赤兎馬's Profile | Sakenowa

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赤兎馬

ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。現在、日本酒の知識、開拓中です！おすすめの日本酒があったら教えてください！気になっている銘柄勝駒　産土 .

Registered Date

January 7, 2021

Check-ins

1,308

Favorite Brands

35

Hall of Fame

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

奥六Classical　特別純米　生酛

岩手銘醸 Iwate

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3/30/2025, 2:04:52 AM

3/29/2025

50

. Rice used: Yunokou Rice polishing ratio：90 ✩4.0

Japanese>English

帰山番外編　直汲み　純米大吟醸生原酒

Chikumanishiki Shuzo Nagano

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3/30/2025, 2:01:15 AM

3/29/2025

46

. Rice-acid synthesis: 49% Sake degree：±0 Acidity: 1.5 ✩4.0

Chinese>English

Asukai特別純米　中取り

Nyu Shuzo Fukui

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3/30/2025, 1:59:24 AM

3/29/2025

45

. Raw rice: 5 million koku Rice-acid blend: 60% Sake degree: 3.5 ✩4.0

Chinese>English

Tsukinowa花見酒　特別純米酒

Tsukinowa Shuzoten Iwate

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3/30/2025, 1:57:55 AM

3/29/2025

45

. Rice polishing ratio: 55 Mouthful and full-flavored! ✩4.0

Japanese>English

KamokinshuSUITOH

Kanemitsu Shuzo Hiroshima

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3/30/2025, 1:54:54 AM

3/29/2025

45

. Rice：Omachi Rice polishing ratio: 60 The umami is a little weak but firm. ✩4.0

Japanese>English

Mimurosugi純米大吟醸　山田錦

Imanishi Shuzo Nara

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3/30/2025, 1:50:51 AM

3/29/2025

48

. Rice used: Yamadanishiki Polishing ratio: 50 The umami flavor is very good! ✩4.5

Japanese>English

富士正純米吟醸　原酒　生詰

富士正酒造 Shizuoka

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3/30/2025, 1:49:04 AM

3/29/2025

43

. Rice used: Miyamanishiki Rice polishing ratio: 60 Sake degree: 0 Acidity: 1.7 Slightly sweet and refreshing. ✩4.0

Japanese>English

19Shoebill

Ozawa Shuzojo Nagano

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3/30/2025, 1:36:47 AM

3/29/2025

66

. Rice used: Yamadanishiki Polishing ratio: 45 The footprints of a bird called "Hashibirokou". A little dry and flavorful! ✩4.5

Japanese>English

Yamamotoうきうき

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3/30/2025, 1:35:00 AM

3/29/2025

66

. Rice polishing ratio: 55 Slightly dry? A tighter flavor? ✩4.0

Japanese>English

Tatsuriki姫路城さくらこうぼのお酒　純米酒

Honda Shoten Hyogo

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3/30/2025, 1:33:09 AM

3/29/2025

62

. Rice polishing ratio: 60 Sake made with yeast collected from the cherry blossoms of Himeji Castle, a World Heritage Site! Rare sake! ✩4.5

Japanese>English

大正の鶴限定直汲み　特別純米　無ろ過生原酒

Ochi Shuzojo Okayama

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3/30/2025, 1:31:47 AM

3/29/2025

58

. Ingredient rice：Asahi rice Polishing ratio: 60 A little fresh, acidic. Slightly sharp! ✩4.0

Japanese>English

Fumotoi純米吟醸　しぼりたて生

Fumotoi Shuzo Yamagata

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3/30/2025, 1:30:18 AM

3/29/2025

60

. Rice polishing ratio: 55 Rice used: Dewa Tsanzan Sake degree: +2 Acidity: 1.5 Strong umami, good sharpness! ✩4.0

Japanese>English

ChiebijinLAPIN　純米酒

Nakano Shuzo Oita

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3/30/2025, 1:27:54 AM

3/29/2025

60

. Rice polishing ratio: 70 It's been a day since it was opened, so it doesn't have any pithiness! The flavor is firm! ✩4.0

Japanese>English

Kubota千寿

Asahi Shuzo Niigata

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3/16/2025, 12:40:29 PM

3/16/2025

75

. Rice polishing ratio Koji rice : 50% Kake rice : 55 At a neighborhood yakitori restaurant, A brand name synonymous with light and dry! ✩3.5

Japanese>English

Takijiman純米吟醸　備前雄町

Takijiman Shuzo Mie

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3/16/2025, 6:38:07 AM

3/16/2025

76

. Rice：Omachi Rice polishing ratio: 50 Sake Degree: ±0 Acidity: 1.2 The strength is weak, but the balance is good! ✩4.5

Japanese>English

Kawanakajima Genbu純米吟醸　雄町　しぼりたて　無濾過生原酒

Shusenkurano Nagano

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3/7/2025, 6:04:42 AM

3/6/2025

94

. Rice：Omachi Rice polishing ratio: 55 Slightly sweet with a moist umami flavor! ✩4.5

Japanese>English

如空純米吟醸　雄町「酒屋万流」限定醸造

Hachinohe Shurui Aomori

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3/7/2025, 6:03:18 AM

82

. Rice：Omachi Rice polishing ratio: 60 It is not powerful, It is not powerful, but the umami can be felt moistly! ✩4.0

Japanese>English

RyokoTHE BASE 　純米吟醸　辛口

峰乃白梅酒造 Niigata

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3/7/2025, 6:01:22 AM

3/6/2025

81

. Rice polishing ratio: 55 %. Rather refreshing! I don't think it feels too spicy! ✩4.0

Japanese>English

Takijiman辛口純米　滝水流（はやせ）

Takijiman Shuzo Mie

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3/7/2025, 5:59:33 AM

3/6/2025

79

. Rice： Koji rice: Yamadanishiki 20% Kake rice: Gohyakumangoku 80 　　　　Kake rice: Gohyakumangoku 80 Polishing ratio: 60 Sake meter: +10 Acidity: 1.4 The best point is when the temperature drops a little from hot to warm! ✩4.0

Japanese>English

宮泉純米酒　火入れ

Miyaizumi Shuzo Fukushima

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2/9/2025, 3:57:17 AM

2/8/2025

81

. Rice polishing ratio: 60 %. Slightly sweet, Not fresh as it is fire-aged! Weak acidity! ✩4.0

Japanese>English

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