Chrisbrz
Takaragawa Junmai Sake
Takaragawa Junmai
Rice polishing ratio 70%.
Alcohol 14%.
Sake degree +5
Seimaibuai 70%
Alcohol 14
Nihonshudo +5
It has been a long time since I have had this sake, but it is as stable as if I had returned to my old home. It goes well with cream cheese with bonito flakes on it.
Dry, with crisp tangy grassy finish and a bit of an alcohol flavored punch.
Good pairing with sashimi
Too strong for anago tempura, maybe not well suited for the batter
Pretty good with "oyster Yuba ponzu jelly" Oyster Yuba ponzu jelly
Good pairing with sashimi Too strong for anago tempura, maybe not well suited for the batter Pretty good with "oyster Yuba ponzu jelly" Oyster Yuba ponzu jelly
2025/09/17 Rakuten Rakuten Hokkaido Otaru
Japanese>English
Chrisbrz
Tempura of Cod Milt
Oysters and pumped yuba ponzu jelly
grilled oyster cocktail
Tempura conger eel with ume plum paste
Eggplant Tempura
Kiss Tempura
grilled saury with sprinkle of salt
Assorted Sashimi
2025/09/17 Rakuten Rakuten Otaru, Hokkaido
Japanese>English