chihilaw
It has a sweet aroma characteristic of kijo sake and a wooden vat that reminds me of Shinmasa.
It has a sharp sharpness in its richness and no sweetness in the mouth.
I should have bought another bottle...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
246Favorite Brands
0Most Check-in Brands
Timeline
Denshu特別純米酒 山廃仕込
chihilaw
The aroma is like green apple and La France.
The taste in the mouth is dry and not as sweet as the aroma. A delicious sake with a refreshing taste.
Japanese>English
Yuki DarumaUA 雪だるま
chihilaw
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
Japanese>English
Kubota純米吟醸にごり
chihilaw
First Kubota nigori, served in a wine glass.
Beautifully cloudy surface, milky aroma. Not too sweet, but a mature Yakult. It may be delicious.
Japanese>English
chihilaw
The aroma is not as sweet as expected. In the mouth, it is sweet like a ripe melon. It is more like a melon than a melon itself.
Delicious!
Japanese>English
chihilaw
The supernatant is tangy and dry, and as it becomes cloudy, the tanginess disappears and the harmony of sweetness and acidity is achieved.
Japanese>English
DenshuNEW YEAR ボトル 2025
chihilaw
Peachy sweet aroma and a not-too-sweet taste.
The catchphrase "delicious rice wine is a heavyweight" is not true!
Japanese>English
KoeigikuSukai 清海 2024
chihilaw
Stable taste. It is dry for a Kouei Kiku and scores 100 points as a food sake?
Japanese>English
chihilaw
From the moment it is opened, a sweet aroma wafts through the air.
The mouthfeel is rough and rough, like unfiltered raw sake. It would go well with sashimi.
Japanese>English
Nitoスネーク＆ラビット
chihilaw
Best balance of sweetness and sourness!
I feel it is similar to Shinsei.
Japanese>English
Fukuiwaiしぼりたて生酒
chihilaw
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.
Japanese>English
Fukuiwai道産米 彗星 五割五分磨き
chihilaw
Mild aroma and refreshing taste. Would it go well with Suzuhiro's kamaboko?
Japanese>English
chihilaw
Bubbles on the surface of the cloudy liquid. It is like a carbonated lactic acid drink.
You can drink it gulping it down.
Japanese>English
chihilaw
When I first opened it, I could smell cemedine, but after a couple of days, it smelled sweet, like dried mango.
This is a sake that shows its true potential after a few days.
Japanese>English
chihilaw
The surface of the liquid is already cloudy after drawing the supernatant.
The aroma is not strong, perhaps because it is too cold.
The taste is crisp muscat, and the aftertaste is short.
It is a delicious sake that makes you think that a sake with a long aftertaste is not a good sake.
2025.1.17The sake was transformed into nigorizake because there was not much left. It is like amazake.
Japanese>English
chihilaw
From the moment it is opened, it has a sweet banana-like aroma.
The taste is not as sweet as the aroma, and is a great complement to food.
Japanese>English
Chiyomusubiこなき純米吟醸 なかどり山田錦 無濾過原酒生
chihilaw
Junmai-like aroma and sweet taste.
Japanese>English
chihilaw
It looks like a beautifully cloudy sparkling wine.
The sweet aroma is definitely sake.
The label says "secondary fermentation in bottle," which is the same as champagne. And it's orikarami.
I like the taste of this sake. There is a danger of drinking too much.
Japanese>English
Mizubasho直汲み 純米吟醸 生原酒
chihilaw
From the moment it is poured into the glass, it has a faint sweet peach aroma. It was thought to be sweet, but the mouthfeel was smooth and dry. Let's try it with sashimi.
Japanese>English
chihilaw
The aroma is The Junmai, the taste is sweet, and it is still a sake to be drunk. Collaboration with Sekoma.
Japanese>English