Kubota純米吟醸にごり
chihilaw
First Kubota nigori, served in a wine glass.
Beautifully cloudy surface, milky aroma. Not too sweet, but a mature Yakult. It may be delicious.
Japanese>English
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chihilaw
The aroma is not as sweet as expected. In the mouth, it is sweet like a ripe melon. It is more like a melon than a melon itself.
Delicious!
Japanese>English
chihilaw
The supernatant is tangy and dry, and as it becomes cloudy, the tanginess disappears and the harmony of sweetness and acidity is achieved.
Japanese>English
DenshuNEW YEAR ボトル 2025
chihilaw
Peachy sweet aroma and a not-too-sweet taste.
The catchphrase "delicious rice wine is a heavyweight" is not true!
Japanese>English
KoeigikuSukai 清海 2024
chihilaw
Stable taste. It is dry for a Kouei Kiku and scores 100 points as a food sake?
Japanese>English
chihilaw
Not too sweet, but thick and noble. Delicious.
Japanese>English
chihilaw
From the moment it is opened, a sweet aroma wafts through the air.
The mouthfeel is rough and rough, like unfiltered raw sake. It would go well with sashimi.
Japanese>English
Nitoスネーク＆ラビット
chihilaw
Best balance of sweetness and sourness!
I feel it is similar to Shinsei.
Japanese>English
Fukuiwaiしぼりたて生酒
chihilaw
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.
Japanese>English
Fukuiwai道産米 彗星 五割五分磨き
chihilaw
Mild aroma and refreshing taste. Would it go well with Suzuhiro's kamaboko?
Japanese>English
chihilaw
Bubbles on the surface of the cloudy liquid. It is like a carbonated lactic acid drink.
You can drink it gulping it down.
Japanese>English
chihilaw
When I first opened it, I could smell cemedine, but after a couple of days, it smelled sweet, like dried mango.
This is a sake that shows its true potential after a few days.
Japanese>English
chihilaw
The surface of the liquid is already cloudy after drawing the supernatant.
The aroma is not strong, perhaps because it is too cold.
The taste is crisp muscat, and the aftertaste is short.
It is a delicious sake that makes you think that a sake with a long aftertaste is not a good sake.
2025.1.17The sake was transformed into nigorizake because there was not much left. It is like amazake.
Japanese>English
chihilaw
From the moment it is opened, it has a sweet banana-like aroma.
The taste is not as sweet as the aroma, and is a great complement to food.
Japanese>English
Chiyomusubiこなき純米吟醸 なかどり山田錦 無濾過原酒生
chihilaw
Junmai-like aroma and sweet taste.
Japanese>English
chihilaw
It looks like a beautifully cloudy sparkling wine.
The sweet aroma is definitely sake.
The label says "secondary fermentation in bottle," which is the same as champagne. And it's orikarami.
I like the taste of this sake. There is a danger of drinking too much.
Japanese>English
Mizubasho直汲み 純米吟醸 生原酒
chihilaw
From the moment it is poured into the glass, it has a faint sweet peach aroma. It was thought to be sweet, but the mouthfeel was smooth and dry. Let's try it with sashimi.
Japanese>English
chihilaw
The aroma is The Junmai, the taste is sweet, and it is still a sake to be drunk. Collaboration with Sekoma.
Japanese>English
chihilaw
Pour gently into a glass so as not to cloud it. It has little aroma but tastes like melon. It has a sharp taste, and if it is left in the sake cellar for a while, it will become mellow. The taste is stable and delicious.
Japanese>English
Ubusuna2023 穂増 四農醸
chihilaw
The bottle was opened with a pop. The sweet aroma wafts from the glass. When you put it in your mouth, you will be surprised to find that it is a muscat cider. It is not too sweet with a hint of sourness. I wonder if it will be gone in a day.
Japanese>English