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SakenowaRecord your sake experiences and discover your favorites
ナナイナナイ

Registered Date

Check-ins

82

Favorite Brands

3

Most Check-in Brands

Mutsuhassen
13(26%)
Mimurosugi
5(10%)
Kamonishiki
4(8%)
Tanakarokujugo
3(6%)
Nabeshima
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
13(15.85%)
Nara
7(8.54%)
Akita
6(7.32%)
Gunma
5(6.1%)
Niigata
5(6.1%)

Venues With Most Check-Ins

魚と肴と酒処　八仙
19(35.85%)
Kiki Waramasa (嬉々 わらまさ)
5(9.43%)
Daimaru (大丸 心斎橋店 本館)
4(7.55%)
天六バル
3(5.66%)
酒のやまもと
3(5.66%)

Timeline

ナナイナナイ
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魚と肴と酒処　八仙
22
ナナイ
Year in Review 2023. We had it at "Fish, Snacks and Sake Restaurant Hacen". Mutsu Hachisen Summer Ginjo" Ginjo Summer Sake [Hachinohe Shuzo, Aomori]. The carally rings on the bottle and label look like ramune. It has a beautiful coolness that is perfect for summer. Refreshing and refreshing, typical of summer sake. The middle part of the bottle has a bitter taste like a brewed sake (can we call it that?). The sweetness is accompanied by an alcoholic bitterness that spreads to the palate. As you drink more and more of it, the sweetness only comes towards the end. The aftertaste is pleasant, with a lingering sense of numbness.
Japanese>English
ナナイナナイ
Miinokotobuki夏純吟 チカーラ純米吟醸
Mii no kotobukiFukuoka
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Kiki Waramasa (嬉々 わらまさ)
21
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa". Mitsui no Kotobuki Summer Jungin Chicara" Summer Sake Junmai Ginjo (Yume Issen) [Mitsui no Kotobuki Shuzo, Fukuoka]. The nose is filled with the feeling of brewing from the first sip. The aftertaste lingers at the base of the nasal cavity rather than on the tongue. I asked for this sake because the store owner said it would go well with oysters, but the brewing feeling is gone from the sake, and the unpleasant iron-like feeling of the middle product is gone from the oysters. It's a refreshing type of uin-uin.
Japanese>English
ナナイナナイ
Bijofu特別純米酒 夏酒特別純米
Hamakawa ShotenKochi
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Kiki Waramasa (嬉々 わらまさ)
20
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa". Bikuyo Special Junmai Summer Sake" Special Junmai Summer Sake [Hamakawa Shoten, Kochi]. Hmm? Too refreshing? I thought it would be a slightly sweet, refreshing summer sake..! But it's different when you drink it with Sashimi, isn't it? When you put Sashimi in one cheek, and put this in your mouth... it's a wonder, it's turned into a refreshing SASHIMI with a little sweet aftertaste. It leaves a sweet aftertaste.
Japanese>English
ナナイナナイ
Kakuemonしろくまラベル荒走り責め
Kimura ShuzoAkita
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Kiki Waramasa (嬉々 わらまさ)
21
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa". Kakuemon Shirokuma Label" Junmai Ginjyo Summer Sake Arashibi Mix [Kimura Shuzo, Akita]. What's that? Is this sake? It is like water at the beginning, but it has a slight flavor in the middle. But in the middle, it has a slight sweetness and depth. I don't know what you mean by "heavy" since we are talking about taste, but it lingers in the mouth as a lingering aftertaste. It's interesting. Also, Shirokuma is cute.
Japanese>English
ナナイナナイ
W純米 金紋錦純米原酒生酒無濾過
Watanabe ShuzotenGifu
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Kiki Waramasa (嬉々 わらまさ)
21
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa". W Junmai Kinmonnishiki" Junmai Unfiltered Nama Sake [Watanabe Shuzo, Gifu]. It is suddenly sweet on the palate. It is accented by a slight, hidden bitterness of the sake. The bitterness spreads and dissipates as the flavor fades away. It does not disappear all at once, but it can be described as a refreshing taste.
Japanese>English
ナナイナナイ
Igarashi夏めく 純米酒純米原酒生酒無濾過
Igarashi ShuzoSaitama
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Kiki Waramasa (嬉々 わらまさ)
21
