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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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52
chihilaw
Junmai Ginjo-like aroma of rice wine. When you put it in your mouth, it has a piercing carbonation. The strong carbonation makes it easy to drink without feeling the alcohol. It is like a cider.
Japanese>English
大嶺大嶺3粒 生詰ひやおろし 雄町
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54
chihilaw
The aroma is mature, but the attack is smooth and sweet. The aftertaste is long, which is unimaginable from the aroma, and yet the taste is not boring.
Japanese>English
Kinoenemasamuneやわらか 地の恵
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51
chihilaw
Sake that is rumored to be delicious when drunk in a wine glass. Surprisingly, it has a sweet aroma and a sweet aftertaste. It is easy to drink.
Japanese>English
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51
chihilaw
Junmai sake is an aroma. This is the first time to drink Garakudai, a famous sake from Sado Island, at home. It has a mild taste and a sweet aftertaste. You don't need any snacks to enjoy this sake.
Japanese>English
Ubusuna2023山田錦 二農醸
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47
chihilaw
Repeat after tasting good last time. Does it pop open and blow out? I thought it was fizzy, but it was safe. The aroma is not so strong, but it goes well with seafood. It's still delicious.
Japanese>English
Mizubasho純米吟醸辛口 スパークリング
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54
chihilaw
Ripe apple aroma. Strongly carbonated mouthfeel that is hard to believe it is sake, with a crisp finish and a touch of alcohol in the aftertaste. When cloudy, it has a lactobacillus-like aroma.
Japanese>English