Chrisbrz
極聖 純米大吟醸 天下至聖
Kiwamihijiri Junmai Daiginjo Tenkaka no Shisei
原料米 100％ 岡山県の雄町米
精米歩合 20%
アルコール 16%
製法 昔搾り 斗瓶どり
Rice: 100% Omachi rice from Okayama Pref.
Seimaibuai 20%
Alcohol 16%
Distinct Koji / kabi odor
Initially rich Koji flavored
Has a mildly sweet sticky finish
Hotate sashimi brings out more sweetness
Beautifully elegant sake went well with other sashimis (中とろ, でゃけ、いくら) .
This sake as a little too delicate for あん肝
2025/10/11
Chrisbrz
With dessert, it was an acceptable match with manju (almond, chestnut, plum)
Japanese>English