ナナイ
I hear that this brewer always uses an unusual yeast. The yeast used for this sake is pink rose flower yeast. What the heck is that? I'm drunk now, so I'm not sure about the details.
I'm too drunk to go into details now. The first taste is sweetness.
The first sip has a sweetness that envelops the entire bottle, followed by a sourness that finishes it off.
But by the second sip, all the sweetness is gone, and the taste changes to a more acidic, sweet-tangy taste.
I drank a glass of water to try it out and then drank it again, and the sweetness came back. This is a sure thing.
After the second glass, all the sweetness disappears. It is a great value for money, twice as tasty in one glass.
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