はむはむさん
I was told by the master at my favorite restaurant, "I bought an interesting sake, try to guess it blind! Of course I thought of this brand, but I didn't expect to be able to stock it (sorry!).
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はむはむさん
I'll upload the photos I took. If you haven't opened a bottle of this sake yet, be careful, because it seriously explodes and fizzes... I had 1/3 of my delicious sake blow up in 2 seconds lol😁.
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はむはむさん
It's a little early for Halloween, but my desire to drink it won out! It goes with everything!
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はむはむさん
I love this brand's seasonal products and bought it immediately this fall 🌝 I started drinking it as a cold sake, but I found it more delicious when it was more settled (near hiya) in the glass! I hope everyone tries it at different temperatures!
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はむはむさん
I had a bottle of wine in a wine glass (small) 🍶🌝 that was limited to one per person when I stopped by 🍶🍷.
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はむはむさん
Everything at Mita is good, but this one was exceptional (in terms of taste) and goes perfectly with sashimi, cheese, and everything else.
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はむはむさん
I'm having trouble posting this, so I'm uploading it even though I drank it a while ago! 🍶 Sweet, light cloudy, light schwarziness, if you like these words, you're in the right place!
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はむはむさん
This is the first sake I've had since my wife got sick! So, I opened a challenge sake from a talented brewer 🍶(*^^*) As the description says, it has a light, banana-tinged sake aroma. The description says it's easy to drink, but I can't imagine how easy it is to drink.
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はむはむさん
I've always been curious about this brand 🍶🌝🍶🌝 Soupy but intense aroma, and a touch of sake! No wonder it's so popular!
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はむはむさん
Opened a bottle of this guy for Hanakin (dead 💦) fun! It's not a ginjo or daiginjo (*^^*) but it's a horrible brand. Recommendation
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はむはむさん
Local Kangiku's Leap Year SPECIAL🍶! (*^^*) Terribly balanced, slight schwarziness. I've paired it with myoga and sashimi, but it can go with anything! Absolutely.
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はむはむさん
I have not had a bottle of this brand for a long time 🍶(*^^*) Akabu✕Sake Mirai = unknown territory www. I paired it with cashew nuts, sakiika and cheese, but it was a good marriage 🧀 Tomorrow I will try it with sashimi 🐟.
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はむはむさん
I love this brand 🍶(*^^*), the most powerful in terms of cost performance, and this time it was as good as the rumors say. I guess (I'll put my ignorance on the shelf and laugh 😁)
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はむはむさん
Today, I had a little bit of a snack at home after eating out (*^^*) I had cashew nuts and sakiika (you should try it at least once), so I had this one 🍶 It's 17℃ alcohol, so it has a boffa feeling, but it's really delicious!
It's really delicious!
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はむはむさん
A little sour, but it was a good sake that had elements of both current and food sake 🍶✨🌝 It goes well with sashimi 🐟.
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はむはむさん
I wandered around in search of a good food sake and came across this 🍶🌝🍶🌝 It was easy to drink, gorgeous, and refreshing, with a moderate Niigata-ness of light and dry ✨I would recommend it, but it costs 3,500 yen for 4 gou (・・;) if you think it is good, please try it lol
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はむはむさん
This sake is a top brand in Fukushima Prefecture, the home of sake, but I had never had the chance to try it 🍶(*^^*) It is a terrible sake that goes well with sashimi, simmered dishes, fried dishes, and everything else while maintaining a draining alcohol taste 🌝 I do not recommend it (because we will run out of it lol).
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はむはむさん
Today we had sashimi and sushi with striped horse mackerel 🍣, so I opened this sake 🍶 🌝 It has just the right amount of sizzle, a light mouthfeel, and a refreshing alcohol taste at the end 💦.
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はむはむさん
This sake is for the liver and stomach that are tired from sashimi and dry sake 🍶(*^^*) It is a summer sake without the bofu ahhh feeling! It's crisp and refreshing! I recommend it 🙇🙇.
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