ブルピー
In the meantime, a drink at a pub 🍶.
Rice used: Domaine Sakura Yamadanishiki 50%.
Polishing ratio : Koji rice 50%, Kake rice 60
Alcohol content: 15
Sake Degree : Undisclosed
Acidity : Not disclosed
Amino Acid : Undisclosed
I've been neglecting this one for a while, so I thought I'd go back and post 😅.
After working so hard that the first beer is sinking in, I injected some gasoline into my body: ⛽️
I started with a beer and a highball, and then I had a Japanese sake. Then I finished it off well with sake from the return beer. ☺️
The sake was Sengoku Classic, which I had been curious about since I saw it before.
It has a moderately fruity aroma and is smooth and clean, but also has a fullness that is typical of sake. The umami, sweetness and acidity are well balanced and delicious!
The second half is a bit more acidic, which makes it a good match for fish, needless to say.
The traditional taste was intoxicating. ☺️
Oh, and I also ate a cedar ball 🟢.
Japanese>English