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SakenowaRecord your sake experiences and discover your favorites
chihilawchihilaw

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The origins of the sake you've drunk are colored on the map.

Timeline

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47
chihilaw
Pour gently into a glass so as not to cloud it. It has little aroma but tastes like melon. It has a sharp taste, and if it is left in the sake cellar for a while, it will become mellow. The taste is stable and delicious.
Japanese>English
Ubusuna2023 穂増 四農醸
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60
chihilaw
The bottle was opened with a pop. The sweet aroma wafts from the glass. When you put it in your mouth, you will be surprised to find that it is a muscat cider. It is not too sweet with a hint of sourness. I wonder if it will be gone in a day.
Japanese>English
Shinshu Kirei金紋錦 純米吟醸
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53
chihilaw
Slightly schwarziness with small bubbles visible inside the glass. Even after aging, there is a faint aroma of muscat. The mouthfeel is smooth, but not too sweet. If you don't get drunk, you will want to drink it in gulps! Kinmon Nishiki
Japanese>English
Hououbiden初しぼり 無濾過本生 純米吟醸酒
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56
chihilaw
The bottle is popped, and a sweet aroma fills the air. It tastes like a peach, and in summer, it seems to attract beetles. If you like Jyushidai and Hanayuup, you will love this flavor. Delicious!
Japanese>English
ポンちゃん
Good morning, chihilaw 🐥. If it attracts beetles, it's definitely a taste I'd like to attract too 🤣I want to drink it after seeing your review! I'd love to drink it 😻
Japanese>English
Kid純米吟醸酒 ひやおろし
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52
chihilaw
I put it in my mouth expecting it to be sweet, but it was a little dry which betrayed me in a good way. It will go well with tonight's yellowtail sashimi.
Japanese>English
Hououbidenひやおろし 純米吟醸酒
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59
chihilaw
The first impression of the aroma and taste is muscat. Not too sweet, but pleasantly tart. It looks like it could be drunk in large quantities.
Japanese>English
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53
chihilaw
The bottle is opened with a bang. The aroma is mild, and the mouthfeel is slightly sweet. The sweetness is moderate, but the aftertaste is long.
Japanese>English
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58
chihilaw
Aroma of alcohol more than expected. Sweet, as expected of a kijoshu of kijoshu. Sweet, but with a muscat-like acidity and lingering aftertaste. It's so good!
Japanese>English
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50
chihilaw
Junmai Ginjo-like aroma of rice wine. When you put it in your mouth, it has a piercing carbonation. The strong carbonation makes it easy to drink without feeling the alcohol. It is like a cider.
Japanese>English
大嶺大嶺3粒 生詰ひやおろし 雄町
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51
chihilaw
The aroma is mature, but the attack is smooth and sweet. The aftertaste is long, which is unimaginable from the aroma, and yet the taste is not boring.
Japanese>English
Kinoenemasamuneやわらか 地の恵
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51
chihilaw
Sake that is rumored to be delicious when drunk in a wine glass. Surprisingly, it has a sweet aroma and a sweet aftertaste. It is easy to drink.
Japanese>English
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51
chihilaw
Junmai sake is an aroma. This is the first time to drink Garakudai, a famous sake from Sado Island, at home. It has a mild taste and a sweet aftertaste. You don't need any snacks to enjoy this sake.
Japanese>English
Ubusuna2023山田錦 二農醸
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47
chihilaw
Repeat after tasting good last time. Does it pop open and blow out? I thought it was fizzy, but it was safe. The aroma is not so strong, but it goes well with seafood. It's still delicious.
Japanese>English
Mizubasho純米吟醸辛口 スパークリング
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54
chihilaw
Ripe apple aroma. Strongly carbonated mouthfeel that is hard to believe it is sake, with a crisp finish and a touch of alcohol in the aftertaste. When cloudy, it has a lactobacillus-like aroma.
Japanese>English
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