Daijiro生酛 純米 生酒
相酒相愛
At Shunsai Dining Hachi, Sapporo
Watosen 6 100%, Polishing ratio 60%.
Yeast: Association No.7 Sake degree +5 Acidity: 2.2
The aroma is like a ripe melon. The attack is also melon.
Immediately after the sweetness, there is a rich umami taste. It sharpens with sourness and bitterness peculiar to a traditional sake brewer.
It is delicious.
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