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SakenowaRecord your sake experiences and discover your favorites
エルワンエルワン
日本酒好きなフランス人です。

Registered Date

Check-ins

41

Favorite Brands

0

Most Check-in Brands

Nito
3(23.08%)
Aramasa
2(15.38%)
Juyondai
2(15.38%)
Tedorigawa
2(15.38%)
Ugonotsuki
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
8(19.51%)
Akita
6(14.63%)
Yamagata
4(9.76%)
Aichi
4(9.76%)
Ishikawa
3(7.32%)

Venues With Most Check-Ins

いと。
8(25%)
宝町サケスクエア
6(18.75%)
廣島 teppan sake wine 90
5(15.63%)
Orihara Shoten (折原商店)
4(12.5%)
今田商店
4(12.5%)

Timeline

エルワンエルワン
Oze no Yukidokeロゼノユキドケ 純米大吟醸純米大吟醸
Ryujin ShuzoGunma
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宝町サケスクエア
15
エルワン
Clear pink with orange hues. The aroma is lactic acidity typical of aged goat cheese. Also, there are berries such as strawberries. In the mouth, a sweet and sour taste comes immediately. It's not sweet and sour at all. It has a lively raspberry-like sourness and sweetness, but it's also fresh and well balanced.
Japanese>English
あや
Bonsoir! Oh! We went 🥰 rosé and it had a very Japanese feel to it 🥰
Japanese>English
エルワン
I'm there! Thank you for the good find. I'm going to keep coming back to you....
Japanese>English
エルワンエルワン
Raifukuライフク キャラメル アメリカンオーク樽貯蔵貴醸酒
Raifuku ShuzoIbaraki
alt 1alt 2
15
エルワン
Clear ivory hue. The nose is rightly reminiscent of French salted caramel (caramel salée). There's also a hint of white chocolate on the nose. In the mouth, the acidity is surprisingly effective! The cocoa-like astringency also comes afterwards. It's not that sweet for a noble brew. It's too balanced and dangerous to go on guzzling. This doesn't need any particular snack. If I had to say, I think it would go well with a cake or crepe from Brittany that has a little bit of sweetness with salted butter.
Japanese>English
エルワンエルワン
Hakuko特別純米酒60 緑ラベル特別純米
Morikawa ShuzoHiroshima
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廣島 teppan sake wine 90
26
エルワン
Slightly yellow in color, with a slight sense of maturity. The aroma is gentle, with hints of melon and rice. Very soft and delicate on the palate. Only because it is made with very soft water...what a softness! It is not too fruity and has a good balance of flavor and acidity. This is one of the most popular sake from Hiroshima. I would recommend it to anyone, regardless of their taste. The water is clean and soft, and the rice for the sake is Yamada Nishiki from the Special A district... I'm sure you'll agree that it tastes elegant! When warmed up, the sourness is more pronounced, but it is delicious without any bitterness.
Japanese>English
エルワンエルワン
Hokkomasamune秋の山廃純米80純米山廃ひやおろし
kadoguchiNagano
alt 1alt 2
alt 3alt 4
バル Jimmy 茅場町店
22
エルワン
This may be the first time I've had Kinmon Nishiki. It's a mellow, mellow junmai sake with a grainy feel to it, given the 80% rice polishing ratio and Yamahai specification. The aroma and flavor of ripe bananas is also clear. The balance between the fruitiness and acidity in the heavy mouthfeel makes it surprisingly easy to drink cold. Warming it up enhances the flavor and brings out the roundness. I think room temperature or lukewarm is just right.
Japanese>English
エルワンエルワン
Nito純米吟醸 出羽燦々五十五 火純米吟醸
Maruishi JozoAichi
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Orihara Shoten (折原商店)
23
エルワン
Dewa Sanshu is my favorite sake. I imagine it goes on without food. The aroma is cool and refreshing, and it has a watermelon-like aroma. In the mouth, it is fresh and juicy. The flavors are well balanced with just the right amount of sweetness and mint-like freshness. The finish is elegantly bittersweet. After some time, it takes off the corners and becomes more mellow and easy to drink. It becomes more fruity and some of the bitterness is eliminated.
Japanese>English
エルワンエルワン
Tatenokawa純米大吟醸 本流辛口純米大吟醸中取り
Tatenokawa ShuzoYamagata
alt 1alt 2
Orihara Shoten (折原商店)
19
エルワン
This is the driest of the Tatsunogawa breweries. It is chunky with Dewa-Sanshu polished to 50%. Smell it and you will find a slight ginjo aroma. The mouth is clear, with a clear freshness. There is no sweetness at all, but you can sense a gentle touch that is typical of Tatsunogawa. The crispness is very good, inviting the next drink.
Japanese>English
エルワンエルワン
Tedorigawa山廃 純米 無濾過原酒 ISHIKAWAMON. 2nd stage純米山廃原酒無濾過
Yoshida ShuzotenIshikawa
alt 1alt 2
いと。
17
