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SakenowaRecord your sake experiences and discover your favorites
ナナイナナイ

Registered Date

Check-ins

82

Favorite Brands

3

Most Check-in Brands

Mutsuhassen
13(26%)
Mimurosugi
5(10%)
Kamonishiki
4(8%)
Tanakarokujugo
3(6%)
Nabeshima
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
13(15.85%)
Nara
7(8.54%)
Akita
6(7.32%)
Gunma
5(6.1%)
Niigata
5(6.1%)

Venues With Most Check-Ins

魚と肴と酒処　八仙
19(35.85%)
Kiki Waramasa (嬉々 わらまさ)
5(9.43%)
Daimaru (大丸 心斎橋店 本館)
4(7.55%)
天六バル
3(5.66%)
酒のやまもと
3(5.66%)

Timeline

ナナイナナイ
alt 1alt 2
魚と肴と酒処　八仙
21
ナナイ
Beginner's recommended sweet drink! Sourness to the point of essence and sweetness to the point of not tartness. Round and easy to drink with no sharpness. The aftertaste, however, is short and numbing, with a strong sense of solidity. It is a bottle that is low on the threshold, but it will touch you deeply to the core of your body. It is a sake that will satisfy even the most discerning sake drinker. This is a sake that will get you hooked on sake, beginners. Maybe. Recently, it is No. 1.
Japanese>English
ナナイナナイ
alt 1alt 2
魚と肴と酒処　八仙
23
ナナイ
This sake is like a mass of sharp acidity. There is definitely a bitterness in the flavor that is peculiar to alcohol, but the acidity is so strong that it erases that bitterness! The aftertaste slowly develops, and as it fades away, the mouth cavity is tightened. It is a single sword of acidity with no unpleasant aftertaste.
Japanese>English
ナナイナナイ
Senpuku奢酌楽(ジャグラー)ラベル純米大吟醸原酒生酒無濾過
Miyake HontenHiroshima
alt 1alt 2
日本酒とビオワイン 立呑 奢酌楽
23
ナナイ
Rather than being fruity, it is more like a squeezed citrus fruit bite, with a low sweetness and a sourness that goes down the throat with a gusto. The bitterness that lingers afterward is also a fruit-like bitterness. If it were called "fresh squeezed citrus fruit juice," one would almost believe it. Both sake lovers and those who dislike sake will enjoy this gem. This sake was served at a restaurant called "Juggler" in Minami. The label of the bottle bears the name of the restaurant, but I don't know how it came to be because I didn't ask.
Japanese>English
ナナイナナイ
Haneya純米吟醸ひやおろし
Fumigiku ShuzoToyama
alt 1alt 2
汁食堂
20
ナナイ
The initial mouthfeel is refreshing, reminiscent of a dry sake. The understanding deepens with each subsequent sip, with a soft brewing sensation that passes through the nose, a sharp acidity and a swollen juiciness. It disappears easily, leaving the flavor at the throat. Haneya, hiya-odori is also good.
Japanese>English
ナナイナナイ
Mimurosugi酒未来　ろまんシリーズ純米大吟醸
Imanishi ShuzoNara
alt 1alt 2
魚と肴と酒処　八仙
27
ナナイ
Apples? Melon? That kind of fruitiness. No, it's not "fruity" at all. It is more like a bite of juicy fruit. There is not much of the fizzy sensation characteristic of Mimuro cedar, and after a strong mouthfeel spreads in the mouth, it disappears for a moment and is quickly followed by a lingering, knobby aftertaste. In addition to its intensity, you can enjoy the lingering aftertaste for a long time. It is such a sake. Even non-drinkers can't help but groan at how delicious it is. We were able to encounter a good sake.
Japanese>English
ナナイナナイ
Mutsuhassenミドリラベル特別純米ひやおろし
Hachinohe ShuzoAomori
alt 1alt 2
魚と肴と酒処　八仙
20
ナナイ
Sweet? Yummy? Not an extreme flavor, but a firm, down-to-earth, slightly sweet umami. There is a hint of sourness hidden in the back. It's just... It's kind of thick. The flavor is thick. A lingering taste like a very thick laser. For a while after the taste arrives, it seems to continue from the mouth without any deterioration. It continues to the spread of the aftertaste and slowly disappears leaving a lingering aftertaste. That's hard to find! This one!
Japanese>English
ナナイナナイ
せきぜん純米吟醸
Nagano
alt 1alt 2
14
ナナイ
I hear that this brewer always uses an unusual yeast. The yeast used for this sake is pink rose flower yeast. What the heck is that? I'm drunk now, so I'm not sure about the details. I'm too drunk to go into details now. The first taste is sweetness. The first sip has a sweetness that envelops the entire bottle, followed by a sourness that finishes it off. But by the second sip, all the sweetness is gone, and the taste changes to a more acidic, sweet-tangy taste. I drank a glass of water to try it out and then drank it again, and the sweetness came back. This is a sure thing. After the second glass, all the sweetness disappears. It is a great value for money, twice as tasty in one glass.
Japanese>English
ナナイナナイ
島楽純米にごり酒
KinokawaNagasaki
alt 1alt 2
8
ナナイ
I received a rare sake as a souvenir and would like to share it with you. It is a sake from the Goto Islands in Nagasaki. It is a sake from the Goto Islands in Nagasaki. It is a light nigori sake, but it has a moderate acidity with a low sweetness. It has a dry, refreshing taste, but the peak of the flavor is about 2 rounds into the bottle. The acidity and umami spread together in the mouth at the beginning, and as it recedes, a strong aftertaste of umami appears. The sweetness of the brewed alcohol wraps the acidity and umami in the aftertaste, leaving a refreshing aftertaste. It is a sake that keeps you going. It goes well with strong dishes.
