I chose this one after much hesitation at stores that carry Takachidai. I think people might say "Did you choose this one because of the name? It seems to be good as a food wine 🍶!
I was unable to purchase this brand when it was first sold 🍶 Today, I stopped by my favorite store and found it there! Listening to the waiter talking about the Aburacho Sake Brewery and Shinmasa 🍶 It goes perfectly well with food! I'm having the yuzu sashimi sea bream with sea bream salt 🐟.
I tend to be attracted by the word "leap year special" + my guess Eiko Fuji 🍶 No reason not to buy it 😁 It's been a while since I had a bottle! It was well-balanced and perfect for eating.
I'm of the school that wants to drink all the active types on the day they are opened (*^^*), the non-sweet ones that also go well with sashimi! Also, there's not much warning on the label about the blowout type, but it blows spectacularly lol 🍶😎😎🍶😎😎.
I bought a tuna fence at a local supermarket that is known for its sashimi, so I'm going to open a bottle of something that I think will go well with it 😎🍶 It's a good sake that is modern, but goes beautifully with Japanese food 🍶🐟.
Sometimes we are out drinking club of treachery (*^^*) Master!
Recommended + back menu + price in the red. lol You'll be lucky if you don't ask for it....
I want to keep it! It's a Jikin, but they recommend drinking it up within 2 months.(*^^*) The fluffiness of the alcohol, the moderate schwarziness, and the good fruity taste of the ginjo. I can't think of a word to describe it, to put it mildly lol.
A rush hometown tax payment item 🍶 It is modest in terms of modern style, sweetness, and schwarziness, and went great with sashimi and simmered dishes.
I like this brand too much. It's really delicious 😋 I was confident that my taste buds had become more discerning in the last 2.3 years, but, even if I ran out of snacks, I was fine 🍶😎.
Today was oden and sushi🍣, so I thought this brand (*^^*), which I thought wasn't the sweet kind, had just the right amount of acidity, not too sweet, and went really well together✨.
The most expensive sake of the current series! I was a little bit nervous about drinking this sake because it was a kijoshu, but I really liked it. _.)
New Year's Eve with this sake 🍶😎 Maybe many people don't know about it, but I didn't either lol Cloudy, sparkling, original, all my favorite elements in this brand, the next major thing! (Holy crap!)
At a nearby store. The timing of my visit was good and I was able to choose between this brand and Eikofuji Sake Mirai. lol My fridge was full, but I would buy this one even if I had to (;_;).
I got some good sashimi and tuna kama 🌝 so I opened it 🍶 Subscribe January 2023 而今! The schwarziness, the balance, the alcohol feeling when it exits, it's really delicious lol!