エルワン
The color is pale gold. It's a beautiful piece of mountain waste that has been polished to 80% of the Ishikawa Gate. Is it "pretty" according to the brewer? Elegantly scented with grain. In the mouth, the flavor is mild and firm. Fruitiness reminds me of pears and persimmons. The taste is clean and refreshing, with no hint of the 80% rice polishing ratio. The alcohol content is 14%, even though it is an unprocessed sake. It has a richness and is easy to drink.
Japanese>English
エルワンエルワン
Juyondai中取り純吟 播州愛山純米吟醸生詰酒中取り
Takagi ShuzoYamagata
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alt 2alt 3
いと。
30
エルワン
The nose is gorgeous, fresh and cool. It has a juicy texture. It has an apple-like sourness and a pear-like sweetness. Aisan's sweetness, fruitiness and richness make it easy to understand the characteristics of Aisan.
Japanese>English
エルワンエルワン
Juyondai播州白鶴錦 純米大吟醸純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
いと。
25
エルワン
Moderate aroma, but with a bit of fresh dairy and fruit. Tingling and gasiness on the palate. Beautiful fruit flavors of white peach and pear.
Japanese>English
エルワンエルワン
Jikon純米大吟醸 白鶴錦純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
いと。
23
エルワン
Because of the 45% polishing ratio, it has a great ginjo aroma. In the mouth, it has a fresh acidity. Afterwards, a slightly flamboyant ginjo aroma spreads in the mouth. It is thick but not heavy, with a refreshing mouthfeel. It cuts cleanly.
Japanese>English
エルワンエルワン
Atagonomatsu純米大吟醸 白鶴錦純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
いと。
21
エルワン
Clear ginjo aroma with a slight hint of white grape. The attack is very acidic. The rice flavor spreads later on, but it's a very dry and clear Junmai Daiginjo. The impression is typical of a snow country. It would go well with fish dishes.
Japanese>English
エルワンエルワン
HakutsuruAlternative 純米大吟醸 白鶴錦純米大吟醸
Hakutsuru ShuzoHyogo
alt 1alt 2
いと。
26
エルワン
Junmai Daiginjo made with Shirazuru Nishiki, developed by Shirazuru Shuzo. It has an impressive fresh ginjo aroma. It is fresh and fresh, but the finish is smooth and a bit like fresh cream. It cuts cleanly.
Japanese>English
superbebe
Hello, Erwan, it's nice to meet you. Such an opulent Shirazuru-nishiki drinking comparison set - that's nice!
Japanese>English
エルワンエルワン
Ugonotsuki純米大吟醸 白鶴錦純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
いと。
24
エルワン
Shirazuru Nishiki is used, which was bred by the Shirazuru Sake Brewery in Hyogo Prefecture and is not to be missed. It has a refreshing aroma that is slightly reminiscent of white grapes. The mouthfeel is clear and crisp. It has a fresh and elegant mouthfeel reminiscent of fresh herbs such as mint, which is typical of the moon after the rain. The aftertaste is short and elegant. I would like to drink it in a wine glass.
Japanese>English
エルワンエルワン
Senpuku神力生酛純米 無濾過原酒純米生酛原酒無濾過
Miyake HontenHiroshima
alt 1
alt 2alt 3
廣島 teppan sake wine 90
22
エルワン
We use a rare reprinted rice called "Shinryoku". Just like its name, it's powerful! You'll have to warm this up... With 85% rice polishing ratio and 19% alcohol content, it has a great depth of flavor and a strong sourness that is typical of the sake brewing industry. It has a smoky feel to it, and you can enjoy it while eating the delicacy little by little. It seems to be good on the rocks, so we want to try it next time.
Japanese>English
エルワンエルワン
Seikyo純米原酒生詰 ひやおろし純米生詰酒ひやおろし
Nakao JozoHiroshima
alt 1alt 2
廣島 teppan sake wine 90
18
エルワン
Cold: Slightly yellowish in appearance. The aroma is almost non-existent. It has a moderately mature mouthfeel. Umami-type food juggernaut. Mildly tasty hiyaoroshi, which goes well with pork pancake and okonomiyaki. It has an umami and salty aftertaste. Warmed: The flavor condenses further as it warms up. This is a great match for mushroom-based dishes.
Japanese>English
エルワンエルワン
Ryuseiひやおろし 雄町 特別純米酒特別純米ひやおろし
Fujii ShuzoHiroshima
alt 1alt 2
今田商店
19
エルワン
Cold: Slightly sweet aroma. Mild and mellow flavor. It has a slightly bitter taste with a hint of cocoa. Warmed up: A strong aroma with a hint of 18% alcohol. It is warmed up slightly hot, and the acidity and fruity taste is overwhelmingly strong. The back end has a slight umami and roasted taste. It will go well with a wide range of dishes. It is a perfect match for autumnal dishes.
Japanese>English
2

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