はむはむさん
After Jikin, I can't connect it to a half-baked sake (...) 😎 😎 🍶 I was told that it is made with a method that respects and approaches the original, so it was Jushiyo for me 🍶(*^^*)
Japanese>English
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はむはむさん
I opened the bottle 🍶 with a feeling of wanting to keep it because it is precious and a feeling of wanting to drink it as soon as possible because it is a draft sake! I was worried that the taste would drop, but my fears were unfounded 😎😎 As expected of Jikin.
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はむはむさん
It's Sono Kangiku from my hometown Chiba 🍶(*^^*) And it's Aizan, a rice variety that both the husband and wife love! I can't think of any other way to describe it than "delicious, delicious, delicious, delicious" (sorry, I have no vocabulary).
Japanese>English
はむはむさん
I would like to say that it was a little different from the other sake I have had because it was made from carefully selected rice 🍶, but I don't have the words to describe it, just that it was delicious.
Japanese>English
はむはむさん
This one was also opened yesterday (*^^*) I wanted to compare Takachiyot drinking 🍶 This one has a sweet mouthfeel with a bit of schwarziness, sourness, and a bit of bitterness 🍶 The next day it settled down and became bitter↓schwarziness↓sourness↑. Highly recommended for those who like sake of the moment!
Japanese>English
はむはむさん
I chose this one after much hesitation at stores that carry Takachidai. I think people might say "Did you choose this one because of the name? It seems to be good as a food wine 🍶!
Japanese>English
はむはむさん
I was unable to purchase this brand when it was first sold 🍶 Today, I stopped by my favorite store and found it there! Listening to the waiter talking about the Aburacho Sake Brewery and Shinmasa 🍶 It goes perfectly well with food! I'm having the yuzu sashimi sea bream with sea bream salt 🐟.
Japanese>English
はむはむさん
I tend to be attracted by the word "leap year special" + my guess Eiko Fuji 🍶 No reason not to buy it 😁 It's been a while since I had a bottle! It was well-balanced and perfect for eating.
Japanese>English
はむはむさん
I'm of the school that wants to drink all the active types on the day they are opened (*^^*), the non-sweet ones that also go well with sashimi! Also, there's not much warning on the label about the blowout type, but it blows spectacularly lol 🍶😎😎🍶😎😎.
Japanese>English
はむはむさん
I had never purchased this before, but I got it at a sub shop 🍶 and I really felt like my sashimi was well-balanced and upgraded.
Japanese>English
はむはむさん
The brand I got hooked on last year when summer came 🍶😎 again has a good balance of sweetness, umami, and acidity.
Japanese>English
はむはむさん
I bought it at a sake store recommended by my travel guide 🍶 I really like the feeling of the fluffy flavor when it comes out of the bottle.
Japanese>English
はむはむさん
I bought a tuna fence at a local supermarket that is known for its sashimi, so I'm going to open a bottle of something that I think will go well with it 😎🍶 It's a good sake that is modern, but goes beautifully with Japanese food 🍶🐟.
Japanese>English
はむはむさん
Sometimes we are out drinking club of treachery (*^^*) Master!
Recommended + back menu + price in the red. lol You'll be lucky if you don't ask for it....
Japanese>English
はむはむさん
I want to keep it! It's a Jikin, but they recommend drinking it up within 2 months.(*^^*) The fluffiness of the alcohol, the moderate schwarziness, and the good fruity taste of the ginjo. I can't think of a word to describe it, to put it mildly lol.
Japanese>English
はむはむさん
A rush hometown tax payment item 🍶 It is modest in terms of modern style, sweetness, and schwarziness, and went great with sashimi and simmered dishes.
Japanese>English
はむはむさん
I like this brand too much. It's really delicious 😋 I was confident that my taste buds had become more discerning in the last 2.3 years, but, even if I ran out of snacks, I was fine 🍶😎.
Japanese>English
はむはむさん
Today was oden and sushi🍣, so I thought this brand (*^^*), which I thought wasn't the sweet kind, had just the right amount of acidity, not too sweet, and went really well together✨.
Japanese>English
はむはむさん
The most expensive sake of the current series! I was a little bit nervous about drinking this sake because it was a kijoshu, but I really liked it. _.)
Japanese>English
はむはむさん
I almost regretted not buying it once, but I found it 😎 It was great that it was quite schwaggy and not sweet! It went great with sashimi too 🐟.
Japanese>English