植田仁 人と人を繋ぐ熱血経営者
Shichiken Junmai Nama Nama Nama
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Yamanashi Meizo K.K. (Yamanashi)
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The flavor of rice spread and the refreshing aroma went down your throat well.
Japanese>English
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植田仁 人と人を繋ぐ熱血経営者
It was nice to drink in my hometown.
Japanese>English
福海 レイホウ 生酛福海 レイホウ 生もと火入れ
植田仁 人と人を繋ぐ熱血経営者
Fukkai Reihou Nama Moto Hi-ire
Taste of Summer
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
God of Death
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Kamofuku Sake Brewery (Shimane Prefecture)
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Junmai sake with a mellow, sweet, umami taste.
The color was punchy.
At first, the syrupy sweetness of the rice comes around for a moment, but the sake has a beautiful sharpness to it.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
There was a lot of respect for No. 6.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Summer sake. It is bottled only once to preserve the freshness, aroma, and flavor.
A perfect sake for early summer when the temperature is rising.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The deep flavor of Shiga Prefecture's pride sake rice, Watafune, is superb.
The acidity of the raw sake is very lively and crisp, and the taste is the king of Junmai Daiginjos!
Japanese>English
Dassai純米大吟醸 磨き三割九分
植田仁 人と人を繋ぐ熱血経営者
This is Junmai Daiginjo of the royal road.
Gorgeous aroma, beautiful sweetness like honey in the first sip.
✳︎
Japanese>English
Zuiyo純米酒 菜々
植田仁 人と人を繋ぐ熱血経営者
It starts with a soft sweetness that brings out the flavor of the rice ingredients, which are carefully selected from local products.
From there, you get a hint of refreshing sourness and a very refreshing aftertaste!
✳︎
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The delicious rice flavor and refreshing aroma unique to Yamada-Nishiki make this the strongest food sake.
It complements food well.
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Japanese>English
NitoJunmai Nito Satin
植田仁 人と人を繋ぐ熱血経営者
The concept is "Only those who chase two hares will catch two hares.
Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and finish, complex and clean.
At first glance, these two seemingly contradictory concepts are balanced to create the best sake.
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Light mouthfeel, subtle acidity and soft sweetness.
A gem with a full-bodied umami flavor.
Japanese>English
Juyondai純米 中取り 無濾過 生詰
植田仁 人と人を繋ぐ熱血経営者
It has a pleasant melon aroma and a well-balanced juicy sweetness.
A product with a sense of dynamism typical of Jyushidai.
✳︎
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The aroma is gorgeous and the taste is very juicy and full of character.
Japanese>English
Kirei亀齢 辛口純米 八捨
植田仁 人と人を繋ぐ熱血経営者
The aroma is very refreshing but has depth.
The first taste is pleasantly smooth and smooth, and the flavor spreads in the mouth.
Nice sake with a sharp taste.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Cherry Blossom
Aged "KURAMORI" Junmai Daiginjo 2001 Old Sake
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Ozawa Shuzo (Tokyo)
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Limited edition sake available only at about 70 stores in Japan.
Junmai Daiginjo-shu brewed in 2001 and aged in the brewery.
It had a different color and a deeper flavor.
✳︎
Japanese>English
Zaku作 雅乃智 中取り 純米大吟醸
植田仁 人と人を繋ぐ熱血経営者
Very floral and fruity aroma.
Smooth sweetness and pleasant acidity with a worldly taste.
Japanese>English
Hakuryu永平寺白龍 純米原酒 磨き九割
植田仁 人と人を繋ぐ熱血経営者
Drinking rice. Same milling ratio as the rice: 90%.
The taste is structured and the acidity is a bit strong, but it is a very rich and delicious cup.
Japanese>English
Shichikenスパークリング 山ノ霞 七賢
植田仁 人と人を繋ぐ熱血経営者
The fine bubbles from the secondary fermentation in the bottle gave it a refreshing taste.
It had a good fruity aroma and a crisp taste.
Japanese>English
Kokuryu夏しぼり 純米吟醸原酒
植田仁 人と人を繋ぐ熱血経営者
The first sip is refreshing, with a burst of acidity.
The umami of the rice is lively and fresh, and the aftertaste is sharp.
Japanese>English