植田仁 人と人を繋ぐ熱血経営者
The quality of the sake was beautiful.
Japanese>English
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植田仁 人と人を繋ぐ熱血経営者
I drank it during a trip to Oita.
It was deep and delicious.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Tenpyo Junmai Ginjo (Kagoshima)
While fully extracting the flavor of rice, each of "sweetness, spiciness, acidity, bitterness, and astringency" was integrated into a soft taste.
Japanese>English
Aramasa見えざるピンクのユニコーン
植田仁 人と人を繋ぐ熱血経営者
I was able to drink a hard-to-find sake.
The flavor was mellow, light and sweet.
The flavor was mature and mellow.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
First Prize in SAKE COMPETITION 2024 Junmai Sake Category. A sake that supports working Japanese men. This super-harsh junmai can be served cold or warmed up.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
HIROKI Junmai Ginjo
✳︎
Hiroki Shuzo Honten (Fukushima)
✳︎
Sweetness, umami, and aroma are a trinity,
It's always a great sake.
✳︎
Japanese>English
AramasaColors：生成（エクリュ）
植田仁 人と人を繋ぐ熱血経営者
Colors: raw (ecru)
✳︎
Shinmasa Sake Brewery (Akita, Japan)
✳︎
Ecru (white) is made from Akita Sake Komachi. It has a purity reminiscent of melted snow.
✳︎
Japanese>English
Jikon白鶴錦 純米吟醸 火入れ
植田仁 人と人を繋ぐ熱血経営者
Jikin Hakutsuru Nishiki Junmai Ginjo Hi-ire
✳︎
Kiyamasa Shuzo (Mie)
✳︎
While concentrating the unique flavor and sweetness of Hakutsuru-Nishiki, it still has the sharpness typical of Jikin.
A perfect cup that you can enjoy lingering aftertaste after drinking.
✳︎
Japanese>English
會津龍が沢純米大吟醸 一回火入れ
植田仁 人と人を繋ぐ熱血経営者
Cherry Blossom
Aizu Ryugasawa Junmai Daiginjo, once-fired
✳︎
Eikawa Shuzo (Fukushima)
✳︎
The taste was soft and fresh.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Shichiken Junmai Nama Nama Nama
✳︎
Yamanashi Meizo K.K. (Yamanashi)
✳︎
The flavor of rice spread and the refreshing aroma went down your throat well.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It was nice to drink in my hometown.
Japanese>English
福海 レイホウ 生酛福海 レイホウ 生もと火入れ
植田仁 人と人を繋ぐ熱血経営者
Fukkai Reihou Nama Moto Hi-ire
Taste of Summer
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
God of Death
✳︎
Kamofuku Sake Brewery (Shimane Prefecture)
✳︎
Junmai sake with a mellow, sweet, umami taste.
The color was punchy.
At first, the syrupy sweetness of the rice comes around for a moment, but the sake has a beautiful sharpness to it.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
There was a lot of respect for No. 6.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Summer sake. It is bottled only once to preserve the freshness, aroma, and flavor.
A perfect sake for early summer when the temperature is rising.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The deep flavor of Shiga Prefecture's pride sake rice, Watafune, is superb.
The acidity of the raw sake is very lively and crisp, and the taste is the king of Junmai Daiginjos!
Japanese>English
Dassai純米大吟醸 磨き三割九分
植田仁 人と人を繋ぐ熱血経営者
This is Junmai Daiginjo of the royal road.
Gorgeous aroma, beautiful sweetness like honey in the first sip.
✳︎
Japanese>English
Zuiyo純米酒 菜々
植田仁 人と人を繋ぐ熱血経営者
It starts with a soft sweetness that brings out the flavor of the rice ingredients, which are carefully selected from local products.
From there, you get a hint of refreshing sourness and a very refreshing aftertaste!
✳︎
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The delicious rice flavor and refreshing aroma unique to Yamada-Nishiki make this the strongest food sake.
It complements food well.
✳︎
Japanese>English