赤兎馬
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Rice: Gohyakumangoku produced in Kakizaki, Niigata
Rice polishing ratio 60
15% alcohol by volume
Dry, acidic, and sharp with a hint of peculiarity!
Gutsy, old-fashioned sake!
I made the mistake of comparing it with a similar sake.
The acidity was so strong that when I heated it up, the flavor was a clear failure! The bad parts stood out!
Maybe next time I will drink it by itself.
I can manage to drink it at room temperature! The acidity is strong though!
☆3.0
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