Japanese>English
ナナイナナイ
Kamonishiki荷札酒純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
alt 1alt 2
ぽん酒マニア
26
ナナイ
My favorite Kafuda sake, Ichiya. The taste is very sweet. It's a sweet drink. However, there is a sibilance niggle characteristic of sake that spreads across the tongue immediately. As you continue drinking, whether it is because you are used to it or because you are drunk, the sibilance disappears and only the sweetness remains. I don't need any sauce for this.
Japanese>English
ナナイナナイ
Takachiyo辛口無調整生原酒純米生酒おりがらみ
Takachiyo ShuzoNiigata
alt 1
24
ナナイ
It's more like the bitterness or schwashiness of beer than a taste. It is not carbonated, but rather the bitterness of alcohol, and a dry feeling spreads in the oral cavity. People who like beer may find it easy to approach. The bitter taste and the dryness of the sake alcohol is a good substitute for the bitter taste and the dryness of the sake alcohol. Perfect for summer.
Japanese>English
ナナイナナイ
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
25
ナナイ
This is so sweet! This is it! It seems that yeast CEL-24 is the yeast used for sweet sake. It's so sweet, you'd swear it was sugar! It's so sweet you'd swear it was sugar! The sweetness spreads in your mouth as you drink, but the astringency spreads behind it as if it is overtaking the sweetness. This is miso. Even though the sweetness is stronger than expected, the astringent aftertaste makes you want to drink something sweet again. Infinite loop!
Japanese>English
ナナイナナイ
Kid本紀土純米大吟醸純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
天六バル
23
ナナイ
Eh! I didn't know Kido tasted like this? I heard they have changed the taste a lot since they added "Hon" to it. Originally, I kind of disliked the brewed flavor. The taste that has changed with "Hon" on it has a fruity sweet and sour flavor in the background of the whole, while another sweetness seeps through from the mouth to the middle of the drink. In the aftertaste, the sweet and sourness is slowly and softly on its own. Now, Honkido, I like it~(๑>◡<๑)
Japanese>English
ナナイナナイ
AmabukiULTRADRAY超辛口
Amabuki ShuzoSaga
alt 1
天六バル
20
ナナイ
It is really dry with a bittersweet mouthfeel. The dry taste has a unique aftertaste, leaving only a clean, refreshing aftertaste. It is a fine dry wine. I've stayed away from dry sake lately, but it's delicious. I will drink it again.
Japanese>English
ナナイナナイ
alt 1
alt 2alt 3
天六バル
22
ナナイ
Slightly fruity acidity on the palate. The sharpness of the taste is cut off without leaving any flavor, but the numbness of the sake is uninterrupted and lingers for a long time. I haven't had it in a while, but it's good!
Japanese>English
ナナイナナイ
Okunokami純米無調整生純米生酒
Toshimaya ShuzoTokyo
alt 1alt 2
26
ナナイ
I've never had a Tokyo sake before! The fruity sweetness is refreshing with a slight sourness and bitterness in the backbone. It is light, but has a strong flavor, and is a clean sweet sake that doesn't linger. You can drink it forever.
Japanese>English
ナナイナナイ
Takaji純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
alt 1
alt 2alt 3
19
ナナイ
The mouthfeel is a dry numbness that spreads from the sides at the same time as the acidity comes up to the neck and attacks. After a night, the juiciness rushes in with the lingering aftertaste of the mouthfeel. It overflows and overflows.
Japanese>English
ナナイナナイ
alt 1alt 2
24
ナナイ
The crisp acidity and soft umami flavor adorn the palate. As it slowly spreads in the mouth cavity, the dry sibilance rushes in and lingers on for a long time. The first sip has a strong assertion of the dry taste, but as you take sips after sips, the numbness of the dry taste disappears, and only the acidity and umami spread softly. A sake that can be enjoyed for a long time.
Japanese>English
ナナイナナイ
alt 1alt 2
14
ナナイ
The mouthfeel is sweet, and the acidity soon shows its face. Rich acidity in the middle of the flavor. Surprisingly, the acidity disappears without any aftertaste, and a lingering sweetness that actually extends all the way to the aftertaste slowly lingers after the mouthfeel. Yum!
Japanese>English
ナナイナナイ
alt 1alt 2
9
ナナイ
A slight sweetness enters the mouth, followed quickly by an alcoholic numbness and a dry, refreshing sensation. It is similar to the aftertaste of beer.
Japanese>English
ナナイナナイ
alt 1alt 2
10
ナナイ
Roots. As soon as you take a drink, a soft sweetness jumps into your mouth. From there, the numbness of alcohol spreads slowly. The initial sweetness extends to the end of the aftertaste. This is delicious!
Japanese>English
4

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