赤兎馬
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原料米 福井県産五百万石
精米歩合 65%
アルコール度数15.5%
若干辛口でさっぱり軽い風味！
バランスのいい旨味はフワッとキレていく！
☆4.0
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Yuki no Bosha山田穂 純米吟醸 生酒
赤兎馬
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Ingredient Rice Yamadaho
Polishing ratio 55
Yeast used: In-house yeast
Alcohol percentage 16
It has a slight bitterness and is not refreshing.
It has a slightly bitter taste and is not refreshing!
4.0 stars
Japanese>English
赤兎馬
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Koji rice Yamadanishiki Kake rice Nikkomaru
Polishing ratio Koji rice 60% Kake rice 25
Alcohol 14% (original)
It is a little chili.
It has a good balance of sourness and sweetness!
It is quite fresh,
It's quite fresh, but there is a little bit of a sourness to it!
5.0 stars
Japanese>English
赤兎馬
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Koji rice Yamadanishiki Kake rice Omachi
Polishing ratio: 20% for Koji rice, 80% for Kake rice
Alcohol percentage 14
Fruity and fresh!
The flavor has a solid core!
5.0 stars
Japanese>English
赤兎馬
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Junmai Sake
Alcohol content 14%.
Fresh, acidic and fruity!
This year? is so delicious!
5.0 stars
Japanese>English
Daishichi西谷棚田 特別純米
赤兎馬
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Raw material rice Yamadanishiki
Polishing ratio 65
Alcohol content 15
A full aroma of rice!
Slightly dry, with a good balance of acidity and umami. The taste is light and refreshing. It has a nice sharpness and a gentle taste!
The last part of the aroma is pleasantly passing through to the nose!
The umami becomes more pronounced when the temperature is lowered a bit from warm to hot!
4.5
Japanese>English
赤兎馬
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Ingredient rice: 100% Hokkaido comet
Sake meter degree +2
Rice polishing ratio 60
Yeast: Association 14 yeast
Alcohol content: 16% to 17
It is fairly dry and has a good balance of acidity and umami. It has a light and refreshing taste.
It has a good sharpness!
☆4.0
Japanese>English
赤兎馬
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Rice: Miyamanishiki
Polishing ratio 55
Alcohol percentage 16
Owner's recommendation
The umami and sweetness spread heavily!
The aftertaste is smooth and not dull!
4.0 stars
Japanese>English
赤兎馬
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100% domestic rice
Polishing ratio 50%.
If anything, the acidity prevails a little, but it is well balanced with the sweetness!
Flavor is light.
☆4.0
Japanese>English
赤兎馬
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Degrees of alcohol 15% alc.
At the time, the mainstream sake was light and dry, but we thought it would be interesting to create a sake that was the complete opposite of the current trend.
The name "Shinigami" (god of death) was chosen to reflect the opposite image of the sake, as it is the opposite of the current trend.
Flavor like Shaoxing sake.
It has a rich, mature taste,
The flavor is robust and acidic!
Golden in color.
☆4.0
Japanese>English
キセキレイkisekirei 純米吟醸 瓶火入れ
赤兎馬
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100% Nagano-grown Yamae-Nishiki rice
Rice polishing ratio 55
Alcohol content 15
Sweet and sour like a white wine!
Juicy taste.
There is no strong flavor!
4.0 stars
Japanese>English
HaneyaMOONLIGHT BEAUTY 雄町 10号酵母仕込み
赤兎馬
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Rice: 100% Omachi
Polishing ratio 60
Yeast No. 10
Alcohol content 15
Tsukishita-bijin, a fragrant flower that blooms as if floating in the deep dark night.
This sake expresses the fleeting beauty of this fragrant flower that blooms only one night a year.
It is said to have an elegant ginjo aroma and a gentle honey-like graceful taste!
A very gentle and glossy flavor.
Sake to be tasted in a wine glass.
The flavor is quite delicate, and as a Tsukishita-bijin, it certainly doesn't have the strength of such a sake!
It was a little tangy right after opening.
4.0
Japanese>English
Hanaabi直汲み THE MATCH
赤兎馬
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Rice：Yamadanishiki Omachi
Polishing ratio: 55
This is a directly pumped type of the one we drank in spring.
It is very fresh.
It is a little fresh and a little chili!
5.0
Japanese>English
Shisora純米吟醸 パイナップルラベル
赤兎馬
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Raw material rice Akita Sake Komachi
Polishing ratio 55
Strong sweet aroma
No acidity, just a sweet fruit flavor
✩4.0
Japanese>English
Shisora純米吟醸 ストロベリーラベル
赤兎馬
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Rice used: Ginotome from Iwate Prefecture
Polishing ratio 55
Sweet aroma and mellow flavor like strawberry, but almost no sourness or bitterness!
✩4.0
Japanese>English
赤兎馬
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Raw material rice Bizen Omachi
Polishing ratio 50%.
Fresh, crisp, and slightly chili!
✩5.0
Japanese>English
Wakagoma雄町90 無加圧採り 無濾過生原酒
赤兎馬
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Rice: 100% Omachi
Polishing ratio 90
Yeast used T-ND T-S
Alcohol percentage 16
The taste is sharp and sharp before you feel the flavor.
It is accompanied by a slight bitterness.
The aftertaste is bothersome!
Different impression than when I bought it before! Shame!
✩3.5
Japanese>English
Gakki Masamune中取り off-dry
赤兎馬
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Rice: 100% Yumenokou
Polishing ratio Koji: 60% Kake: 66
Sake degree +8
Alcohol percentage 15
It has a pleasant sweetness, freshness, and chirichiri-ness!
The second half is dry and crisp.
It's really good!
✩4.5
Japanese>English
うっち〜の超〜りっぱ
Good morning, Red Rabbit. Is it exactly 1400 ci in this post? Congratulations! Masamune is my favorite sake 🤤.
Japanese>English
赤兎馬
Good evening, Uchi~no-Super~Rippa!
I totally forgot about the 1400 check.
Thank you very much!
Japanese>English
早織
I know what you mean! It's so good 😋.
Japanese>English
Hououbidenミクマリ FLY HIGH Cloudy
赤兎馬
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Rice: Tochigi Prefecture rice
Polishing ratio 50%.
Alcohol percentage 15
A light nigori version of sake brewed with Nikko's divine water.
It has a fresh and silky flavor and goes from dry to sharp!
The carbonation is strong and pleasant!
✩4.5
Japanese>English
HououbidenBlack Phoenix 純米吟醸 瓶燗火入
赤兎馬
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100% Aizan rice produced in Hyogo Prefecture
Polishing ratio 55
Sake degree ±0
Acidity 1.6
Amino acidity 1.1
Alcohol content 16
Thick acidity and soft, mellow mouthfeel.
You can also feel the Aizan character!
It is not fresh because it is once-fired!
I would like to drink it on draft!
✩4.5
Japanese>English