Koro「惑星9号」 純米 type-B
赤兎馬
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Rice polishing ratio 65
Alcohol percentage 13
Yeast used: Kumamoto yeast (Kyokai No. 9 yeast)
This is a new challenge by the brewery where Kumamoto yeast (Kyokai No. 9 yeast) originated!
The yeast is characterized by its gorgeous aroma and low acidity.
It is delicious, but the flavor is slightly different from the description on the back label!
The aroma is weak and the acidity is quite refreshing, not puffy!
It is quite refreshing!
It's very tasty, though!
4.5 stars
Japanese>English