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa". Igarashi Natsu-meku Junmai-shu" 4BY unfiltered, unadulterated, raw sake straight from the bottle [Igarashi Sake Brewery, Saitama]. It has a lactic or sweet and sour taste at the mouth, but the taste itself cuts through quickly. The astringent taste of the sake intensifies before the taste is cut off. It is a little different from a refreshing type of sake. The astringency of the sake lingers in the mouth for quite a long time. According to my partner, it is "sweet and sour and astringent. What the heck is that?
Japanese>English
ナナイナナイ
Mutsuhassen銀ラベル吟醸原酒生酒荒走り
Hachinohe ShuzoAomori
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22
ナナイ
2023 Year in Review. Purchased at Daimaru Shinsaibashi Liquor Shop Grand Cercle and served at home. Mutsu Hachisen Gin Label" Ginjo-Arabashiri Nama-no-Hajime Sake [Hachinohe Shuzo, Aomori]. It has a slight sourness on the palate, but soon a gentle sweetness spreads in the mouth. As the sweetness fades away, the numbness and dull bitterness of the alcohol asserts its presence at the throat, and the image of it sinking down with its weight.
Japanese>English
ナナイナナイ
Aramasa陽乃鳥純米生酛貴醸酒
Aramasa ShuzoAkita
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スタンド豆魚
22
ナナイ
2023 Year in Review. We had it at "Stand Beanfish." Yonotori" Junmai Kojo-shu, pure rice with a fresh yeast base [Shinmasa Shuzo, Akita]. Terrible, full-bodied acidity, like biting into a juicy fruit. The alcohol feeling is soft and fluffy along with the final throat hit, leaving the acidity behind. It is said to be characterized by an overpowering sweetness, but when I drank it, I seemed to perceive it as "intense richness".
Japanese>English
ナナイナナイ
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酒解本店
15
ナナイ
Looking back on the year 2023. We had it at the "Sake Kaihonten". Shinryoku" mellow top-sen [Tamamizu Shuzo, Fukuoka]. It is refreshingly dry. It has a sweetness peculiar to rice and brewer's alcohol that explodes in the back of the throat and escapes into the nose. This is also quite interesting.
Japanese>English
ナナイナナイ
Haneya夏の純米吟醸純米吟醸生酒
Fumigiku ShuzoToyama
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酒解本店
26
ナナイ
Looking back on the year 2023. We had it at the "Sake Kai" main restaurant. Haneya Summer Junmai Ginjo" Junmai Ginjo Nama Sake [Tomikiku Shuzo, Toyama]. The first sip had a slight sweetness on the tip of the tongue, followed by a moderate alcohol content in the middle. Then, in the mid-palate, there is a hidden sweetness surrounded by a moderate alcoholic bitterness. Finally, the aftertaste is a mixture of tastes at the back of the throat, and the bitter-sweet taste falls toward the stomach. The gravity and buoyancy of happiness.
Japanese>English
ナナイナナイ
AmabukiI LOVE SUSHI 真打ち純米
Amabuki ShuzoSaga
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酒解本店
22
ナナイ
Looking back on the year 2023. We had it at the "Sake Kai" main restaurant. Amabuki I LOVE SUSHI Shinuchi Junmai [Amabuki Shuzo, Saga]. These are also refreshing, ultra-harsh. It goes down smoothly. There is a bitterness, but it is only slightly felt at the back of the tongue, so it can be drunk without being unpleasant. The marriage of the bitterness and acidity that leaves in the aftertaste. Mmmmmmmm....
Japanese>English
ナナイナナイ
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ホルモン・ジビエ 明星
15
ナナイ
2023 Year in Review. We had it at Meisei Horumon Ghibier. Asamayama Summer Jun" Junmai (Kitashizuku) [Asama Shuzo, Gunma]. A refreshing summer sake. Slightly acidic on the palate? The taste is just an atmosphere, but it emphasizes the refreshing feeling, and you can feel that it is well chilled on the tongue. It is summer, isn't it? After the "cool" feeling, the slight bitterness and numbness of the alcohol taste comes in a flurry. It is the perfect summer sake. It will increase your appetite.
Japanese>English
ナナイナナイ
Kaze no Moriみんなで花火を打ち上げるお酒 THE FINAL 愛山607
Yucho ShuzoNara
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魚と肴と酒処　八仙
26
ナナイ
