It's a wine-taste sake.
It has the color of Junmai sake, but you can't taste the rice flavor.
But the fact that you can't taste the rice flavor much
I thought it was made with wine in mind.
How does the rice polish change the rice?
Hitomebore 100%.
Junmai Ginjo, so it has a great aroma of rice
The flat polished rice also has a sharp taste.
I thought it would have been better to have it warmed up.
I thought it was better to drink it warmed.
It's good enough to drink cold, but
It's a bit of a waste.