Junmai Ginjo-like aroma of rice wine. When you put it in your mouth, it has a piercing carbonation. The strong carbonation makes it easy to drink without feeling the alcohol. It is like a cider.
The aroma is mature, but the attack is smooth and sweet.
The aftertaste is long, which is unimaginable from the aroma, and yet the taste is not boring.
Junmai sake is an aroma. This is the first time to drink Garakudai, a famous sake from Sado Island, at home. It has a mild taste and a sweet aftertaste. You don't need any snacks to enjoy this sake.
Repeat after tasting good last time.
Does it pop open and blow out? I thought it was fizzy, but it was safe.
The aroma is not so strong, but it goes well with seafood.
It's still delicious.
Ripe apple aroma. Strongly carbonated mouthfeel that is hard to believe it is sake, with a crisp finish and a touch of alcohol in the aftertaste. When cloudy, it has a lactobacillus-like aroma.