mican
It looks sweet and thick.
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mican
Slightly chili. The aroma and fruity sensation is a little less, and the taste is a little darker than Nabeshima. Stable taste.
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mican
I went shopping for New Year's sake and found this.
It was very tasty! It was light and gone in one go.
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mican
It has been laid down for a long time and opened in March 24.
Light and sweet. It is light and sweet, but surprisingly goes well with fish.
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mican
I had a hard time deciding among the three types, arabashiri, nakadori, and seme, and chose the safest one.
Chirichiri-ness. The aftertaste is light and refreshing. You can gobble it up.
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mican
It is delicious enough to drink on its own and light enough not to be considered 16%.
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mican
I found a bottle of nama-shu and bought it. Opened the bottle a little while ago.
It is a sweet chili type of sake with a strong flavor. A little bit cloudy.
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mican
Yamawaboshi. It is brewed alternately every year by Yamawa and Hakurakusei breweries, and this year it was brewed by the Shinzawa Brewery. I drank it in February.
It has a mild impression with a light acidity at first and a refreshing sweetness lingering in the aftertaste. It has a chiliiness and a slight lactic acidity. It was juicy and delicious!
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mican
I bought it with Rikuwada and opened it in March. I could probably leave a better comment if I compared them, but this one was good, too. I prefer it at a lower temperature.
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mican
Agedaha no mai, reads.
A little chilli is felt. The aroma is little but mild and mellow.
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mican
I was torn between the Ishikawamon and this one, which I liked the label on. It says "Hyakumangoku No Shiro" is a new variety of sake rice from 2020.
Chirichiri-feeling. Sweet and fluffy. It went well with leatherfish sashimi. Light at 13% alcohol.
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mican
I was attracted by the limited quantity and bought it.
For a toast with my father. It is fruity, sweet, and goes quickly.
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mican
It is sweet but not strong, and the aroma lingers after drinking. It is relatively easy to match with anything. I like this one. Horse Sashimi ○ Cream Cheese
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mican
Fine bubbles like champagne. It has a sweet aroma of something, but that's okay too.
However, be very careful when opening the bottle.
I drank two bottles, the first one was a bit of a surprise with a loud noise, and the second one automatically opened when I peeled off the plastic and flew up to the ceiling. The second bottle was automatically opened just by peeling off the plastic and flew up to the ceiling.
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mican
Purchased after being recommended by a liquor store. I was told that it is now made in a different way from the previous image of the old days.
It is a sake that tastes great with food. It was so good that I went out to buy another bottle. 22.10Opened
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mican
Wagamiji, nigori. The orange and light blue label was beautiful and caught my attention.
The sweetness comes first. It is refreshing. The peculiarity I felt when the bottle was first opened disappeared after a few days. It was an easy sake to match with meals.
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mican
Sake that is thick, thick, and rather solid.
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mican
Thick and thick. It was perfect for the fatty sashimi.
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mican
100% Omachi produced in Akaban, Okayama Prefecture. Consumption within 2 months of production is recommended.
Clean sweetness and fluffy aroma. Easy to drink and delicious.
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mican
Sake from Sado Island.
It is crisp, light and dry. It has an aroma and is easy to drink.
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