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SakenowaRecord your sake experiences and discover your favorites
ジョバンニ91ジョバンニ91
個人記録を保存。飲んだ酒の味を酔った次の日には忘れるので備忘用。アナログメモ＋ラベルも徐々にこちらに一元化中。 色々勉強中

Registered Date

Check-ins

78

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
4(14.81%)
Aramasa
3(11.11%)
Hanaabi
3(11.11%)
Takachiyo
3(11.11%)
Mansakunohana
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(12.82%)
Chiba
7(8.97%)
Yamagata
5(6.41%)
Niigata
5(6.41%)
Tochigi
4(5.13%)

Timeline

ジョバンニ91ジョバンニ91
Banshuikkon愛山純米吟醸生酒
San'yohai ShuzoHyogo
alt 1alt 2
17
ジョバンニ91
100% Aizan from Banshu, apparently low temp. and long term unrefined. The label has a nice touch. Fruity, muscat flavor, refreshing. Immediately after opening the bottle, I could not taste the sweetness and umami in the aftertaste, but after a day or so, I could taste the sweetness and the fruity flavor, and it became very tasty. I would like to try other varieties. 4 → 4.5+
Japanese>English
ジョバンニ91ジョバンニ91
KameizumiCEL-24純米吟醸原酒
Kameizumi ShuzoKochi
alt 1alt 2
16
ジョバンニ91
My favorite of the yeast Cell 24. According to the textbooks, it is positioned in the middle of the range in terms of flavor intensity and aroma strength. I thought the freshness had faded immediately after opening the bottle, but after a few hours, the sweetness and fruity taste increased and the freshness remained. I would recommend this sake to others. 5
Japanese>English
ジョバンニ91ジョバンニ91
Kazenomori愛山80原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
16
ジョバンニ91
807 series The one that got me hooked on Kaze no Mori. Good, full and complex texture at 80.5% milled rice. Fresh aroma reminiscent of muscat. Clean aftertaste, but fruity + light bitterness remains 5-
Japanese>English
ジョバンニ91ジョバンニ91
Enasan純米大吟醸原酒生酒無濾過
はざま酒造Gifu
alt 1alt 2
15
ジョバンニ91
Past minute DX, Hidahomare 100%. While it is a daiginjo, it has a full, mellow, fruity, and rich taste of rice. Very tasty. I would definitely like to try other varieties. 5- (5-)
Japanese>English
ジョバンニ91ジョバンニ91
Takachiyoシン・タカチヨ零原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
22
ジョバンニ91
12% alcohol by volume, 65% flat polished rice Characteristic sake. Very fruity. A bouncing muscat. I would like to refer to other people's description. It is good for those who like sake overflowing with fruitiness. It has a good umami in the back, and the aftertaste is not ricey but fruity sweetness. It has a smooth sweetness, but not as sweet as a dessert sake. 4
Japanese>English
ジョバンニ91ジョバンニ91
Gangi純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1
21
ジョバンニ91
Very tasty. It has a smooth touch and elegant gorgeousness (fruity) as well as a good sense of rice flavor. It is not an acidic type of sake, but it does not have any harsh or astringent tastes. Best served chilled as a mid-meal drink. Can be served with strong flavors. 4.5+.
Japanese>English
ジョバンニ91ジョバンニ91
alt 1
23
ジョバンニ91
Assemblage. New taste. Unlike the usual Senkin, the fruity taste was less fruity. The acidity is also different. There is umami in the back, but the sense of rice is not so strong. It tastes just like the word "new age sake" and the name "Silent Sea" which fits the modern diet. 4
Japanese>English
ジョバンニ91ジョバンニ91
Fusano Kankikumonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
31
ジョバンニ91
Delicious. I think it is more floral and fruity than other chrysanthemums. I thought I might get a little bored with it, but I drank it in no time. I would like to compare them only with Kangiku Meikozo.
Japanese>English
ジョバンニ91ジョバンニ91
alt 1
20
ジョバンニ91
It seems to be limited to Akagi Onsen. It is doburoku flavor, so it may be a little different, but the cloudy appearance, etc. are completely dobu. It is my complete favorite among doburoku. The orikari was also delicious, and there was no strong acidity or sweetness left in the aftertaste.5
Japanese>English
ジョバンニ91ジョバンニ91
alt 1
19
ジョバンニ91
???? Not, but it is similar, so it is registered at ?? It is registered as ? The balance of cleanness, umami, and acidity is exquisitely delicious. It is elegant and the sweetness and umami pop and disappear easily from the mouth. Even people who do not drink sake said it was delicious.
Japanese>English
ジョバンニ91ジョバンニ91
alt 1
20
ジョバンニ91
I thought I wrote it down, but it was omitted, so I'm trying to remember. It was in the fruity and umami category, but I got the impression that it was very sweet. This is the kind of sake that can be drunk together around a bottle, saying, "This is good! Maybe "ama-tsu" is close to "ama-ji. 4.5.
Japanese>English
ジョバンニ91ジョバンニ91
Raifukuふくまる使用純米
Raifuku ShuzoIbaraki
alt 1alt 2
21
ジョバンニ91
Edible rice is used. It is only available in Ibaraki Prefecture. It is best served lukewarm, and is very tasty with a full-bodied aroma and flavor of rice. I think the rice used for cooking is richer. At room temperature, the sweetness of the rice stands out. The charm of sake is that you can drink it warmed up in the cold season. The kappa tokkuri, my favorite sake cup, is used to its full advantage when warmed. Lukewarm 4.5
Japanese>English
ジョバンニ91ジョバンニ91
超久純米吟醸純米吟醸
Nakano BCWakayama
alt 1alt 2
24
ジョバンニ91
The rice was naturally grown and particular about it. The rice has a strong umami flavor and a profound mellowness. It has a slightly dry aftertaste, and I personally preferred it lukewarm. 4- Lukewarm 4
Japanese>English
ジョバンニ91ジョバンニ91
Fusano Kankikuocean99純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
29
ジョバンニ91
My favorite Kangiku brewery The aroma is soft and different from the so-called ginjo aroma (Yamadanishiki or juicy). The sweetness and umami remain soft from the first touch to the aftertaste, making it a sake to be sipped after a meal for relaxation rather than during a meal. I would like to spend a relaxing time alone while drinking it. 4.5+%.
Japanese>English
ジョバンニ91ジョバンニ91
Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
alt 1alt 2
31
ジョバンニ91
I opened it at a banquet because I wanted to drink with others the sake that is not readily available nearby, but I only had two drinks and they were gone. Proof that it was delicious. Very aromatic. 4.5+.
Japanese>English
3

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