Chrisbrz
Very mild flavored.
In my opinion, maybe not a good match for Yakitori.
So far, I’m a bit disappointed with Ranman. The three that I tried tonight all have been “low impact”.
I’ll have to try Ranman a different day with different food.
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Chrisbrz
Hmm.
Very mild flavored.
In my opinion, maybe not a good match for Yakitori.
Chrisbrz
Mansaku no Hana (Flower of Mansaku) "Good fortune comes to the smiling gate" Junmai Daiginjyo Genshu
Polishing ratio 50%.
Alcohol 16%.
Sake degree +1.0
Acidity 1.6
Amino acidity 1.5
Japanese>English
Chrisbrz
Mansaku no Hana Warau Kado ni wa Fuku Kitaru Junmai Daiginjo Genshu
Chrisbrz
Seimaibuai 50%
Alcohol 16%
Nihonshu-do +1.0
Acidity 1.6
Amino acids 1.5
Chrisbrz
Pleasant and very easy to drink. A good partner with grilled fish and salad.
Chrisbrz
Tasting again the next day at room temperature, it has a mild caramel flavor.
Kamikawataisetsu上川大雪 🥢寿司 Kamikawa Taisetsu with Sushi
Chrisbrz
Kamikawa Taisetsu with Sushi
Kamikawa Taisetsu with Sushi
Polishing ratio unknown
Alcohol 16
The aroma of the rice is gorgeous. The sushi and flavor changes with each sip. It is just right for a mid-meal drink.
Japanese>English
Chrisbrz
Kamikawa Taisetsu with Sushi
Seimaibuai undisclosed
Alcohol 16%
Chrisbrz
Cool-pack delivery arrived today!
Chrisbrz
Tangy and sweet.
Sweetness coats your mouth
Probably good to sip by itself.
Chrisbrz
As the Sake warms, the koji’s musty aroma fills the glass.
Chrisbrz
I hope Kamikawa Taisetsu makes this regularly.
Chrisbrz
Miwatari Junmai Daiginjo Suwa No Ki Ippon
Miwatari Junmai Daiginjo Suwa No Ki Ippon
Nama-fume
Polishing ratio 49
Ingredient rice Shirakaba-Nishiki, Kinmon-Nishiki
Alcohol 15
Japanese>English
Chrisbrz
Namazume [unpasteurized bottling]
Seimaibuai 49%
Rice: Shirakaba Nishiki, Kinmon Nishiki
Alcohol 15%
Chrisbrz
Soft mouth feel. A little sweet mild tangy finish
2025/04/25 @Tajipei Otaru
Chrisbrz
Tenbu Junmai Ginjo Banjuu Aiyama
Tenbu Junmai Ginjo Banjuu Aiyama
Polishing ratio 50%.
100% Aiyama rice produced in Hyogo Prefecture
Alcohol content 15%.
Japanese>English
Chrisbrz
Seimaibuai 50%
Genryoumai Hyogo-ken Aiyama 100%
Alcohol 15%
Chrisbrz
A little dry with a mild unripe melon flavor
Chrisbrz
2025/04/25 @Tajipei Otaru
Chrisbrz
https://www.nishi-shuzo.co.jp/tenbu/
SOLDIER BLUESOLDIER BLUE 純米大吟醸 無濾過生原酒 Hayashi Honten Soldier Blue Junmai Daiginjo Muroka Nama Genshu純米大吟醸原酒生酒無濾過
Chrisbrz
Hayashi Honten SOLDIER BLUE Junmai Daiginjo Unfiltered Nama Genshu
Hayashi Honten Soldier Blue Junmai Daiginjo Muroka Nama Genshu
Ingredients: Comet
Rice polishing ratio: 50
Sake meter rating: -3.7
Acidity: 1.2
Amino acidity: 0.8
Alcohol percentage: 15
Yeast: M310
Fixed language in comments
Japanese>English
Chrisbrz
Genzairyo Suisei
Seimaibuai 50%
Nihonshu-do -3.7
Acidity 1.2
Amino Acid 0.8
Alcohol 15%
Yeast M310
Chrisbrz
Musty, koji background flavor. Full flavored, lots of umami.
2025/04/25 @Tajipei Otaru
Chrisbrz
https://www.eiichi.co.jp/en/craftsake/
Chrisbrz
Michizakura Junmai R-Class
Michizakura Junmai R-Class
Polishing ratio 55
Seimaibuai 55
Rice: Nanatsuboshi
Rice: Nanatsuboshi
Alcohol 15
Alcohol 15
2025/04/24 Sake Bar Marumoto
Japanese>English
Chrisbrz
Gangi Mizu no Wa Junmai Ginjo
Gangi Mizu no Wa Junmai Ginjo
Polishing ratio 50% Seimaibuai 50%
Seimaibuai 50%
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 15
Alcohol 15
2025/04/24 Sake Bar Marumoto
Japanese>English
Chrisbrz
赤武 純米吟醸
AKABU Junmai Ginjo
精米歩合 50%
Seimaibuai 50%
アルコール 15%
Alcohol 15%
Sweet with a mildly tangy finish
2025/04/24 Sake Bar Marumoto
Chrisbrz
Kamonishiki Junmai Daiginjo Niigata Edition
Kamonishiki Junmai Daiginjo
Polishing ratio 40
Seimaibuai 40
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 15
Alcohol 15
2025/04/24 Edakan
Japanese>English
Chrisbrz
Kamonishiki Junmai Daiginjo Sake no Jin Edition
Kamonishiki Junmai Daiginjo
Seimaibuai 50%
Seimaibuai 50%
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 13
Alcohol 13
2025/04/24 Edakan
Japanese>English
Nichinichi日日 山田錦 Nichi Nichi Yamadanishiki
Chrisbrz
Nichi Nichi Yamadanishiki
Nichi Nichi Yamadanishiki
Polishing ratio: Unknown
Seimaibuai undisclosed
Alcohol 11
Alcohol 11
Soft, easy to drink.
2025/04/24 Edakan
Japanese>English
Chrisbrz
寸鉄 純米 超辛口
Suntetsu Junmai Chokarakuchi
精米歩合 70%
Seimaibuai 70%
アルコール 15%
Alcohol 15%
Dry but not overly sharp. A good partner with sashimi and ahijo
2025/04/24 Edakan
Chrisbrz
亀泉 純米吟醸 原酒
Kameizumi Junmai Ginjo Genshu
酵母 CEL-24
Yeast CEL-24
アルコール 14%
Alcohol 14%
日本酒度 -13
Nihonshudo -13
酸度 1.8
Acidity 1.8
アミノ酸 1.1
Amino acid 1.1
精米歩合 50%
Seimaibuai 50%
Not as sweet as I expected for a -13 Seimaibuai. Has a pronounced yeasty / koji flavor. Very interesting.
2025/04/24 Edakan
Chrisbrz
Yoshidagura U Kijyoushu Modern Yamahai
Yoshidagura U Kijyoushu Modern Yamahai
Alcohol 12% Alcohol
Polishing ratio 60% Seimaibuai
Rice: 100% Hyahumangoku
Rice: 100% Hyahumangoku
Mildly fruity and yoghurty flavored
Japanese>English
Chrisbrz
澤乃井 特別純米
Sawanoi Tokubetsu Junmai
Soft mouthfeel, mildly sweet. Very pleasant.
Chrisbrz
〆張鶴 純米吟醸
ShimehariTsuru Junmai Ginjo
One of my favorites.
A good companion to ブリカマ.
Chrisbrz
七賢 純米吟醸
Shichiken Junmai Ginjo
Dry with a taru/ grassy flavor. Umami sweet finish