SakenowaRecord your sake experiences and discover your favorites
profile icon赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 川中島幻舞、花陽浴、勝駒、産土、信州亀齢 .

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Check-ins

1,127

Favorite Brands

39

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
29(9.15%)
Horaisen
23(7.26%)
Zaku
18(5.68%)
Fusano Kankiku
17(5.36%)
Kudokijozu
15(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
80(7.1%)
Aichi
80(7.1%)
Niigata
79(7.01%)
Yamagata
77(6.83%)
Tochigi
61(5.41%)
profile icon赤兎馬
Kamoshibitokuheiji純米大吟醸　山田錦
Ban JozojoAichi
107
赤兎馬
. Sake rice: Yamadanishiki Polishing ratio: 50 A bit chippy, probably due to the fact that it was just opened, and has a nice mouthfeel! ✩4.5
Japanese>English
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Hakkaisan純米吟醸
Hakkai JozoNiigata
87
赤兎馬
. Sake rice: 　Koji rice : Gohyakumangoku Kake rice : Gohyakumangoku and others Rice Polishing Ratio : 55 Sake meter rating : +1 Acidity : 1.7 Yeast : Association No.701 A little dry and hard on the palate. Slightly dry, with a hard flavor, but it is refreshing and leaves no aftertaste! I would like to try it hot next time! ✩3.5
Japanese>English
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Gikyo純米生原酒　おりがらみ　山田錦　5BY
Yamachuhonke ShuzoAichi
96
赤兎馬
. Sake rice: Yamadanishiki Rice polishing ratio: 60 There was a bit of chirichiri, Silky, sweet and very tasty! ✩4.5
Japanese>English
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Taxi Driver純米生原酒
Kikuzakari ShuzoIwate
89
赤兎馬
. Sake rice: Kakehashi Polishing ratio: 55 Yeast: Kakai No. 7 The rice and the label are the same, The yeast and the brewing process are slightly different for each tank, The flavor differs depending on the tank number. The flavor differs depending on the tank number! Takudora has a rich, rich flavor and acidity, making it suitable for aging. Even though it is a draft sake, it tastes great hot! ✩4.0
Japanese>English
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みやさかMIYASAKA　愛山　純米吟醸　中取り　直汲み　びん燗一度火入れ
Miyasaka JozoNagano
81
赤兎馬
. Sake rice: Aiyama Polishing ratio: 59 Yeast: No.7 yeast In a word, "elegant"! It has a roundness with a fruity flavor, and is full of the richness that is typical of Aizan! Even though it is a fire-brewed sake, it has a freshness like a fresh sake, and it is extremely delicious! ✩5.0
Japanese>English
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みやさかMIYASAKA　純米吟醸　美山錦　中取り　直汲み　しぼりたて生酒
Miyasaka JozoNagano
82
赤兎馬
. Sake rice: Miyamanishiki Polishing ratio: 55 Yeast: No.7 yeast Fresh and refreshing acidity! Just a little chili! A little bitterness at the end! Sharp and tight! ✩4.5
Japanese>English
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Bentenmusume山廃純米　玉栄　1BY
Oota ShuzojoTottori
79
赤兎馬
. Sake rice: Tamakae Rice polishing ratio: 75 Sake degree: +16 This is a 1BY sake, so it has been aged for about 3 years! Even though it has been aged for 3 years, it does not have an old sake feel! It is a fully fermented sake! Sake with a strong acidity and dry taste, suitable for hot sake! ✩3.5
Japanese>English
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Roman裏ロ万（うらろまん）　純米吟醸1回火入
Hanaizumi ShuzoFukushima
87
赤兎馬
. Rice polishing ratio: 55 Yeast: Utsukushima Yume Yeast This sake is a blend of several different Loman series! The aroma is gorgeous, and the sweetness and bitterness are prevalent. ✩4.0
Japanese>English
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RomanZEロ万（ぜろまん）純米吟醸酒　無濾過生酒
Hanaizumi ShuzoFukushima
83
赤兎馬
. Rice polishing ratio: 55 Yeast: Utsukushima Yume Yeast Sake with a sweet aroma, freshness and gentle sweetness unique to new sake, accompanied by a touch of bitterness! ✩4.0
Japanese>English
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Rokkon純米吟醸　タイガーアイ　しぼりたて生酒
Matsumidori ShuzoAomori
76
赤兎馬
. Sake rice: Hanabukiyuki Rice polishing ratio: 60 A rather bitter sake! It is refreshing and leaves no aftertaste. ✩3.5
Japanese>English
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Haginotsuru「スカッとマスカット」純米大吟醸
Hagino ShuzoMiyagi
78
赤兎馬
. Rice polishing ratio: 48 Fruity like white wine! Moderate sweetness and a trace amount of gas, The delicate acidity spreads in the mouth and disappears with a pleasant bitterness, The wine quickly fades away with a pleasant bitterness! ✩4.0
Japanese>English
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Hokkomasamune純米吟醸　金紋錦
kadoguchiNagano
77
赤兎馬
. Sake rice: Kinmon-Nishiki Rice polishing ratio: 49 Sake degree: +3 Aromatic and gorgeous, light but with a deep aftertaste! Slightly dry sake with a refreshing taste! I would like to try it after a few days! ✩4.0
Japanese>English
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Kujira櫛羅　純米80　無ろ過生原酒　にごりざけ
Chiyo ShuzoNara
80
赤兎馬
. Sake rice: Yamadanishiki Rice polishing ratio: 80 Slightly dry nigori sake! Quite refreshing and not at all mossy. ✩4.0
Japanese>English
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奥純米吟醸生原酒　全量にごり
山崎Aichi
80
赤兎馬
. Sake rice: Yumesansui Rice polishing ratio: 60 Mellow, sloshing, rich flavor, a little chili! Slightly acidic, sweetness is tightened up? ✩4.0
Japanese>English
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Kuromatsusenjoこんな夜に・・　雷鳥　純米　生原酒　奔はしり酒うすにごり
SenjoNagano
75
赤兎馬
. Sake rice: Miyamanishiki Polishing ratio: 70 Yeast: K701 Slightly dry, schwashy, and sharp! Gentle aroma and clean taste. ✩4.0
Japanese>English
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Urazato純米うすにごり　生酒
Urazato ShuzotenIbaraki
79
赤兎馬
. Sake rice: Gohyakumangoku produced in Tsukuba Rice polishing ratio: 65 Yeast: Ogawa yeast Ogawa yeast is said to have a characteristic isoamyl acetate-type ginjo aroma and low acidity for a mellow taste! Slightly chili! Lightly cloudy and not too sweet! Juicy and bittersweet, tastes like fresh grapefruit! ✩4.0
Japanese>English
ジェイ&ノビィ
Good morning, Red Rabbit 😃. I got this one the other day 🤗It's sweet and mildly bitter fresh ‼️ we love the taste and look forward to drinking it 😋.
Japanese>English
赤兎馬
Hi Jay & Nobby! I've bought a lot of different brands of light nigori and nigori sake this time 😀..................................! It's so delicious! 😋
Japanese>English
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