Fukuiwaiしぼりたて生酒
chihilaw
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
236Favorite Brands
0Most Check-in Brands
Timeline
Fukuiwai道産米 彗星 五割五分磨き
chihilaw
Mild aroma and refreshing taste. Would it go well with Suzuhiro's kamaboko?
Japanese>English
chihilaw
Bubbles on the surface of the cloudy liquid. It is like a carbonated lactic acid drink.
You can drink it gulping it down.
Japanese>English
chihilaw
When I first opened it, I could smell cemedine, but after a couple of days, it smelled sweet, like dried mango.
This is a sake that shows its true potential after a few days.
Japanese>English
chihilaw
The surface of the liquid is already cloudy after drawing the supernatant.
The aroma is not strong, perhaps because it is too cold.
The taste is crisp muscat, and the aftertaste is short.
It is a delicious sake that makes you think that a sake with a long aftertaste is not a good sake.
2025.1.17The sake was transformed into nigorizake because there was not much left. It is like amazake.
Japanese>English
chihilaw
From the moment it is opened, it has a sweet banana-like aroma.
The taste is not as sweet as the aroma, and is a great complement to food.
Japanese>English
Chiyomusubiこなき純米吟醸 なかどり山田錦 無濾過原酒生
chihilaw
Junmai-like aroma and sweet taste.
Japanese>English
chihilaw
It looks like a beautifully cloudy sparkling wine.
The sweet aroma is definitely sake.
The label says "secondary fermentation in bottle," which is the same as champagne. And it's orikarami.
I like the taste of this sake. There is a danger of drinking too much.
Japanese>English
Mizubasho直汲み 純米吟醸 生原酒
chihilaw
From the moment it is poured into the glass, it has a faint sweet peach aroma. It was thought to be sweet, but the mouthfeel was smooth and dry. Let's try it with sashimi.
Japanese>English
chihilaw
The aroma is The Junmai, the taste is sweet, and it is still a sake to be drunk. Collaboration with Sekoma.
Japanese>English
chihilaw
Pour gently into a glass so as not to cloud it. It has little aroma but tastes like melon. It has a sharp taste, and if it is left in the sake cellar for a while, it will become mellow. The taste is stable and delicious.
Japanese>English
Ubusuna2023 穂増 四農醸
chihilaw
The bottle was opened with a pop. The sweet aroma wafts from the glass. When you put it in your mouth, you will be surprised to find that it is a muscat cider. It is not too sweet with a hint of sourness. I wonder if it will be gone in a day.
Japanese>English
Shinshu Kirei金紋錦 純米吟醸
chihilaw
Slightly schwarziness with small bubbles visible inside the glass. Even after aging, there is a faint aroma of muscat. The mouthfeel is smooth, but not too sweet.
If you don't get drunk, you will want to drink it in gulps! Kinmon Nishiki
Japanese>English
Hououbiden初しぼり 無濾過本生 純米吟醸酒
chihilaw
The bottle is popped, and a sweet aroma fills the air. It tastes like a peach, and in summer, it seems to attract beetles.
If you like Jyushidai and Hanayuup, you will love this flavor. Delicious!
Japanese>English
ポンちゃん
Good morning, chihilaw 🐥.
If it attracts beetles, it's definitely a taste I'd like to attract too 🤣I want to drink it after seeing your review! I'd love to drink it 😻
Japanese>English
Kid純米吟醸酒 ひやおろし
chihilaw
I put it in my mouth expecting it to be sweet, but it was a little dry which betrayed me in a good way.
It will go well with tonight's yellowtail sashimi.
Japanese>English
Hououbidenひやおろし 純米吟醸酒
chihilaw
The first impression of the aroma and taste is muscat. Not too sweet, but pleasantly tart. It looks like it could be drunk in large quantities.
Japanese>English
chihilaw
The bottle is opened with a bang. The aroma is mild, and the mouthfeel is slightly sweet. The sweetness is moderate, but the aftertaste is long.
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし
chihilaw
Aroma like La France, no bubbles. Juicy like a pear, with a refreshing aftertaste, quite tasty.
Japanese>English
Aramasa紫八咫 2020
chihilaw
Aroma of alcohol more than expected. Sweet, as expected of a kijoshu of kijoshu. Sweet, but with a muscat-like acidity and lingering aftertaste. It's so good!
Japanese>English
DenshuMicro Bubblel生
chihilaw
Junmai Ginjo-like aroma of rice wine. When you put it in your mouth, it has a piercing carbonation. The strong carbonation makes it easy to drink without feeling the alcohol. It is like a cider.
Japanese>English