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SakenowaRecord your sake experiences and discover your favorites
ジョバンニ91ジョバンニ91
個人記録を保存。飲んだ酒の味を酔った次の日には忘れるので備忘用。アナログメモ＋ラベルも徐々にこちらに一元化中。 色々勉強中

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78

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0

Most Check-in Brands

Fusano Kankiku
4(14.81%)
Aramasa
3(11.11%)
Hanaabi
3(11.11%)
Takachiyo
3(11.11%)
Mansakunohana
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(12.82%)
Chiba
7(8.97%)
Yamagata
5(6.41%)
Niigata
5(6.41%)
Tochigi
4(5.13%)

Timeline

ジョバンニ91ジョバンニ91
Akabu純米ひやおろし純米ひやおろし
赤武酒造Iwate
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30
ジョバンニ91
It was very tasty. It has a very soft junmai (pure rice) flavor, and I would like to drink it between warmed to hot. The aftertaste of umami is also very smooth, so it is suitable for drinking during a meal. It is the kind of sake you want to drink with food and get gently intoxicated, rather than drinking it in large gulps. It goes well with saury, which is in season. I would like to drink this sake with oden on a cold day. The best hiyaoroshi I have ever had. 5.
Japanese>English
ジョバンニ91ジョバンニ91
Kazenomori雄町807純米生酒袋吊り
Yucho ShuzoNara
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28
ジョバンニ91
The aroma is mellow rather than fruity with a complexity typical of Kaze no Mori. The rich flavor leaves a sweet aftertaste rather than a clean one. Good when chilled, but when not, the astringency of the aftertaste became bothersome. 4+ (4+)
Japanese>English
ジョバンニ91ジョバンニ91
TAKUMI山田錦100%純米大吟醸
Kyohime ShuzoKyoto
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21
ジョバンニ91
This was one of the gifts from the set. I wondered if it would be okay at room temperature, but it tasted just fine (so-called Yamadanishiki + Junmai Daiginjo taste). It is nice to receive something like this knowing that I like sake. 4.0.
Japanese>English
ジョバンニ91ジョバンニ91
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23
ジョバンニ91
The mouthfeel is royal, with the flavor and fullness of Yamadanishiki. Everyone roared at the first sip. It is suitable for mid-meal and goes well with sashimi. However, as we continued drinking, we became concerned about the astringency of the aftertaste. 4.0
Japanese>English
ジョバンニ91ジョバンニ91
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ジョバンニ91
It is refreshing without the acidity, bitterness, and astringency typical of Senkin, so it is easy to drink. It is refreshing and you can feel the umami (flavor) on your tongue rather than sweetness all over your mouth. Let's drink different summer Senkin next year. 4.5
Japanese>English
ジョバンニ91ジョバンニ91
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34
ジョバンニ91
It tastes just as described on the back. And since both acidity and umami fade after a short time in the bottle, it is best to drink it cold and drink it well as soon as possible. Even after opening the bottle, it is more delicate and loses flavor more easily than other sakes. When drunk at its best, it was right in the middle of my favorites at 5. It has a good aroma, acidity, and umami, but it is very well-balanced, and each of them is not assertive. It does not go well with arame (rice wine), so it should be served with food. I think it goes well with other dishes besides Japanese food because of its aroma. 4.5
Japanese>English
ジョバンニ91ジョバンニ91
Oosakazuki純米吟醸60純米吟醸
Makino ShuzoGunma
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30
ジョバンニ91
The aroma was melon-like and distinctive. As described, it is suitable for eating. It is a little different from other sakes and has a new taste. It has a unique flavor that you will never forget. I am curious to see what another kind of sake tastes like. I prefer a little more umami. 4
Japanese>English
ジョバンニ91ジョバンニ91
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33
ジョバンニ91
