風の新十郎Daigourei槽しぼり純米真吟磨き純米槽しぼり馬上酒造場Hiroshima2/7/2025, 9:11:38 AM2/7/2025山カフェ17風の新十郎Dry and delicious with a junmai aroma and a sharp finish typical of shingin polish 😋.Japanese>English
風の新十郎Tenmei中取りよんごう 赤磐雄町純米Akebono ShuzoFukushima2/5/2025, 9:12:15 AM2/5/2025山カフェ21風の新十郎how does one come up with the Chinese characters for "yongo"? Difficult to understand but the taste is clear Clear on the palateJapanese>English
風の新十郎Hououbiden純米吟醸「荒押合併」山田錦生純米吟醸Kobayashi ShuzoTochigi2/5/2025, 8:37:22 AM2/5/2025山カフェ23風の新十郎It is not too sweet, perhaps because of the assertiveness of the Yamadanishiki character. It is delicious!Japanese>English
風の新十郎MimurosugiDio AbitaImanishi ShuzoNara2/5/2025, 8:32:50 AM2/5/2025山カフェ22風の新十郎Low alcohol content and sweet, yet It has a good, robust flavor.Japanese>English
風の新十郎Mutsuotokoyama超辛純米純米Hachinohe ShuzoAomori2/4/2025, 8:45:46 AM2/4/2025山カフェ21風の新十郎I was prepared for it to be super spicy. But it tastes gentle. I wonder if it's dangerous if you're not careful.Japanese>English
風の新十郎Yuho湯〜ほっ。生酛純米酒熟成純米生酛Mioya ShuzoIshikawa2/4/2025, 8:27:29 AM2/4/2025山カフェ21風の新十郎Aromatic aroma of 4 years of aging is good!Japanese>English
風の新十郎Fukucho令和七年立春しぼり純米吟醸生酒Imada Shuzo HontenHiroshima2/3/2025, 10:35:31 AM2/3/2025sake place ekie広島店23風の新十郎Risshun Shibori We had the first sake that was squeezed this morning! It's not too spicy nor too sweet, but it's a strange finish that goes down your throat easily.Japanese>English
風の新十郎Hidakamiうすにごり純米吟醸Hirako ShuzoMiyagi2/2/2025, 7:48:16 AM2/2/2025山カフェ23風の新十郎Gentle, dry, delicious sakeJapanese>English
風の新十郎ZakuNOUVEAU純米大吟醸Shimizuseizaburo ShotenMie2/2/2025, 7:26:38 AM2/2/2025山カフェ22風の新十郎Delicious liquor with a sweet aromaJapanese>English
風の新十郎9代目於多福純米吟醸生酒Tsuka ShuzoHiroshima2/2/2025, 7:21:10 AM2/2/2025山カフェ16風の新十郎Sake with a good aroma and taste of rice.Japanese>English
風の新十郎Konotsukasa自社米試験醸造酒Shibata ShuzojoAichi2/1/2025, 8:14:02 AM2/1/2025山カフェ14風の新十郎100% Yumesansui used It is a sweet and spicy sake.Japanese>English
風の新十郎Mimurosugi山田錦Imanishi ShuzoNara2/1/2025, 7:56:10 AM2/1/2025山カフェ23風の新十郎We had it again last week! The steady sweetness and firmness of Yamada-Nishiki is fresh!Japanese>English
風の新十郎Ugonotsuki呉未希米純米Aihara ShuzoHiroshima2/1/2025, 7:41:06 AM2/1/2025山カフェ18風の新十郎It is a dry sake made of 100% Hachitan-Nishiki! It is a crisp, delicious sake with a nice aroma of rice.Japanese>English
風の新十郎Yokoyama純米吟醸silver超辛7純米吟醸原酒生酒無濾過Omoya ShuzoNagasaki1/31/2025, 7:49:04 AM1/31/2025山カフェ19風の新十郎Dry, crisp and delicious sake!Japanese>English
風の新十郎Kakushoあらばしり純米大吟醸純米大吟醸荒走りYonetsuru ShuzoYamagata1/30/2025, 5:34:25 AM1/30/2025Hasegawa Saketen (はせがわ酒店)18風の新十郎The schwashiness was fresh... ♪Japanese>English
風の新十郎Reisen純米吟醸雄山錦純米吟醸生酒無濾過Gyokusendo ShuzoGifu1/30/2025, 5:20:57 AM1/30/2025Hasegawa Saketen (はせがわ酒店)17風の新十郎Sake with a strong aroma of rice.Japanese>English
風の新十郎Ippongi純米Ippongikubo HontenFukui1/29/2025, 10:06:58 AM1/29/2025佐伯屋19風の新十郎Orthodox dry delicious. Crisp and has a nice aroma of riceJapanese>English
風の新十郎津島屋シン・マクアケ純米吟醸Miyozakura JozoGifu1/29/2025, 10:04:49 AM1/29/2025佐伯屋20風の新十郎It has a crisp, sweet taste. This is the first time I've had it.Japanese>English
風の新十郎Aramasaエクリュ純米生酛Aramasa ShuzoAkita1/29/2025, 9:31:33 AM1/29/2025佐伯屋25風の新十郎Tokyo Expedition Tired at Shinmasa Healed by the acidity of sake yeast yeast yeast yeastJapanese>English
風の新十郎Ishizuchi純米 初 うぶ 寒造り新酒純米Ishizuchi ShuzoEhime1/28/2025, 8:25:34 AM1/28/2025やまとや酒舗 Naka-Machi20風の新十郎Junmai aroma is very aromatic! It is crisp, dry and delicious!Japanese>English