植田仁@旅する経営者
The pinnacle of the brewer's Kuheiji series. The aroma is fresh and lychee-like. The smoothness in the mouth is reminiscent of velvet. A rare sake.
Japanese>English
Registered Date
Check-ins
38Favorite Brands
0
植田仁@旅する経営者
Tetorigawa
Crisp and Dry
A summer sake has already been released! This is an unusual sake whose name is derived from its flavor.
It has a crisp and dry taste that will make you "get it" when you drink it! Take this opportunity to compare it with the "25th Sake
Please take this opportunity to compare it with "25th Sake: Soul"!
Japanese>English
植田仁@旅する経営者
Easy-drinking food wine
Japanese>English
WAKAZEWAKAZE FONIAフォニア SORRA天空 スパークリング
植田仁@旅する経営者
The fresh citrus flavor, the herbal feeling created by the addition of pepper, the clean acidity, and the slight carbonation were delicious.
Japanese>English
Sarathe starry night "vesper'
植田仁@旅する経営者
A limited distribution brand launched by Kitanishi Shuzo in 2018. Stranger Reishu from the Land of Sai. The first star in a series of stars shining in the night sky. Strong gassy and fruity, like muscat and white peach.
Japanese>English
植田仁@旅する経営者
Gentle acidity and fresh transparency.
The refreshing aroma and soft sweetness of the rice is felt, while the finish is elegant and clean.
Japanese>English
植田仁@旅する経営者
It had the strength of a pure sake, with a good aroma and a full-bodied flavor.
Japanese>English
植田仁@旅する経営者
It had a subtle fruity aroma, an acidity that balanced the fall ingredients, a dry texture and a good cut.
Japanese>English
植田仁@旅する経営者
Hakkaisan's quintessential cool and beautifully light sake.
It has a delicate ginjo aroma and a smooth, gentle mouthfeel.
The crisp aftertaste leaves a pleasant aftertaste.
Japanese>English
植田仁@旅する経営者
Made from Yamadanishiki grown under contract in Chiba Prefecture, Japan. It has a fresh aroma like muscat, a crisp, fresh gasiness, and a lush mouthfeel. The taste is moderately sweet with a strong sense of rice.
Japanese>English
植田仁@旅する経営者
Completely additive-free, sake brewing. A collaboration of the method of making sake since the Edo period and the latest brewing equipment and technology. With a rice polishing ratio of 90% and a sake degree of -11 to -15, it is a spec that is likely to generate a lot of nihonga (aversion to drinking).
Japanese>English
植田仁@旅する経営者
This popular sake from Nanamizu has won top prizes and four medals at the largest sake competitions in Japan and abroad. It has a sweet fruity aroma and a full-bodied flavor. The acidity, which seems fruity but is quite dry, is excellent.
Japanese>English
植田仁@旅する経営者
Tobiroki is hard to find even in the local area of Aizu, Fukushima. It continues to be well-loved for its attention to raw materials, manufacturing methods, and shipping methods. Compared to Tokubetsu Junmai, Tobiroki gives a thin impression.
Melon fruitiness in a clean taste. A very rare sake.
Japanese>English
植田仁@旅する経営者
Aromatic.
Too high perfection.
Japanese>English
Aramasaヴィリジアンラベル
植田仁@旅する経営者
Milky Way
An extremely rare sake produced by the brewery that originated Association #6 yeast, the foundation of modern brewing.
Fire-brewed sake Colors for tasting Akita's sake rice.
Viridian (green) is made from Misato Nishiki. It has a thick and powerful flavor.
Japanese>English
植田仁@旅する経営者
8th place in the Junmai-shu category at the SAKE COMPETITION 2023. Light and smooth to drink. It has a mild aroma and can be served with a variety of dishes. It goes well with slightly strong flavored dishes.
It goes well with slightly strong flavored dishes. Delicious at room temperature to hot sake.
Japanese>English
植田仁@旅する経営者
It is dry but full-bodied, with a refreshing taste that never gets old. Rare sake. A long time ago, it was a miraculous sake. I like to drink it hot these days.
Japanese>English
植田仁@旅する経営者
This beautiful sake is brewed using natural water from the Taisetsu Mountains as its brewing water, and has been used many times in JAL's domestic first class flights.
Japanese>English