Year in Review 2023. We had it at "Fish, Snacks and Sake Restaurant Hacen". Kaze no Mori: Sake for everyone to shoot off fireworks THE FINAL Aizan 607" Junmai (Aizan) [Aburacho Sake Brewery, Nara]. It has a dry rather than fizzy taste. It has a pleasant dryness that lingers in the aftertaste. There is a refreshing sourness at the back of the dryness. Fruity sweet and sourness. It was quite refreshing.
Japanese>English
ナナイナナイ
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20
ナナイ
2023 Year in Review. We had it at "Sakatoke Cuse". Tobiroki" Special Junmai [Hiroki Shuzo, Fukushima]. The mouthfeel is fresh and refreshingly sharp. The lingering aftertaste is pleasant.
Japanese>English
ナナイナナイ
Mutsuhassen25周年記念純米大吟醸
Hachinohe ShuzoAomori
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魚と肴と酒処　八仙
25
ナナイ
Year in Review 2023. We had it at "Fish, Snacks and Sake Restaurant Hacen". Mutsu Hassen 25th Anniversary Junmai Daiginjo (Hanabukiyuki) [Hachinohe Shuzo, Aomori]. I heard they use more malted rice than usual for the 25th anniversary. I understand, I understand!
Japanese>English
ナナイナナイ
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魚と肴と酒処　八仙
24
ナナイ
Year in Review 2023. We had it at "Fish, Snacks and Sake Restaurant Hacen". Mutsu Hachisen prototype 2023" low-alcohol, slightly sparkling (Hanabuki) [Hachinohe Shuzo, Aomori]. It is a solid sparkling wine. White wine atmosphere on the top. Fruity acidity... No, it's not? It's rice. At first glance, it looks fruity, but as you drink it, you can feel the sweetness and umami of rice. The fine effervescence also makes it very easy to drink. The aftertaste is unexpectedly robust, and acidity, sweetness, and umami remain.
Japanese>English
ナナイナナイ
OosakazukiMACHO 木桶生酛古式配合90生酛
Makino ShuzoGunma
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スタンド心白 本町店
26
ナナイ
2023 Year in Review. We had it at "Stand Shinbaku Honmachi". OHABAI MACHO" Wooden vat, old style blend 90 (Miyamanishiki) [Makino Sake Brewery, Gunma]. It is sweet! What is this? Dark sweet! This is the image of a sweet drink in Japan before the concept of fruit juices. Astringency like caramel? Bitterness? It's sweet, but there's a bitter taste of sake in the back. Oh, yes! That's it! That's it! The good kind of cold syrup for kids.
Japanese>English
ナナイナナイ
HououbidenSpecial Vintage 2022純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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スタンド心白 本町店
24
ナナイ
2023 Year in Review. We had it at "Stand Shinbaku Honmachi". Hououmida Special Vintage 2022" Arashigo-Oshikiri Merger Junmai Daiginjo Kasumi Hon Nama Sake (Yamada Nishiki) [Kobayashi Shuzo, Tochigi]. The taste and mouthfeel are softly sweet and sour. The sweetness is slight, and the acidity is strong but not too assertive, and it goes down smoothly. A sense of speed? The aftertaste leaves a strong atmosphere at the throat. The main taste itself is classified as sweet and fruity, but the dry and refreshing impression may be stronger.
Japanese>English
ナナイナナイ
Aramasa亜麻猫 改純米生酒
Aramasa ShuzoAkita
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サケとスミビとロシュタン
24
ナナイ
2023 Year in Review. Given to us by "Sake, Sumibi and Roshtan." Blaxploitation Kai" Junmai-shu (Junmai-shu made with white malted rice) Nama-shu (Akita Sake Komachi) (Shinmasa Shuzo, Akita) It is thick from the first sip! It is so luxurious that it is like drinking undiluted sake. I ordered this series because I heard it had a strong sweetness, but the first thing that jumped out at me was the acidity. The first thing that jumped out at me was the acidity, not sharp, but mellow. After that, a rich, matured umami flavor comes in.
Japanese>English
ナナイナナイ
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和囲炉
23
ナナイ
Year in Review 2023. We had it at "WAIRO". Basically refreshing. The first touch of sour bitter sweetness? It is good for an aperitif or something. It is good as an aperitif. It may be defeated by strong foodstuffs.
Japanese>English
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