chihilaw
Taste of the first time.
I was drawn to the etiquettes and the orange peel.
It was delicious and I got 180 ml.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
252Favorite Brands
0Most Check-in Brands
Timeline
chihilaw
Finally, the ban on Aizan, which was too good to drink, was lifted.
The slightly white surface of the water and the faintly sweet aroma.
When you put it in your mouth, you feel the richness at first, and then the sweetness flows down your throat, leaving a sweet taste in your mouth.
To enjoy the aroma, I drank it again in a wine glass. Compared to the Kiriko glass, I felt the aroma was stronger and more gorgeous. It might be good to drink sake in a wine glass from now on.
Japanese>English
chihilaw
A sweet aroma spreads from the moment the lid is opened. Melon-like aroma and a slight tingling.
I decided to try it in a wine glass next time.
Japanese>English
ma-ki-
Good evening, chihilaw!
HumanI liked it very much 😋.
Japanese>English
chihilaw
It was delicious and I drank too much 😋.
Japanese>English
chihilaw
My favorite Oucho from Hanamup, which I buy every year.
The aroma is a faint yellow peach that makes you expect sweetness. I can't help but drink too much of this.
Japanese>English
chihilaw
Kido Haruno Kaorufu, which I got into last year.
Slight aroma and sweetness, first impression is mature. It goes well with meals.
Japanese>English
chihilaw
Sweetness and acidity, 8 to 2.
This is an excellent product that is sweet but not tiring to drink. This is like a lactic acid bacteria drink.
Japanese>English
ma-ki-
Hello, chihilaw!
Yonotori is delicious 😋.
Shinmasa was the first to introduce me to kijoshu, so it's my favorite sake ✨.
I don't know when I'll be able to drink it again, but I want to 😊.
Japanese>English
chihilaw
It's not easy to buy...
Japanese>English
chihilaw
It has a sweet aroma characteristic of kijo sake and a wooden vat that reminds me of Shinmasa.
It has a sharp sharpness in its richness and no sweetness in the mouth.
I should have bought another bottle...
Japanese>English
Denshu特別純米酒 山廃仕込
chihilaw
The aroma is like green apple and La France.
The taste in the mouth is dry and not as sweet as the aroma. A delicious sake with a refreshing taste.
Japanese>English
Yuki DarumaUA 雪だるま
chihilaw
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
Japanese>English
Kubota純米吟醸にごり
chihilaw
First Kubota nigori, served in a wine glass.
Beautifully cloudy surface, milky aroma. Not too sweet, but a mature Yakult. It may be delicious.
Japanese>English
chihilaw
The aroma is not as sweet as expected. In the mouth, it is sweet like a ripe melon. It is more like a melon than a melon itself.
Delicious!
Japanese>English
chihilaw
The supernatant is tangy and dry, and as it becomes cloudy, the tanginess disappears and the harmony of sweetness and acidity is achieved.
Japanese>English
DenshuNEW YEAR ボトル 2025
chihilaw
Peachy sweet aroma and a not-too-sweet taste.
The catchphrase "delicious rice wine is a heavyweight" is not true!
Japanese>English
KoeigikuSukai 清海 2024
chihilaw
Stable taste. It is dry for a Kouei Kiku and scores 100 points as a food sake?
Japanese>English
chihilaw
From the moment it is opened, a sweet aroma wafts through the air.
The mouthfeel is rough and rough, like unfiltered raw sake. It would go well with sashimi.
Japanese>English
Nitoスネーク＆ラビット
chihilaw
Best balance of sweetness and sourness!
I feel it is similar to Shinsei.
Japanese>English
Fukuiwaiしぼりたて生酒
chihilaw
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.
Japanese>English
Fukuiwai道産米 彗星 五割五分磨き
chihilaw
Mild aroma and refreshing taste. Would it go well with Suzuhiro's kamaboko?
Japanese>English
chihilaw
Bubbles on the surface of the cloudy liquid. It is like a carbonated lactic acid drink.
You can drink it gulping it down.
Japanese>English
chihilaw
When I first opened it, I could smell cemedine, but after a couple of days, it smelled sweet, like dried mango.
This is a sake that shows its true potential after a few days.
Japanese>English