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SakenowaRecord your sake experiences and discover your favorites
ブルピーブルピー

Registered Date

Check-ins

35

Favorite Brands

11

Most Check-in Brands

Masumi
3(37.5%)
Suigei
3(37.5%)
Asabiraki
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
4(11.43%)
Yamagata
3(8.57%)
Kanagawa
3(8.57%)
Nagano
3(8.57%)
Kochi
3(8.57%)

Venues With Most Check-Ins

酒と魚 はなたれ 横浜東口店
2(33.33%)
はれ晴れ 横浜 鶴屋町店
2(33.33%)
寿司処 かぐら
2(33.33%)

Timeline

ブルピーブルピー
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18
ブルピー
Slow and relaxing trip in the neighborhood and local sake 🍶. Rice：Miyamanishiki Rice polishing ratio: 55 Alcohol content: 15-16 Sake meter rating: +2 to +3 Acidity: 1.3-1.4 I just wanted to take a relaxing soak in a hot spring, so I went to Hakone. I went directly to the inn and relaxed without stopping anywhere. After all, a drink after a hot spring bath is a special treat. ☺️ It was a little cold that day, so I had it warmed up, and it was quite refreshing and sharp. It was quite sharp and refreshing, and I thoroughly enjoyed it with Hakone Nishiroku Beef. On the way back, we took a short detour 🌾.
Japanese>English
ブルピーブルピー
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23
ブルピー
Enjoy the North and have a cup of crab home 🍶. Rice: Rice (domestic), Rice Koji (domestic), Brewer's alcohol, Sugar Rice polishing ratio: 65 Alcohol content: 15.5 Although the main part of the tour was a trip to Escondido, the second day was a bus tour to enjoy the great nature of Hokkaido, concluding at Kani-ya. When well chilled, the impression was clean and alcoholic, but as it reached room temperature, it became sweeter and fuller, changing to an easy-drinking umami type. This sake was like a bi-player that complemented the main dish. Hokkaido is a place of delicious food and delicious sake. For those who have nothing to dislike, there are rather too many choices 😂laughs
Japanese>English
ブルピーブルピー
Asabiraki純米吟醸生酒
AsabirakiIwate
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23
ブルピー
A cup of home drinking to compare 🍶. Rice used: 100% Ginga Rice polishing ratio: 55 Alcohol content: 17 Sake meter: +1 Acidity: 1.7 Amino acidity: 1.2 Yeast: Association 1801 This is a deliciously dry ginjo-nama sake with a full-bodied rice flavor. It is clear and well-balanced overall, thanks to the use of spring water called "Daijishimizu," which has been selected as one of the 100 best spring waters in Japan. The ginjo aroma is present, and although not as gaseous as one might expect, there are small bubbles at the edge of the glass. Compared to junmai namaishu, it has a clear, mild sweetness that can be enjoyed chilled. If you like easy drinking cold sake or fruity sake, this is the one for you. ☝️
Japanese>English
ブルピーブルピー
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ブルピー
A cup of home drinking to compare 🍶. Rice：100% Iwate rice Rice polishing ratio: 65 Alcohol content: 18 Sake meter: +2 Acidity: 1.7 Amino acidity: 1.4 Yeast: Iwah 201 yeast It is a deliciously dry sake with a full-bodied rice flavor. It is clear and well-balanced overall, thanks to the use of spring water called "Daijishimizu," which has been selected as one of the 100 best spring waters. The overall taste is well-balanced. The impression of an honest flavor fits well. The tanginess of the alcohol is a bit stronger when it is cold, but it really comes into its own as it approaches room temperature. It does not have a thick, thick taste, but you can taste the fullness and richness of the rice. If you like so-called sake, this is the one for you. ☝️
Japanese>English
ブルピーブルピー
Kuroobi悠々特別純米
FukumitsuyaIshikawa
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17
ブルピー
A glass of Kaga cuisine and Hokuriku fish 🍶. Rice: 74% Yamadanishiki/45% Kinmonishiki Polishing ratio: 68 Alcohol content: 15 Sake meter: +6 Acidity: 1.6 Amino acidity: 1.4 It has a good balance between a moderate sharpness and umami, giving the impression of being a sake to be enjoyed with the tongue rather than the aroma. It is good with sashimi as well as jibe-ni (stewed vegetables). The sake bottle and faceted glass are also very nice. It's a bit on the dark side, so in the fall and winter, I'd like to warm it up and enjoy it with oden... I can't resist good food and good sake when I'm on a trip 😁 lol. (By the way, I recommend the sake shop near this Takasakiya store to anyone who loves sake.)
