Chrisbrz
Michizakura Junmai R-Class
Michizakura Junmai R-Class
Polishing ratio 55
Seimaibuai 55
Rice: Nanatsuboshi
Rice: Nanatsuboshi
Alcohol 15
Alcohol 15
2025/04/24 Sake Bar Marumoto
Japanese>English
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Chrisbrz
Gangi Mizu no Wa Junmai Ginjo
Gangi Mizu no Wa Junmai Ginjo
Polishing ratio 50% Seimaibuai 50%
Seimaibuai 50%
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 15
Alcohol 15
2025/04/24 Sake Bar Marumoto
Japanese>English
Chrisbrz
赤武 純米吟醸
AKABU Junmai Ginjo
精米歩合 50%
Seimaibuai 50%
アルコール 15%
Alcohol 15%
Sweet with a mildly tangy finish
2025/04/24 Sake Bar Marumoto
Chrisbrz
Kamonishiki Junmai Daiginjo Niigata Edition
Kamonishiki Junmai Daiginjo
Polishing ratio 40
Seimaibuai 40
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 15
Alcohol 15
2025/04/24 Edakan
Japanese>English
Chrisbrz
Kamonishiki Junmai Daiginjo Sake no Jin Edition
Kamonishiki Junmai Daiginjo
Seimaibuai 50%
Seimaibuai 50%
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 13
Alcohol 13
2025/04/24 Edakan
Japanese>English
Nichinichi日日 山田錦 Nichi Nichi Yamadanishiki
Chrisbrz
Nichi Nichi Yamadanishiki
Nichi Nichi Yamadanishiki
Polishing ratio: Unknown
Seimaibuai undisclosed
Alcohol 11
Alcohol 11
Soft, easy to drink.
2025/04/24 Edakan
Japanese>English
Chrisbrz
寸鉄 純米 超辛口
Suntetsu Junmai Chokarakuchi
精米歩合 70%
Seimaibuai 70%
アルコール 15%
Alcohol 15%
Dry but not overly sharp. A good partner with sashimi and ahijo
2025/04/24 Edakan
Chrisbrz
亀泉 純米吟醸 原酒
Kameizumi Junmai Ginjo Genshu
酵母 CEL-24
Yeast CEL-24
アルコール 14%
Alcohol 14%
日本酒度 -13
Nihonshudo -13
酸度 1.8
Acidity 1.8
アミノ酸 1.1
Amino acid 1.1
精米歩合 50%
Seimaibuai 50%
Not as sweet as I expected for a -13 Seimaibuai. Has a pronounced yeasty / koji flavor. Very interesting.
2025/04/24 Edakan
Chrisbrz
Yoshidagura U Kijyoushu Modern Yamahai
Yoshidagura U Kijyoushu Modern Yamahai
Alcohol 12% Alcohol
Polishing ratio 60% Seimaibuai
Rice: 100% Hyahumangoku
Rice: 100% Hyahumangoku
Mildly fruity and yoghurty flavored
Japanese>English
Chrisbrz
澤乃井 特別純米
Sawanoi Tokubetsu Junmai
Soft mouthfeel, mildly sweet. Very pleasant.
Chrisbrz
〆張鶴 純米吟醸
ShimehariTsuru Junmai Ginjo
One of my favorites.
A good companion to ブリカマ.
Chrisbrz
七賢 純米吟醸
Shichiken Junmai Ginjo
Dry with a taru/ grassy flavor. Umami sweet finish
Chrisbrz
西陣 特別純米
Nishijin Tokubetsu Junmai
A little fruity/ melon flavored. Very easy to drink
Chrisbrz
東一 純米吟醸 Nero
Azumaichi Junmai Ginjo Nero
Dry with a hearty Ricey umami finish.
Pairs well with fish (salmon shio-Yaki) and marinated cod (鱈南蛮漬け nanbanzuke)
Seimaibuai 49%
Rice Yamadanishiki 100%
Alcohol 13%
Nihonshudo SMV +2
Acidity 1.4
Amino Acidity 1.0
Chrisbrz
Polishing ratio 49
Rice used: 100% Yamadanishiki
Alcohol 13%.
Sake Degree +2
Acidity 1.4
Amino acidity 1.0
Japanese>English
Chrisbrz
Tensei Asa-Shibori Junmai Ginjo Namasake
Tensei Asa-Shibori Junmai Ginjo Namasake
Polishing ratio 50% Seimaibuai
Alcohol 16% Alcohol
I think I like this... 😍
Tee hee hee
Japanese>English
Chrisbrz
上川大雪 五稜の蔵 辛口純米
Kamikawa Taisetsu Goryo no Kura Karakuchi Junmai
精米歩合 70%
アルコール 15％
Nice and dry but a #5 for the evening, my reporting skills are deteriorating 😂
Chrisbrz
Yamagata Masamune Summer Junmai
Yamagata Masamune no Junmai
Polishing ratio 60% Seimaibuai
Alcohol 16% Alcohol
The fresh melon flavor makes us ask the owner to serve it with prosciutto ham. It is an exciting sake for early summer.
Japanese>English
Chrisbrz
Muso Sanyu Dry Junmai Ginjo Origarami Nama Genshu
Muso Sanyu Karakuchi Junmai Ginjo Origarami Nama Genshu
Rice polishing ratio 55
Alcohol 15%.
The first sip of this sake has a refreshing fruitiness that continues to be delicious. An enjoyable sake.
A nice fruity Sake that has a mild peach flavor and a good level of umami. A fine Sake to drink on its own or with food.
Japanese>English
Chrisbrz
Bunkajin Karakuchi Junmai
Bunkajin Karakuchi Junmai
Rice polishing ratio 55% Seimaibuai
Alcohol 16.5% Alcohol
Sake meter degree +7 Seimaibuai
Sharply Karakuchi maybe a little too dry to drink by itself.
An enjoyable partner with food: Firefly squid with cream cheese
Firefly Squid with Cream Cheese
Pizza with blue cheese and honey
Bacon and spinach quiche
Japanese>English
Chrisbrz
I liked this one so much that I ordered it twice!
Chrisbrz
誠鏡 純米 雄町ハ拾 番外 無濾過生原酒
Seikyo Junmai Omachi Hachijuji Bangai Muroka Nama Genshu
精米歩合 80% Seimaibuai
原料米 100% 雄町
Rice 100% Omachi
酵母 協会1901 Yeast
アルコール 16% Alcohol
日本酒度 +3 Nihonshu-do
酸度 1.4 Acidity
A bit sweeter than I expected for a +3 Nihonshu-do but still has a tangy acidic finish.
As it warms, more umami and full flavor flavors come out.
Good, easy to drink sake. Paired well with unagi and also soft umeboshi