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鮨酒肴 杉玉

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Senkinクラシック純米大吟醸
鮨酒肴 杉玉
5
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In the meantime, a drink at a pub 🍶. Rice used: Domaine Sakura Yamadanishiki 50%. Polishing ratio : Koji rice 50%, Kake rice 60 Alcohol content: 15 Sake Degree : Undisclosed Acidity : Not disclosed Amino Acid : Undisclosed I've been neglecting this one for a while, so I thought I'd go back and post 😅. After working so hard that the first beer is sinking in, I injected some gasoline into my body: ⛽️ I started with a beer and a highball, and then I had a Japanese sake. Then I finished it off well with sake from the return beer. ☺️ The sake was Sengoku Classic, which I had been curious about since I saw it before. It has a moderately fruity aroma and is smooth and clean, but also has a fullness that is typical of sake. The umami, sweetness and acidity are well balanced and delicious! The second half is a bit more acidic, which makes it a good match for fish, needless to say. The traditional taste was intoxicating. ☺️ Oh, and I also ate a cedar ball 🟢.
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