赤兎馬
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Ingredient Rice
Koji rice Gohyakumangoku, Niigata
Kake rice Koshibuki produced in Niigata
Polishing ratio 50%.
Alcohol content 14%.
Single-stage brewing, pressed in a bag, unfiltered, unpasteurized sake
Fresh, with a mix of sourness and sweetness.
As the day goes by, the umami taste seems to increase!
It has a roundness!
5.0 stars
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