Packed sake to go with the hairy crab this evening. Sake Mirai is not so sweet and just right with the sweetness of the hairy crab.
I wonder if the film of the sake is supposed to be peeled off...
First, Modern, with its refreshing acidity and subtle aroma, it goes well with today's sashimi.
Classic, the aroma is the same as the Modern, but the appearance of the schwash makes all the difference. The taste is...delicious! Sour and full-bodied, Shinsei lovers should drink it. A definite repeat purchase.
Finally, the ban on Aizan, which was too good to drink, was lifted.
The slightly white surface of the water and the faintly sweet aroma.
When you put it in your mouth, you feel the richness at first, and then the sweetness flows down your throat, leaving a sweet taste in your mouth.
To enjoy the aroma, I drank it again in a wine glass. Compared to the Kiriko glass, I felt the aroma was stronger and more gorgeous. It might be good to drink sake in a wine glass from now on.
My favorite Oucho from Hanamup, which I buy every year.
The aroma is a faint yellow peach that makes you expect sweetness. I can't help but drink too much of this.
Hello, chihilaw!
Yonotori is delicious 😋.
Shinmasa was the first to introduce me to kijoshu, so it's my favorite sake ✨.
I don't know when I'll be able to drink it again, but I want to 😊.
It has a sweet aroma characteristic of kijo sake and a wooden vat that reminds me of Shinmasa.
It has a sharp sharpness in its richness and no sweetness in the mouth.
I should have bought another bottle...
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
From the moment it is opened, a sweet aroma wafts through the air.
The mouthfeel is rough and rough, like unfiltered raw sake. It would go well with sashimi.
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.