My favorite Oucho from Hanamup, which I buy every year.
The aroma is a faint yellow peach that makes you expect sweetness. I can't help but drink too much of this.
Hello, chihilaw!
Yonotori is delicious 😋.
Shinmasa was the first to introduce me to kijoshu, so it's my favorite sake ✨.
I don't know when I'll be able to drink it again, but I want to 😊.
It has a sweet aroma characteristic of kijo sake and a wooden vat that reminds me of Shinmasa.
It has a sharp sharpness in its richness and no sweetness in the mouth.
I should have bought another bottle...
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
From the moment it is opened, a sweet aroma wafts through the air.
The mouthfeel is rough and rough, like unfiltered raw sake. It would go well with sashimi.
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.
When I first opened it, I could smell cemedine, but after a couple of days, it smelled sweet, like dried mango.
This is a sake that shows its true potential after a few days.
The surface of the liquid is already cloudy after drawing the supernatant.
The aroma is not strong, perhaps because it is too cold.
The taste is crisp muscat, and the aftertaste is short.
It is a delicious sake that makes you think that a sake with a long aftertaste is not a good sake.
2025.1.17The sake was transformed into nigorizake because there was not much left. It is like amazake.