SakenowaRecord your sake experiences and discover your favorites
profile iconジョバンニ91
個人記録を保存。飲んだ酒の味を酔った次の日には忘れるので備忘用。アナログメモ＋ラベルも徐々にこちらに一元化中。 色々勉強中

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78

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Most Check-in Brands

Fusanokangiku
4(14.81%)
Aramasa
3(11.11%)
Hanaabi
3(11.11%)
Takachiyo
3(11.11%)
Mansakunohana
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(12.82%)
Yamagata
6(7.69%)
Chiba
6(7.69%)
Niigata
5(6.41%)
Tochigi
4(5.13%)
profile iconジョバンニ91
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
22
ジョバンニ91The sake I could buy and drink after my wish came true. As the previous reputation, it is very delicious. Freshness, gentle sweetness and acidity. Rather than saying, "I have good sake, so I'll bring it to you," I would rather say, "I brought good sake to a place where there is good food. I would rather say, "I brought a delicious sake to a place where there is a delicious meal. 5
Japanese>English
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Hiroki純米吟醸
Hiroki Shuzo HontenFukushima
21
ジョバンニ91It is a typical image of delicious Fukushima sake. And then.., An image that is too well-balanced and delicious to describe. In a sense, it is a stable sake that you can enjoy meals and conversation without being too literal about the sake and find yourself drinking too much of it. 4.5
Japanese>English
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くじら山ひやおろし
Wada ShuzoYamagata
14
ジョバンニ91There are many rare sake, but this label is exclusive to local liquor stores. And it was very tasty. I didn't know hiyaoroshi could be this good. It has a strong umami of rice, a pleasant flavor, and a not-too-strong aftertaste that goes well with fish oil. It is best to warm it up to human body temperature. It was also very tasty cold. 5
Japanese>English
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羽州誉50 Horizon純米吟醸原酒生酒無濾過
寒菊銘醸Chiba
20
ジョバンニ91Stable Kangiku Meikyuu. Sono Kangiku. I must have registered the wrong brand. I already remember the taste of Kangiku Meikozo's sake on my tongue. Personally, I find this ginjo-shu easy to drink while eating. As it says on the label, you can reach for Kangiku Meijo without thinking when you drink it during a meal. Transparency, sweetness that tastes good at the back of the tongue? It's clear and refreshing. 4.5
Japanese>English
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いおの純米吟醸
Takanoi ShuzoNiigata
15
ジョバンニ91It was delicious! Gohyakumangoku rice It has a touch of sweetness, but it is elegant and leaves a clean sweetness in the aftertaste. The label says it is delicate and fresh, but I drank a lot of it because it was too fresh. 4.5
Japanese>English
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Miinokotobuki純米吟醸
Mii no kotobukiFukuoka
22
ジョバンニ91100% Yamada-Nishiki, really spicy aftertaste! Mitsui Kotobuki It's not my favorite sweet and umami type of sake. It has no harsh taste or habit, so you may drink too much of it. And since this is so refreshing, I think I will have more snacks. 3.5
Japanese>English
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Raifuku純米酒　sweet若水使用純米生酒
Raifuku ShuzoIbaraki
19
ジョバンニ91Very tasty. It has a strong sweetness, perhaps characteristic of the rice, but there is no acidity, so it is like a rich junmai sake. It is very tasty cold, but it is also very good lukewarm to accentuate its rich flavor. For those who prefer sweet sake For those who prefer sweet sake, this is a great winter sake. I would like to try different kinds of Wakamizu, and since Raifuku Sake Brewery is said to use the best variety of rice for sake, I would like to try many different kinds. 5
Japanese>English
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Mansakunohana巡米70 愛山純米
Hinomaru JozoAkita
22
ジョバンニ91Aizan's appeal is its sweetness, but the aftertaste is astringent. It is a complex wine, but the sweetness does not go away immediately, and the astringency is felt, so the depth is not felt, and the umami is not felt very well. 4- (4-)
Japanese>English
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Ugonotsukiblack moon純米大吟醸生酒
Aihara ShuzoHiroshima
22