Japanese>English
ブルピーブルピー
Ginban本生純米大吟醸
Kinban ShuzoToyama
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18
ブルピー
A drink after the busy end of the fiscal year 🍶. Rice：(Koji rice) Yamadanishiki, (Kake rice) Japanese rice Rice Polishing Ratio：50 Alcohol Content : 15 Sake meter rating : +3 Acidity : 1.3 Amino acidity: -3 Yeast: Association 1801 This sake, brewed with spring water from the famous Kurobe River, is soft on the palate and genuinely delicious. It has a clean but slightly yellowish appearance and a slightly full flavor. The price range is reasonable for a daiginjo-shu, but this one tasted better than I expected 😁.
Japanese>English
ブルピーブルピー
Karihoシルキースノータイム
Akita SeishuAkita
三河屋
3
ブルピー
After work, I had a quick drink 🍶...or two 😏 with a coworker. Rice：Ginsan 74% / Miyamanishiki 26 Rice polishing ratio: 55 Sake meter: +4 Acidity: 1.8 Alcohol percentage: 16 Yeast: AK-1 The fruity aroma is well pronounced when you put the glass close to the bottle. It has a clear, refreshing taste, but it is also a little thick and you can taste the polished rice flavor. Unfortunately, there were only a few left, and I was only able to enjoy about 2/3 of the glass (though I was offered a small discount)!
Japanese>English
ブルピーブルピー
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ブルピー
Even though it is a mild winter, cold is still cold! On days like this, it's best to stay at home and enjoy a warm drink 🍶. Rice polishing ratio: 60% (100% Gohyakumangoku) Alcohol content: 15 The clear taste is derived from the rice, with a hint of gentle sweetness. It has a sharp taste and I wanted to match it with sashimi or salad, but on this day, I decided to serve it with ehoumaki (sushi rolls) facing east-northeast: ☺️
Japanese>English
ブルピーブルピー
Tengumai山廃仕込純米山廃
Shata ShuzoIshikawa
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6
ブルピー
It was so cold that even in Yokohama there were flakes of snow 🍶. Rice polishing ratio: 60% (100% home-polished rice) Alcohol content: 16 It has a full flavor and goes well with soup stock and soy sauce, making it a perfect accompaniment to hot pot! It was heated too hot and became extremely warm, but when it cooled down, it became rounder and milder on the palate. It can be served hot, but we recommend it lukewarm after cooling it down a bit. ☺️
Japanese>English
ブルピーブルピー
大関純米本生　生原酒純米原酒生酒
OozekiHyogo
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18
ブルピー
A Happy New Year 🎍🍶. Rice polishing ratio: 70 Sake meter: +1 Acidity: 1.9 I picked this up at the end of the year at the draft sake corner of an Aeon store, but it was just...well, it was pretty good! LOL! It has a slight yellowish color on the outside, and the inside has a sweet and umami flavor derived from koji (malted rice). The fresh and fruity aroma and full-bodied flavor that is typical of nama-zake are rather to my liking 😊.
Japanese>English
ブルピーブルピー
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7
ブルピー
2023, the closing drink 🍶. Polishing ratio 55 Sake degree +7 Acidity 1.2 This ginjo-shu has a slightly thickened texture and a clean, clear taste made with only Gohyakumangoku rice 😊. This kind of taste is quite easy to drink 😅
Japanese>English
ブルピーブルピー
Izumibashiとんぼスパークリング純米にごり酒
Izumibashi ShuzoKanagawa
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15
ブルピー
First day of the holidays, a relaxing drink at home 🍶. Sparkling sake, but with the subtle aroma of rice malt and the mild sweetness of rice that is typical of sake 😊.
Japanese>English
ブルピーブルピー
ブルピー
Kenrishi, which has an image of heated sake, is served cold. ☺️🍶 The yellowish hue of this mellow sake gives it a rich appearance. It has more alcohol than when heated, and although it has a voluminous feel, it has a pleasant crispness. I thought it would be best served hot with hot oden and warmed sake, but I think it can be enjoyed at a wide range of temperatures 🍶.
Japanese>English
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