mican
It's hard to describe, but it has a firm, delicious, dry taste. You can also feel the acidity.
I like the feel of the bottle without the label.
Japanese>English
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mican
It's not a strong aroma, but it's an elegant aroma that you can tell is a good drink, which raises your expectations. It was sleek but gorgeous, the kind that goes away quickly.
Japanese>English
mican
It has a good aroma. Crisp but not angular, perfect for a mid-meal drink.
Japanese>English
mican
Flower Yeast Marigold / The label is unique, if anything it's scary. I wouldn't buy a jacket if it was my first time seeing it, but the Four Seasons I drank before was delicious, so I decided to buy it. It's a bit sharp, but it's soft and light, so it's easy to match with everything, and it was delicious.
Japanese>English
mican
Soft and fruity aroma. It's mild and round. It is sweet but delicious.
It goes well with salted grilled saury, sesame kanpachi and fish.
Japanese>English
mican
Slightly carbonated. Clean, sweet and sour taste. Polishing rate: 67%.
Japanese>English
mican
I liked the balance of sweetness and acidity. Fruity and slightly carbonated, perfect for summer. It was delicious!
Japanese>English
mican
It smells great, and it was easy to drink.
Japanese>English
mican
I let it sit for about 3 months. The aroma when you open it up is cider. The crispiness is also cider. It's 12% alcohol by volume, sweet and easy to drink. It goes with just about anything, and you can drink it in gulps on its own. It was so good!
Japanese>English
mican
The scent is light, refreshing and soft.
Japanese>English
mican
The theme was "cold brewed sake for drinking in the hot mid-summer. I served it chilled. It was tingling and juicy. It was very tasty with lightly flavored cheese.
Japanese>English
mican
The bottle looks and smells like a rummage. Maybe that's why it tastes like a ramune as well.
I bought it at a liquor store because I was attracted by the label. It tasted better than I expected. It was refreshingly sweet, with little acidity, and it was easy to drink. It goes well with everything from light and refreshing to sashimi and meat.
Japanese>English
mican
Nice fruity scent. It is refreshing and light and easy to match with everything. It's like good water.
Japanese>English
mican
Mild citrus and acidity. If you think it's a Japanese sake, you will be betrayed. It is not alcoholic and it is very easy to drink. I want to drink it sometimes.
The design of the bottle is very cute with a flaxen cat. I heard that the method of rice polishing will be changed in the future, so I would like to drink that too.
Japanese>English
mican
The aroma is modest. It is a clear, firm, dry summer sake.
Japanese>English
mican
Japanese sake of Iki. It has a piquant sour taste. It is sweet and sour, and the sake with a refreshing taste.
Japanese>English
mican
This is a refreshing, slightly dry, moderately gorgeous drink. Even if it wasn't too cold, it didn't have much alcohol in it, and it was delicious.
Japanese>English
mican
発砲感強め。メロンぽい香り。程よい甘さと辛さでとても飲みやすい。淡白なおつまみと組み合わせがお酒の味が明確に出てよかった。
mican
香りは甘く控えめ。辛めだけどキリッとというよりふんわりした印象。いろんな食べ物との相性がよくて食中酒としてどんどん進む綺麗なお酒。
mican
はじめのピリピリ感は鍋島らしい。やや濃い目。酸味、甘み、辛みのバランスがよくてタンパク質系のおつまみと特に合う。
開けた直後より4〜5日後が落ち着いた印象。
○刺身、チーズ、たまごサラダ
◎ひらおの塩辛、ぶりかま