ブルピー
A glass of Kaga cuisine and Hokuriku fish 🍶.
Rice: 74% Yamadanishiki/45% Kinmonishiki
Polishing ratio: 68
Alcohol content: 15
Sake meter: +6
Acidity: 1.6
Amino acidity: 1.4
It has a good balance between a moderate sharpness and umami, giving the impression of being a sake to be enjoyed with the tongue rather than the aroma. It is good with sashimi as well as jibe-ni (stewed vegetables).
The sake bottle and faceted glass are also very nice.
It's a bit on the dark side, so in the fall and winter, I'd like to warm it up and enjoy it with oden... I can't resist good food and good sake when I'm on a trip 😁 lol.
(By the way, I recommend the sake shop near this Takasakiya store to anyone who loves sake.)
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