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Daijiro生酛 純米 生酒
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38
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At Shunsai Dining Hachi, Sapporo Watosen 6 100%, Polishing ratio 60%. Yeast: Association No.7 Sake degree +5 Acidity: 2.2 The aroma is like a ripe melon. The attack is also melon. Immediately after the sweetness, there is a rich umami taste. It sharpens with sourness and bitterness peculiar to a traditional sake brewer. It is delicious.
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