風の新十郎Ten'on天雲生もと純吟雄町純米吟醸生酛Itakura ShuzoShimane3/15/2025, 8:26:35 AM3/15/2025山カフェ21風の新十郎I feel the acidity is very strong. I think you can enjoy the lingering acidity when the sake is heated.Japanese>English
風の新十郎Daigourei純米八反錦65純米馬上酒造場Hiroshima3/15/2025, 8:23:07 AM3/15/2025山カフェ18風の新十郎I thought it would have been better to have it warmed up. I thought it was better to drink it warmed. It's good enough to drink cold, but It's a bit of a waste.Japanese>English
風の新十郎Yuki no Bosha山廃純米純米Saiya ShuzotenAkita3/15/2025, 8:19:39 AM3/15/202524風の新十郎Yukino Kayasha served lukewarm The sweetness of this sake is very sinking in.Japanese>English
風の新十郎Utashiro鳴神生酒天領盃酒造Niigata3/14/2025, 9:06:08 AM3/14/2025山カフェ15風の新十郎Is it dry, reminiscent of lightning? It's very tasty. ♪ I thought it might be sweet, but Surprisingly crisp sake It's lightning.Japanese>English
風の新十郎Shichida510Tenzan ShuzoSaga3/14/2025, 8:42:11 AM山カフェ16風の新十郎Sake named after Mr. Goto, the toji (master brewer) You can enjoy it with Ogi Yokan (bean jelly) as a side dish. This is my personal opinion.Japanese>English
風の新十郎Haginotsuyu今朝しぼり純米吟醸原酒生酒Fukuiyahei ShotenShiga3/14/2025, 8:17:10 AM3/14/2025山カフェ14風の新十郎Freshly squeezed early yesterday morning 3/13. The aroma and crisp taste are delightful, full of a rummy feeling...Japanese>English
風の新十郎Shinkame純米オレンジラベル純米Shinkame ShuzoSaitama3/14/2025, 8:05:24 AM3/14/2025山カフェ15風の新十郎The mellow aroma of Shinkame is good! We served it cold, but you can also enjoy its aroma by heating it up.Japanese>English
風の新十郎Sanzenきらめき度max純米吟醸Kikuchi ShuzoOkayama3/12/2025, 8:41:52 AM3/12/2025山カフェ16風の新十郎Good aroma It has a great sense of Yamadanishiki.Japanese>English
風の新十郎Tenbi特別純米原酒生酒Choshu ShuzoYamaguchi3/12/2025, 8:22:37 AM3/12/2025山カフェ17風の新十郎The fresh sweetness stands out. Delicious!Japanese>English
風の新十郎Gakki Masamuneリフレインtype-fog純米Ookidaikichi HontenFukushima3/5/2025, 9:18:49 AM3/5/2025山カフェ25風の新十郎Instrumental Masamune, sweet and crisp. It is a delicious sake It has a low alcohol content, but you can enjoy it.Japanese>English
風の新十郎Mimurosugi華きゅん純米吟醸おりがら生純米吟醸生酒おりがらみImanishi ShuzoNara3/5/2025, 9:15:58 AM3/5/2025山カフェ26風の新十郎Keeping the Mimuro cedar character. It is a spring-like orikara sake.Japanese>English
風の新十郎Yokoyama Goju純米大吟醸BLACK生詰純米大吟醸Omoya ShuzoNagasaki3/4/2025, 9:00:24 AM3/4/2025山カフェ17風の新十郎It feels sweet, but it is 100% Yamadanishiki. I like the crispness of it.Japanese>English
風の新十郎Bo純米吟醸ひとごこち無濾過生原酒純米吟醸原酒生酒無濾過外池酒造店Tochigi3/2/2025, 9:21:46 AM3/2/2025山カフェ18風の新十郎It's a sweet sake, but it has a strong rice flavor. It is a delicious sake.Japanese>English
風の新十郎Suiryu無濾過生酒純米生酒無濾過Kubohonke ShuzoNara3/2/2025, 8:44:18 AM3/2/2025山カフェ15風の新十郎Sake made from Gohyakumangoku rice. The aroma of rice is not so strong. but it is a sake that is typical of junmai sake.Japanese>English
風の新十郎Ookuraあらばしり無濾過生原酒特別純米原酒生酒無濾過Ookura HonkeNara3/2/2025, 8:23:54 AM3/2/2025山カフェ17風の新十郎It has a fluffy rice flavor and is very dry. It is dry.Japanese>English
風の新十郎Otokoyama裏男山超辛純米純米OtokoyamaHokkaido3/1/2025, 8:46:50 AM3/1/2025山カフェ10風の新十郎I tried to match it with milk chocolate.Japanese>English
風の新十郎Hohai特別純米特別純米Mira ShuzoAomori3/1/2025, 7:57:55 AM3/1/2025山カフェ15風の新十郎I had it hot. It could have been served lukewarm. It's crisp and delicious!Japanese>English
風の新十郎Choyofukumusume純米辛口直汲み純米Iwasaki ShuzoYamaguchi3/1/2025, 7:26:16 AM3/1/2025山カフェ15風の新十郎Dry taste with a hint of umami It's crisp and clear.Japanese>English
風の新十郎Shichihon'yari生酛 琥刻純米生酛Tomita SaketenShiga2/25/2025, 9:33:27 AM2/25/2025山カフェ21風の新十郎Full-bodied and sharp. Such a deep-flavored sakeJapanese>English
風の新十郎Michisakari香るしぼりたて純米大吟醸生酒MichisakariGifu2/24/2025, 7:47:33 AM2/24/2025山カフェ13風の新十郎It's a dry sake but has a nice Junmai Daiginjo fruity taste.Japanese>English