植田仁 人と人を繋ぐ熱血経営者
It had a mild koji aroma like baker's yeast and a hint of gas that tightened the sweetness.
It was dry with an elegant aroma and a sense of transparency with excellent sharpness.
Japanese>English
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Furosen山廃仕込純米吟醸 十水仕込 無法過生原酒
植田仁 人と人を繋ぐ熱血経営者
This is Hitoshi Ueda, a hot-blooded gourmet.
It was a junmai ginjo sake with a good balance of flavor and acidity.
Japanese>English
Edo Kaijou純米吟醸原酒 山田錦
植田仁 人と人を繋ぐ熱血経営者
Fresh mouthfeel.
The balance between the umami and fruity qualities of Yamadanishiki is superb.
It is sharp and has a good acidity.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Because it had been carefully and thoroughly laid down, the corners of the flavor had been removed and the taste was mellow and subdued.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Sake is really rare in Miyazaki.
Japanese>English
Takaisami純米吟醸 超辛
植田仁 人と人を繋ぐ熱血経営者
We have brewed a junmai ginjo that is more than dry.
It is a sake with the umami and sharpness of rice.
Japanese>English
Ishizuchi特別純米 ひやおろし
植田仁 人と人を繋ぐ熱血経営者
A delicate aroma and mellow rice flavor in harmony
Junmai-shu (pure rice sake)
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
I drank it when I traveled.
Clear, excellent food wine.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The quality of the sake was beautiful.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
I drank it during a trip to Oita.
It was deep and delicious.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Tenpyo Junmai Ginjo (Kagoshima)
While fully extracting the flavor of rice, each of "sweetness, spiciness, acidity, bitterness, and astringency" was integrated into a soft taste.
Japanese>English
Aramasa見えざるピンクのユニコーン
植田仁 人と人を繋ぐ熱血経営者
I was able to drink a hard-to-find sake.
The flavor was mellow, light and sweet.
The flavor was mature and mellow.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
First Prize in SAKE COMPETITION 2024 Junmai Sake Category. A sake that supports working Japanese men. This super-harsh junmai can be served cold or warmed up.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
HIROKI Junmai Ginjo
✳︎
Hiroki Shuzo Honten (Fukushima)
✳︎
Sweetness, umami, and aroma are a trinity,
It's always a great sake.
✳︎
Japanese>English
AramasaColors：生成（エクリュ）
植田仁 人と人を繋ぐ熱血経営者
Colors: raw (ecru)
✳︎
Shinmasa Sake Brewery (Akita, Japan)
✳︎
Ecru (white) is made from Akita Sake Komachi. It has a purity reminiscent of melted snow.
✳︎
Japanese>English
Jikon白鶴錦 純米吟醸 火入れ
植田仁 人と人を繋ぐ熱血経営者
Jikin Hakutsuru Nishiki Junmai Ginjo Hi-ire
✳︎
Kiyamasa Shuzo (Mie)
✳︎
While concentrating the unique flavor and sweetness of Hakutsuru-Nishiki, it still has the sharpness typical of Jikin.
A perfect cup that you can enjoy lingering aftertaste after drinking.
✳︎
Japanese>English
會津龍が沢純米大吟醸 一回火入れ
植田仁 人と人を繋ぐ熱血経営者
Cherry Blossom
Aizu Ryugasawa Junmai Daiginjo, once-fired
✳︎
Eikawa Shuzo (Fukushima)
✳︎
The taste was soft and fresh.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Shichiken Junmai Nama Nama Nama
✳︎
Yamanashi Meizo K.K. (Yamanashi)
✳︎
The flavor of rice spread and the refreshing aroma went down your throat well.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It was nice to drink in my hometown.
Japanese>English
福海 レイホウ 生酛福海 レイホウ 生もと火入れ
植田仁 人と人を繋ぐ熱血経営者
Fukkai Reihou Nama Moto Hi-ire
Taste of Summer
Japanese>English