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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Ubusuna2023山田錦 二農醸
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47
chihilaw
Repeat after tasting good last time. Does it pop open and blow out? I thought it was fizzy, but it was safe. The aroma is not so strong, but it goes well with seafood. It's still delicious.
Japanese>English
Mizubasho純米吟醸辛口 スパークリング
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54
chihilaw
Ripe apple aroma. Strongly carbonated mouthfeel that is hard to believe it is sake, with a crisp finish and a touch of alcohol in the aftertaste. When cloudy, it has a lactobacillus-like aroma.
Japanese>English
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47
chihilaw
I opened it imagining a sweet aroma and a sweet taste, but it was dry with a subtle aroma. It will surely go well with sashimi.
Japanese>English
Aramasaコスモス 2023
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57
chihilaw
Lactobacillus-like aroma characteristic of Shinsei. Transparent without any effervescence. It has a sweet taste and a sharp aftertaste in the mouth. The aftertaste is long and delicious.
Japanese>English