mican
Aromatic and easy to drink, as is typical of Nabeshima. 15%, al-soze.
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mican
Clear and dry. It was a good match with the thicker sashimi.
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mican
It tastes really light and watery.
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mican
Dark and fruity. Polishing ratio 33%.
Excellent with sashimi. The corners are immediately removed and it has a mild aftertaste.
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mican
Ramune-like aroma. Dusty and cemedine-like. Sweet.
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mican
I was attracted by the cat and bought a packet.
The alcohol content seems to be thicker than 13%. It is dry and goes well with fish.
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mican
I was attracted by the label and the meaning "pearl of rice" in French, so I bought it. It is a deep-flavored sake with a dusty feel and a rather robust flavor.
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mican
It has a nice sweetness and you can drink as much as you want.
It was delicious!
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mican
Sweet and dusty. High alcohol content but easy to drink. Soft and nice aroma. Preferable to special junmai.
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mican
Slightly darker and juicier liquor
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mican
I was troubled with Kaze no Mori for Nara sake and bought this one.
It is light and dry. Not much aroma. When paired with Kanpachi sashimi, it was like water, but with a sweetness that lingered afterwards. It's perfect as a mid-meal sake.
I like the label and the feel of the bottle.
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mican
The sourness, sweetness, and bitterness come together well. It is slightly thick. It is a sake that goes well with many kinds of meals. I would like to drink the plus version with a strong sparkling taste sometime.
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mican
Carbonation (rather coarse, but that's good). It's not deep, but it's not sharp and it's light, which is good.
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mican
Slightly cloudy. It is dry, but has a clean sweetness and is crisp without being peculiar. It is a perfect sake for a meal.
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mican
Nice fluffy aroma. Mild and full, with a hint of fruit. It was delicious with everything from conger eel, grilled chicken, yuba, sashimi, and cream pasta.
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mican
Crisp, spicy, and sweet from the rice. I felt it was rather dense. A completely different impression from the Junmai Daiginjo I've had before.
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mican
The spiciness came out when I combined it with grilled fish. It goes very well with fairly light snacks, like vinegared food or pickles.
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mican
It has a clean acidity followed by a clean sweetness. It is easy to match with anything and it will be gone soon. The sourness seems to be strong, but I like it a lot.
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mican
Cloudy white and squishy. Sweet and firm.
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mican
We bought it because we drank it at a shop before and it was delicious.
It is made by the brewer of the sake "Tominohozan" in Kagoshima.
It is refreshing and mellow. It is a nice sake which goes well with vinegared food, tofu and so on. It makes you think that you might be able to drink it forever.
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