風の新十郎
The mellow aroma of Shinkame is good!
We served it cold, but you can also enjoy its aroma by heating it up.
Japanese>English
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風の新十郎
Good aroma
It has a great sense of Yamadanishiki.
Japanese>English
風の新十郎
The fresh sweetness stands out.
Delicious!
Japanese>English
風の新十郎
Instrumental Masamune, sweet and crisp.
It is a delicious sake
It has a low alcohol content, but you can enjoy it.
Japanese>English
風の新十郎
Keeping the Mimuro cedar character.
It is a spring-like orikara sake.
Japanese>English
風の新十郎
It feels sweet, but it is 100% Yamadanishiki.
I like the crispness of it.
Japanese>English
風の新十郎
It's a sweet sake, but it has a strong rice flavor.
It is a delicious sake.
Japanese>English
風の新十郎
Sake made from Gohyakumangoku rice.
The aroma of rice is not so strong.
but it is a sake that is typical of junmai sake.
Japanese>English
風の新十郎
It has a fluffy rice flavor and is very dry.
It is dry.
Japanese>English
風の新十郎
I tried to match it with milk chocolate.
Japanese>English
風の新十郎
I had it hot.
It could have been served lukewarm.
It's crisp and delicious!
Japanese>English
風の新十郎
Dry taste with a hint of umami
It's crisp and clear.
Japanese>English
風の新十郎
Full-bodied and sharp.
Such a deep-flavored sake
Japanese>English
風の新十郎
It's a dry sake but has a nice Junmai Daiginjo fruity taste.
Japanese>English
風の新十郎
I had it hot.
Gutsy and dry, the aroma is delicious when heated up!
Japanese>English
風の新十郎
Sake recommended by the store
Junmai-like rice aroma and low alcohol content
This is delicious!
Japanese>English
風の新十郎
In addition to being juicy, it has the guts of a pure rice dish!
Japanese>English
風の新十郎
Sake Junmai Daiginjo, a refreshing fusion of Yamawa-san and Hakurakusei
I would like to enjoy it as a food sake.
Japanese>English
風の新十郎
Yamada-Nishiki-like drinkability
Japanese>English