風の新十郎
Autumn-flavorful taste
Sake with a rich umami taste with a firm bitterness
Sake with a rich umami flavor
Japanese>English
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風の新十郎
Dry sake.
It has a rich flavor and is very enjoyable.
Japanese>English
Mutsuhassenミクシードシリーズ一華
風の新十郎
Alcohol 7 degrees Celsius
A sour sake that can be used as an aperitif.
Japanese>English
風の新十郎
All pesticide-free rice
It has a strong flavor.
Japanese>English
風の新十郎
It's a wine-taste sake.
It has the color of Junmai sake, but you can't taste the rice flavor.
But the fact that you can't taste the rice flavor much
I thought it was made with wine in mind.
Japanese>English
風の新十郎
The fizziness is impressive, probably due to the fact that it has just been opened.
But the sweet aroma of Ugozuki is still there and delicious!
Japanese>English
風の新十郎
It is a refreshing sake with a refreshing aftertaste.
The light nigorigo color reminds us of the beginning of cherry blossoms.
Japanese>English
風の新十郎
I don't know if I let the zodiac labels lie around for three months.
I don't know if I forgot about it.
I like the clean sweetness...
Japanese>English
風の新十郎
How does the rice polish change the rice?
Hitomebore 100%.
Junmai Ginjo, so it has a great aroma of rice
The flat polished rice also has a sharp taste.
Japanese>English
風の新十郎
100% Yumesansui produced in Aichi Prefecture
Soft and dry on the palate.
Japanese>English
風の新十郎
Aged wine of 2014
Aromatic aroma is impressive♪
It is delicious when drunk hot.
Japanese>English
風の新十郎
The effervescent acidity is impressive.
Japanese>English
風の新十郎
It has the strength of Yamadanishiki
It is a dry and impressive sake.
The aroma is also fruity and nice.
Japanese>English
風の新十郎
Low alcohol content due to flat rice polishing.
It has a refreshing taste.
Japanese>English
風の新十郎
100% Omachi from Okayama Prefecture!
Yumachi Yumachi!
Japanese>English
風の新十郎
It is almost dry in Ugozuki.
Japanese>English
風の新十郎
The sweetness of this sake is impressive!
Japanese>English
風の新十郎
The sweetness of this sake is impressive!
Japanese>English