ジョバンニ91It was delicious. I could feel the complex texture of the rice flavor in a clear and uncluttered taste. Perhaps because it is Omachi? It was easy to drink. I would like to drink it with sashimi, as it does not interfere with meals as a food sake. I would like to drink the other Ame-no-Tsuki wines as well. 5- (5-)
Japanese>English
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Daishinshu
Daishinshu ShuzoNagano
22
ジョバンニ91Classification undisclosed. 100% Hitokochi. A touch of sweetness is faintly felt, but the flavor is soft and full-bodied. It is not a strong presence, but a perfect food sake. The aftertaste is also light and refreshing, but when served cold, it is not so dry. It is not so dry when served cold. When the temperature rises, it becomes a little tangy. I would like to drink it with delicious Japanese food. It is a sake to drink when eating out. It seems to go well with white meat fish. I wonder if it is not hiyaoroshi because it is stored after fire-quenching. 4.5+
Japanese>English
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Hououbidenひやおろし純米吟醸
Kobayashi ShuzoTochigi
29
ジョバンニ91It was surprisingly delicious. When drunk chilled, it was well-balanced and elegant, with a hint of ginjo, and I thought it was suitable as a food sake, but I wondered if it could be served warmed. When drunk lukewarm, the aroma becomes more lively, but it is not strong, and the mellow, gentle touch remains soft and easy to drink. Very tasty. 5
Japanese>English
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AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
3
ジョバンニ91Comparison of three kinds of Shinmasa. It was a rare opportunity for me to drink sake with my sake-loving relatives. We were told that 80% of Shinsei is sold to restaurants and 20% to individuals, so it is not easy to get it unless you have the Corona disaster. This is the second of the three. It is clear, transparent, and free of any unwanted flavors. The level is very high. It has a crowded taste among the three, but on the other hand, the flavor was very tasty. 4+.
Japanese>English
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AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
3
ジョバンニ91Shinmasa 3 kinds of drink comparison I took this rare opportunity with my sake-loving relatives. According to the company, 80% of Shinsei is sold to restaurants and 20% to individuals, so it is not easy to get a bottle of it unless you have the Corona disaster. It is my favorite of the three. It is clear, transparent, and free of any unwanted flavors. The level is very high. It has the acidity and umami that only Niimasa can provide. 4.5
Japanese>English
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AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
3
ジョバンニ91Comparison of three kinds of Shinmasa. It was a rare opportunity for me to drink sake with my sake-loving relatives. We were told that 80% of Shinsei is sold to restaurants and 20% to individuals, so it is not easy to get a bottle of it unless you have the Corona disaster. This is the third of the three types. It is clear, transparent, and free of any unwanted flavors. It has a very high level of quality. 4
Japanese>English
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Jikon特別純米　おりがらみ特別純米生酒おりがらみ
Kiyasho ShuzojoMie
22
ジョバンニ91Jikin, which is no longer available these days. Opened at a relative's party. I couldn't peel off the label well. It is a rare and delicious sake, so everyone enjoyed it. Everyone said it was a good sake. Kake rice: 80% Gohyakumangoku, Koji rice: 20% Yamadanishiki Stable taste. Elegant rice flavor. It also has a freshness. It is a good match for Japanese food as a mid-meal drink. 5
Japanese>English
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Yamamoto純米吟醸
YamamotoAkita
20
ジョバンニ91Refreshing and modest in aroma. Juicy citrusy acidity, but dry. Not the kind of ginjo you get with other sakes, but refreshingly dry is my personal impression of Yamamoto. 4+ (4+)
Japanese>English
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Mansakunohana亀ラベルgold純米大吟醸原酒生酒
Hinomaru JozoAkita
19
ジョバンニ91100% Kame-no-o. Soft to the touch, well-balanced. It has sweetness, aroma, and umami all together. It has the gentle, fragrant aroma of daiginjo and the freshness of nama sake. I will buy a variety every year and collect the straps. 4.5
Japanese>English
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