong
Could be a little higher in temperature.
Second day, 50℃ hot sake
Yum!
The best temperature at once? It was so good!
Core acidity
Umami that soaks into your guts!
I can't help but say it's good from the bottom of my stomach!
Japanese>English