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Timeline
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Kitano Nishiki Prototype
Specific name Junmai
Rice used: Hokkaido rice
Polishing ratio 70%.
Alcohol content 15
Japanese>English
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Hitohada Koishi Yamahai Junmai
Gohyakumangoku
Polishing ratio 65
Japanese>English
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Gozenshu 1859 Nama Bodigenshu
Rice used
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio
65% of rice
Alcohol content
15 degrees Celsius
Sake Degree
+2.0 (slightly dry)
Acidity / Amino acidity
1.7/0.8
Japanese>English
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IWANO Pure Rice unfiltered raw sake
70% of refined rice
Five million koku
Chinese>English
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Hamachidori Limited Nama-Shu Junmai-Ginjo Gin-Ga
Polishing ratio 55
Japanese>English
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Sakaya Hachibei Sakaya Sakudan
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: Not disclosed
Acidity : Undisclosed
Rice used for making：Yamadanishiki, Ise-nishiki
Rice Polishing Ratio: 50
Condition: Nama-shu
Japanese>English
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Bunraku Hanakobon Junmai Ginjo Unfiltered Nama Sake
Rice used: Akita Sake Komachi
Polishing ratio 50%.
Alcohol 15-16%.
Japanese>English
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Shiraoi For Survivor LIMITED EDITION HAKURAW Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Sake
Specified name
Junmai Ginjo-shu
Ingredients
Rice, Rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Wakamizu
Alcohol content
16% alcohol by volume
Acidity
1.5
Sake Degree
5
Japanese>English
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Souup Junmai Ginjo Nama Shu
Heat treatment: Fire-quenching
Ingredients Rice, Rice malt
Alcohol 16%.
Ingredient rice: Hashu Homare
Polishing ratio 50%.
Yeast used: Yamagata yeast
Sake meter degree +3
Acidity 1.4
Japanese>English
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Taiheizan Sougetsu special order
Junmai-shu
Rice】Akita Sake Komachi 60% polished rice
Alcohol content】16%.
Yeast] In-house yeast
Sake meter] -3.4
Acidity] 2.5
Japanese>English
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HITORI MIDORI
◆Material rice／5 million koku
◆Fine rice／60
◆Japanese liquor degree／+3.5
◆Acidity／2.0
Chinese>English
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Raifuku Junmai Sake KYUHARU
Sake Brewery Location 1626 Murata, Chikusei City, Ibaraki Prefecture
Alcohol content 15
Content 720ml
Ingredient rice LGC soft
Rice polishing ratio 70%.
Pouring: Hiyari
Sake degree ±0
Japanese>English