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SakenowaRecord your sake experiences and discover your favorites
相酒相愛相酒相愛
日々凡庸。日本酒独り言ノート。

Registered Date

Check-ins

57

Favorite Brands

3

Hall of Fame

YorokobigaijinTakaisami

Most Check-in Brands

Hououbiden
2(25%)
Takaisami
2(25%)
Yamakawa Mitsuo
2(25%)
Kawanakajima Genbu
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
4(7.02%)
Yamagata
3(5.26%)
Nagano
3(5.26%)
Tottori
3(5.26%)
Tochigi
2(3.51%)

Timeline

相酒相愛相酒相愛
Minami無濾過　特別純米　中取り
Minami ShuzojoKochi
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相酒相愛
Minami Unfiltered Special Junmai Nakadori Ehime, 100% Matsuyama Mitsui, Polishing ratio 60%. Kochi Yeast Aroma of apple, sweetness, acidity, softness, lingering pleasant astringency. Dry when warmed. It is best served at room temperature.
Japanese>English
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相酒相愛
Gichikyo Junmai Genshu 100% Yamadanishiki from the Tojo special A district, polished to 60%. The aroma is like grapes. It has a strong acid attack followed by a sweet taste. The acidity turns into a mild mouthfeel like yogurt, and the taste is crisp and clean. The balance is excellent with the triple play of sweet, spicy and acidic. It is a stable wine.
Japanese>English
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相酒相愛
Katsucoma Junmai Sake Ihyakumangoku, Yamadanishiki Polishing ratio 50%. The aroma of melon is moderate. It is clear like a cider. Goes well with blue cheese. It was hard (laugh). Three days after opening the bottle, it finally opened. It was worth the patience.
Japanese>English
相酒相愛相酒相愛
Kawanakajima Genbu幻舞　特別純米　無濾過生
ShusenkuranoNagano
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56
相酒相愛
Genmai Special Junmai Unfiltered Raw Sake 100% Yamada Nishiki, Polishing ratio 50%. Aroma of melon. The ripe melon is in full bloom from the attack, and then snaps at once. The taste is like fireworks. This is a rich and delicious sake that will not disappoint you.
Japanese>English
相酒相愛相酒相愛
Okunokami純米吟醸無調整
Toshimaya ShuzoTokyo
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23
相酒相愛
YAMORI Junmai Ginjo Unadjusted Raw Tsume-Bottle Fire Hassan Nishiki Polishing ratio 50%. Aroma of melon. The attack is gentle and sweet. The aftertaste is long and seamless, with a moderate acidity and bitterness.
Japanese>English
相酒相愛相酒相愛
Daijiro生酛　純米　生酒
Hata ShuzoShiga
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相酒相愛
At Shunsai Dining Hachi, Sapporo Watosen 6 100%, Polishing ratio 60%. Yeast: Association No.7 Sake degree +5 Acidity: 2.2 The aroma is like a ripe melon. The attack is also melon. Immediately after the sweetness, there is a rich umami taste. It sharpens with sourness and bitterness peculiar to a traditional sake brewer. It is delicious.
Japanese>English
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Gohho純米吟醸 彗星 生酒
Hakodate JozoHokkaido
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56
相酒相愛
Gohou Junmai Ginjo Namazake 100% Nanae-cho Comet, Polishing ratio 50%. Yeast not disclosed The attack is ripe melon candy. It has a slightly long aftertaste with astringency and bitterness. Is it soft water? Soft mouthfeel. Hokkaido's promising new brewery is in full swing from the moment it is opened. Hokkaido's sake is changing rapidly. I'm really looking forward to it.
Japanese>English
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相酒相愛
At Shunsai Dining Hachi, Sapporo 100% Yamada Nishiki from Kurodasho Lightly nigori raw. It has a refreshing freshness. The attack is sweet like Muscat, and after that, it has the taste of rice with a touch of sake lees and a pleasant bitterness, and the aftertaste is short and crisp. It is a beautifully balanced sake. Four days later, the attack becomes softer and the taste changes from muscat to melon.
Japanese>English
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Hakkaisan craft beer in the park in the afternoon. I think this kind of beer is also available. Surprisingly light on the palate, gorgeous and easy to drink. It's perfect for spring.
Japanese>English
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相酒相愛
At Shunsai Dining Hachi, Sapporo Junmai Ginjo Not disclosed Polishing ratio 50%. The aroma is melon soft acidity followed by bitterness and astringency, then thick sweetness and astringency with a long lingering full body, soft water?
Japanese>English
相酒相愛相酒相愛
Banshuikkon純米吟醸 超辛 生
San'yohai ShuzoHyogo
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26
相酒相愛
100% Yamada Nishiki produced in the special A district of Banshu Yoshikawa Polishing ratio 55%. Banana sweetness to acidity, chocolate-like flavor to sharpness. As it warms up, you can feel the thick rice flavor and it explodes with punch.
Japanese>English
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Emishikisensation black
EmishikiShiga
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13
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100% Shiga rice, Polishing ratio 50%. Hi-ire C series I remember it had a matured sweet and savory taste. I'm going to comment on it again because too much time has passed.
Japanese>English
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相酒相愛
100% Yamada Nishiki produced in Tojo, Hyogo Prefecture, special A district Rice polishing ratio: Koji 50%, Kake 55 In-house preserved yeast Low temperature storage Aroma of melon. Good sharpness and moderate spiciness. I will add it when I meet it again.
Japanese>English
相酒相愛相酒相愛
Zaku恵乃智 純米吟醸
Shimizuseizaburo ShotenMie
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13
相酒相愛
Self-preserved yeast Rice polishing ratio 60%, alcohol 15%. It has a well-balanced pungent sweetness and a sharpness with a high amino acid content, but it can be enjoyed with food. The water is hard.
Japanese>English
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相酒相愛
100% Hasami rice, Polishing ratio 70%. Alcohol content 17%. Tachika: Slightly capron, melon, sweet, but well balanced. Sweetness to bitterness and acidity, weak soft water
Japanese>English
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Kuroushi中取り 無濾過生原酒
Nate ShuzotenWakayama
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32
相酒相愛
2020 Spring Tank Junmai Unfiltered Raw Sake 100% Yamada Nishiki Rice malt 50%, Kake rice 60%. Association No.9 yeast It is a full-bodied sake with a strong sourness and a thick umami sweetness that is followed by an astringent finish.
Japanese>English
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Comet 100%, Rice polishing ratio 60%. The rice has a modest aroma. The attack is a young melon with a good balance of acidity, sweetness, spiciness and astringency. Brewed with soft water. It is best for sake-drinking.
Japanese>English
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Fukuoka rice, Polishing ratio 55%, Fukuoka dream yeast No.2 A slight muscat aroma. The attack is like La France. High acidity, high amino acidity, soft water, taste like Sauvignon Blanc. I want to drink it again.
Japanese>English
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