Kangiku Meikozo is rumored to be putting more effort into local distribution these days 🍶 As a Chiba resident, I really appreciate it m(_ _)m This time OCEAN99 is also great and easy to drink♪♪
I wonder if it was the Mimuro cedar limited edition sake🍶 that I carefully saved. It was as good as the leap year special of Eiko-Fuji and the sake Mirai of Shakufuda Sake 😋.
The last day of Golden season is this sake 🍶(*^^*) I collaborated with my puppy 🐶 who is occupying the photo space lol I drank this brand last year and I knew it was delicious😋.
I wanted to pair it with sashimi, so I didn't drink the kind of sake I usually drink 🍶(*^^*) It's dry, sharp, and has no alcohol taste at the end 17% lol 😁 This is badass!
They have recently started to focus on local distribution 😁 There was one in a strong sake izakaya near Chiba station 🍶(*^^*) Their preferred rice is Sake Mirai and Aizan! He said that his favorite rice is Sake Mirai and Aizan, which is also delicious 😋 I don't know anymore....
After Jikin, I can't connect it to a half-baked sake (...) 😎 😎 🍶 I was told that it is made with a method that respects and approaches the original, so it was Jushiyo for me 🍶(*^^*)
I opened the bottle 🍶 with a feeling of wanting to keep it because it is precious and a feeling of wanting to drink it as soon as possible because it is a draft sake! I was worried that the taste would drop, but my fears were unfounded 😎😎 As expected of Jikin.
It's Sono Kangiku from my hometown Chiba 🍶(*^^*) And it's Aizan, a rice variety that both the husband and wife love! I can't think of any other way to describe it than "delicious, delicious, delicious, delicious" (sorry, I have no vocabulary).
I would like to say that it was a little different from the other sake I have had because it was made from carefully selected rice 🍶, but I don't have the words to describe it, just that it was delicious.
This one was also opened yesterday (*^^*) I wanted to compare Takachiyot drinking 🍶 This one has a sweet mouthfeel with a bit of schwarziness, sourness, and a bit of bitterness 🍶 The next day it settled down and became bitter↓schwarziness↓sourness↑. Highly recommended for those who like sake of the moment!
I chose this one after much hesitation at stores that carry Takachidai. I think people might say "Did you choose this one because of the name? It seems to be good as a food wine 🍶!
I was unable to purchase this brand when it was first sold 🍶 Today, I stopped by my favorite store and found it there! Listening to the waiter talking about the Aburacho Sake Brewery and Shinmasa 🍶 It goes perfectly well with food! I'm having the yuzu sashimi sea bream with sea bream salt 🐟.
I tend to be attracted by the word "leap year special" + my guess Eiko Fuji 🍶 No reason not to buy it 😁 It's been a while since I had a bottle! It was well-balanced and perfect for eating.
I'm of the school that wants to drink all the active types on the day they are opened (*^^*), the non-sweet ones that also go well with sashimi! Also, there's not much warning on the label about the blowout type, but it blows spectacularly lol 🍶😎😎🍶😎😎.
I bought a tuna fence at a local supermarket that is known for its sashimi, so I'm going to open a bottle of something that I think will go well with it 😎🍶 It's a good sake that is modern, but goes beautifully with Japanese food 🍶🐟.