風の新十郎
It is a refreshing sake with a refreshing aftertaste.
The light nigorigo color reminds us of the beginning of cherry blossoms.
Japanese>English
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風の新十郎
I don't know if I let the zodiac labels lie around for three months.
I don't know if I forgot about it.
I like the clean sweetness...
Japanese>English
風の新十郎
How does the rice polish change the rice?
Hitomebore 100%.
Junmai Ginjo, so it has a great aroma of rice
The flat polished rice also has a sharp taste.
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風の新十郎
100% Yumesansui produced in Aichi Prefecture
Soft and dry on the palate.
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風の新十郎
Aged wine of 2014
Aromatic aroma is impressive♪
It is delicious when drunk hot.
Japanese>English
風の新十郎
The effervescent acidity is impressive.
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風の新十郎
It has the strength of Yamadanishiki
It is a dry and impressive sake.
The aroma is also fruity and nice.
Japanese>English
風の新十郎
Low alcohol content due to flat rice polishing.
It has a refreshing taste.
Japanese>English
風の新十郎
100% Omachi from Okayama Prefecture!
Yumachi Yumachi!
Japanese>English
風の新十郎
It is almost dry in Ugozuki.
Japanese>English
風の新十郎
The sweetness of this sake is impressive!
Japanese>English
風の新十郎
The sweetness of this sake is impressive!
Japanese>English
風の新十郎
I feel the acidity is very strong.
I think you can enjoy the lingering acidity when the sake is heated.
Japanese>English
風の新十郎
I thought it would have been better to have it warmed up.
I thought it was better to drink it warmed.
It's good enough to drink cold, but
It's a bit of a waste.
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風の新十郎
Yukino Kayasha served lukewarm
The sweetness of this sake is very sinking in.
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風の新十郎
Is it dry, reminiscent of lightning?
It's very tasty. ♪
I thought it might be sweet, but
Surprisingly crisp sake
It's lightning.
Japanese>English
風の新十郎
Sake named after Mr. Goto, the toji (master brewer)
You can enjoy it with Ogi Yokan (bean jelly) as a side dish.
This is my personal opinion.
Japanese>English
風の新十郎
Freshly squeezed early yesterday morning 3/13.
The aroma and crisp taste are delightful, full of a rummy feeling...
Japanese>English
風の新十郎
The mellow aroma of Shinkame is good!
We served it cold, but you can also enjoy its aroma by heating it up.
Japanese>English
風の新十郎
Good aroma
It has a great sense of Yamadanishiki.
Japanese>English