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SakenowaRecord your sake experiences and discover your favorites
micanmican
主に家飲みの記録。

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The origins of the sake you've drunk are colored on the map.

Timeline

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30
mican
It's been a while since I've had a chance to drink it. It goes well with sashimi and is easy to drink. It was gone in an instant.
Japanese>English
トモヒロ
Even when I lived in Toyama, I couldn't get it very often. I remembered that I went to Takaoka to buy it. I miss it.
Japanese>English
mican
Tomohiro. Yes, that's right. This is also a souvenir from Takaoka, but there seemed to be a limit to the number of bottles you could buy. I should have drunk it carefully when I wondered when I would see it again.
Japanese>English
Joyo山田錦無濾過
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20
mican
Chili. It is moderately spicy and acidic and can be drunk neat.
Japanese>English
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22
mican
Sake from Fussa City, Tokyo. First time in Tokyo. It is dark but refreshingly dry. It becomes mellow when you drink it with yellowtail sashimi.
Japanese>English
Taka2021年度蔵開き限定酒純米生酛生酒
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30
mican
In past years, this sake is sold only at the brewery opening. This year, I met it at a liquor store for the online kurabiraki. It has a firm spiciness and sweetness.
Japanese>English
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25
mican
My first sake from Hokkaido. Tingling sensation. Sour, crisp and spicy, slightly dark. If you pair it with protein-based food, it becomes more fruity and juicy, very tasty!
Japanese>English
Yamamotoミッドナイトブルー純米吟醸原酒生酒
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21
mican
A mellow, fruity drink. Well balanced and delicious.
Japanese>English
Ryoko純米ドライ純米
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17
mican
Light and dry with a hint of chili. Easy to match with anything, but especially perfect with sashimi. A good sake.
Japanese>English
Aramasa瑠璃2019純米生酛原酒
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22
mican
100% Miyamanishiki Good sweetness and sourness. The soft aroma goes through the nose. It is low in alcohol content and goes well with sashimi.
Japanese>English
帝松豊釀祈願祭2021純米吟醸原酒生酒無濾過
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19
mican
The day it opens, it's chirpy. Fruity, but crisp and dry. A delicious sake that is not too heavy with dryness and umami.
Japanese>English
ChiebijinBLANC CUVEE純米吟醸生酒
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20
mican
Nice aroma. Sweet and chilli, with a gourd-like aftertaste. Very easy to drink. As the description says, it goes well with oysters, and the aroma opens up quickly. It is easy to pair with light and bland tasting foods.
Japanese>English
Ohmine Junmai3粒 新酒生酒 出羽燦々生酒
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20
mican
Sweetness, acidity, piquancy. Fresh and sweet. You can drink it by itself without anything else, like an aperitif. The sweetness was especially noticeable when it was just opened.
Japanese>English
Miinokotobukiバトナージュ純米吟醸
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22
mican
Sake made using the same method used to make wine. The deliciousness of rice. A hint of sweetness, mellowness and mildness. The label says it is a full-bodied type, but I thought it was very easy to drink. Depending on what you pair it with, you'll be surprised to find that it's the number one watery sake you've ever had.
Japanese>English
Kid無量山純米吟醸
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21
mican
Clean, well balanced and favorable impression. Goes well with food and drinks.
Japanese>English
Aramasa陽の鳥貴醸酒
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23
mican
The full-bodied sweetness is addictive. Like a sweet white wine, this is a drink you can drink by itself. It goes well with oysters and horse sashimi and is surprisingly easy to match with food, so it was gone soon.
Japanese>English
Nabeshimaきたしずく純米吟醸
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29
mican
Pizzazz. Light, mild sweetness, acidity and bitterness. It disappears easily. Nabeshima is delicious.
Japanese>English