Really tasty. It is juicy, refreshingly sweet, and the aftertaste is refreshing as it is, fresh from the touch. It also has a great flavor, so it goes well with sashimi and yakitori. I drank it smoothly. This is the first time I've tasted a sake from Instrument Masamune and Fukunoka, so I'm looking forward to drinking many other varieties. 5-
Japanese>English
ジョバンニ91ジョバンニ91
Hanamura雄町純米吟醸生詰酒
Ryozeki ShuzoAkita
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34
ジョバンニ91
Delicate, fresh, juicy nose. Apple-like. Spreads quickly in the mouth from touch. Refreshing aroma and umami. I would like to match it with sushi and pure Japanese cuisine. The depth of umami in this refreshing flavor is one of the advantages of Omachi. 4.5
Japanese>English
ジョバンニ91ジョバンニ91
Zuiyo汲みたて純米大吟醸原酒生酒無濾過
Zuiyo ShuzoKumamoto
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18
ジョバンニ91
I bought this as a recommendation at a sake fair. It is not the crispness of a daiginjo, but has a ginjo aroma, flavor, and freshness. It is not apple-like. No acidity, strong sweetness, refreshing. I would like to try other sake. 4+ ~ 4.5 A little heavier than my perfect taste.
Japanese>English
ジョバンニ91ジョバンニ91
Fusano Kankikubeyond C原酒生酒無濾過
Kankiku MeijoChiba
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22
ジョバンニ91
100% of total dance Shaved off 29%. More floral than fruity, with a strong rice sweetness and no astringency. But it has a clean aftertaste. Very tasty. I want to buy it every year because it seems to be available only once a year. I can drink a lot at once. I guess it will become more popular in the future. 5
Japanese>English
ジョバンニ91ジョバンニ91
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16
ジョバンニ91
100% Miyamanishiki Gaiden Purchase at Mizushin Shuzo Brilliant but fresh aroma like white wine from wine yeast Must be served chilled Goes well with white wine sparkling with a meal Not a lot to drink at once 4.5
Japanese>English
ジョバンニ91ジョバンニ91
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18
ジョバンニ91
As expected, it is very good. Sweetness, acidity and sharpness. It is hard to imagine from the rice polishing ratio of 65% and 100% Gohyakumangoku. I would like to pair it with Japanese fat. 5
Japanese>English
ジョバンニ91ジョバンニ91
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21
ジョバンニ91
I would like to try other kinds of wine and compare them. I like Aizan's sweetness and umami. It has a refreshing apple-like fruitiness. The refreshing taste that escapes from the nose is good. Goes well with sashimi. 4
Japanese>English
ジョバンニ91ジョバンニ91
Kinokuniya Bunzaemon辛口 全量山田錦特別純米
Nakano BCWakayama
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23
ジョバンニ91
Dry sake with a full flavor of rice. It has a clean aftertaste. Only the sweetness of rice, typical of junmai, remains. A perfect food sake. I opened it in the hot, hot summer and would not want to drink it heated, but it is perfectly suited for warming up. It is definitely delicious in the cold of winter when it is lukewarm and served with simmered dishes. Personally, I think lukewarm is better than hot. Cold 3.5 Lukewarm 4.5 for reference
Japanese>English
ジョバンニ91ジョバンニ91
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27
ジョバンニ91
It is a unique blend of sake from the junmai daiginjo class to junmai sake class, all of which have been stored at low temperatures in refrigerated storage. It has a firm Junmai-shu-like flavor with a hint of Junmai Daiginjo's elegant and gorgeous aroma, and a slightly dry and refreshing taste. It has a sweetness that is suitable for eating, so you will never get tired of it, even with evening drinks. No sense of blending, but a good complexity of flavors. 4+
Japanese>English
ジョバンニ91ジョバンニ91
奥MOON 満月純米吟醸生酒おりがらみ
山崎Aichi
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14
ジョバンニ91
It is extremely good. I thought Machida Brewery was the best for sparkling sake, but this sake is very good. It can be served both during and after a meal. After the gentle sweetness, light acidity, and fizz, there is a muscat-like acidity and sweetness. 5
Japanese>English
4

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