Pour gently into a glass so as not to cloud it. It has little aroma but tastes like melon. It has a sharp taste, and if it is left in the sake cellar for a while, it will become mellow. The taste is stable and delicious.
The bottle was opened with a pop. The sweet aroma wafts from the glass. When you put it in your mouth, you will be surprised to find that it is a muscat cider. It is not too sweet with a hint of sourness. I wonder if it will be gone in a day.
Slightly schwarziness with small bubbles visible inside the glass. Even after aging, there is a faint aroma of muscat. The mouthfeel is smooth, but not too sweet.
If you don't get drunk, you will want to drink it in gulps! Kinmon Nishiki
The bottle is popped, and a sweet aroma fills the air. It tastes like a peach, and in summer, it seems to attract beetles.
If you like Jyushidai and Hanayuup, you will love this flavor. Delicious!
Good morning, chihilaw 🐥.
If it attracts beetles, it's definitely a taste I'd like to attract too 🤣I want to drink it after seeing your review! I'd love to drink it 😻
I put it in my mouth expecting it to be sweet, but it was a little dry which betrayed me in a good way.
It will go well with tonight's yellowtail sashimi.
Aroma of alcohol more than expected. Sweet, as expected of a kijoshu of kijoshu. Sweet, but with a muscat-like acidity and lingering aftertaste. It's so good!
Junmai Ginjo-like aroma of rice wine. When you put it in your mouth, it has a piercing carbonation. The strong carbonation makes it easy to drink without feeling the alcohol. It is like a cider.
The aroma is mature, but the attack is smooth and sweet.
The aftertaste is long, which is unimaginable from the aroma, and yet the taste is not boring.
Junmai sake is an aroma. This is the first time to drink Garakudai, a famous sake from Sado Island, at home. It has a mild taste and a sweet aftertaste. You don't need any snacks to enjoy this sake.
Repeat after tasting good last time.
Does it pop open and blow out? I thought it was fizzy, but it was safe.
The aroma is not so strong, but it goes well with seafood.
It's still delicious.
Ripe apple aroma. Strongly carbonated mouthfeel that is hard to believe it is sake, with a crisp finish and a touch of alcohol in the aftertaste. When cloudy, it has a lactobacillus-like aroma.