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komekokomeko

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123

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0

Most Check-in Brands

Bo
5(11.11%)
Aramasa
4(8.89%)
Aizuchujo
3(6.67%)
Azumatsuru
3(6.67%)
Kazenomori
2(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
18(14.63%)
Fukushima
13(10.57%)
Tochigi
10(8.13%)
Niigata
9(7.32%)
Akita
8(6.5%)

Timeline

komekokomeko
Jikon純米吟醸雄町
Kiyasho ShuzojoMie
alt 1
54
komeko
I thought I'd never see it lined up in a liquor store, but then I found a bottle left in the back of the fridge! I was a little surprised at the fruity, refreshing taste, which was different from what I imagined from the austere name. I was a little surprised to find that it was fruity and refreshing, and I was convinced that it must be popular.
Japanese>English
komekokomeko
Aizuchujo純米吟醸　夢の香　100%
Tsurunoe ShuzoFukushima
alt 1
41
komeko
Although it does not have a strong personality, it is a delicious sake that accompanies food and can be drunk with peace of mind. It is the type of sake that you should always have on hand.
Japanese>English
komekokomeko
Sara宵の風　純米吟醸　無濾過生原酒
Kitanishi ShuzoSaitama
alt 1
57
komeko
I got this Sai Rai which I was curious about. The balance of fruitiness, acidity, and sweetness, is wonderful. It is citrusy. There is also a sense of refreshment, and deliciousness that seems to become unstoppable. I want to drink it again.
Japanese>English
komekokomeko
KeigetsuCEL24 純米大吟醸50
土佐酒造Kochi
alt 1
47
komeko
100% Gin no Yume, the best rice for sake brewing in Kochi Prefecture. Sake made with Kochi Prefecture yeast CEL24. It has a pineapple aroma and flavor. It is a little stronger than Kameizumi CEL in terms of sake. It is sweet but refreshing and easy to drink. It was delicious.
Japanese>English
komekokomeko
AramasaPLIVATE LAB 白麹仕込　純米酒　亜麻猫スパーク　純米生酒
Aramasa ShuzoAkita
alt 1
52
komeko
The guy at the liquor store asked me, "Have you ever had this before? and he politely showed me how to open the bottle. The note on the bottle said, "We recommend opening the bottle in the bathroom. What does that mean? I thought, "What does that mean?" So I opened the bottle with trepidation. We opened the bottle without blowing it out. It smells like wine. It is truly champagne. The moderate acidity is pleasant. I opened the No.4 bottle lightly. It was delicious.
Japanese>English
samu
Nice to meet you. It's delicious - flax cat. One square would make it like a champagne shower from the podium😅.
Japanese>English
komekokomeko
alt 1
43
komeko
It was left at room temperature at the store, and on the first day, it was left at room temperature. It's mild and sweet. I think it's better to chill it or add ice. I chilled it again. The second day, it was still thick and thick, with some sourness. The third day, it has a caramel aroma and flavor, and it has become somewhat clearer. I saw a video of a brewer saying that he wanted to make a sake that would go well with Western food in anticipation of the Tokyo Olympics. I don't know if this was the intention or not, but it was unique. It tasted good to me.
Japanese>English
komekokomeko
Hana no Ka　雪花DRY901 瓶内二次発酵
Hananoka ShuzoKumamoto
alt 1
40
komeko
It was sparkling, the shop owner told me, but it was splendidly popped and spilled. It is a dry sparkling wine with good sharpness. I think it is suitable for a midday drink.
Japanese>English
komekokomeko
alt 1
45
komeko
Murasuke has three different color labels, and when I asked the clerk about the differences, he gave me a rough explanation: "There's a dark one, a medium one, and a refreshing one! He gave me a rough explanation, and then said, "I recommend this one! Then he recommended the summer sake. He said, "It's aluzoe, and it's very sharp! He said. Hmmm. First of all, it has a fruit-like acidity. It is quite unique. It is like a peach juice with strong acidity. There is almost no alcohol. I think there are different tastes, but it was good for me.
Japanese>English
komekokomeko
alt 1
40
komeko
Junmai Daiginjo Omachi 100%. The taste is rich and dense. It becomes mellower and easier to drink if you leave it for a few days.
Japanese>English
komekokomeko
AramasaColors ラピス2020 生酛木桶純米
Aramasa ShuzoAkita
alt 1
38
komeko
Whenever I find it, I can't help but buy some Shinsei. 100% Miyamanishiki It is slightly foamy, fruity, clear, and rich. Well, anyway, it is delicious. It becomes unstoppable. After all, it is the best Shinsei.
Japanese>English
komekokomeko
alt 1
46
komeko
The taste is gentle and elegant. It is not the so-called fruity type of today. It is a type that can be drunk with peace of mind, and you can taste the flavor of the rice. I like it.
Japanese>English
komekokomeko
KazenomoriALPHA TYPE1 夏の夜空　純米酒
Yucho ShuzoNara
alt 1alt 2
41
komeko
100% Akitsuho from Nara Prefecture Alcohol content 10%. The foaming and mineral sensation typical of Kaze no Mori remains unchanged. The clean lemony acidity stands out and makes it easy to drink. Recommended for sake beginners. Mmmm, it's delicious.
Japanese>English
komekokomeko
HaneyaSHINE 無濾過生原酒
Fumigiku ShuzoToyama
alt 1alt 2
26
komeko
Citrusy aroma. Refreshing and smooth. Drinkable like water. I felt it was a little thin for me. On the second and third day, I felt the round taste of rice and mellowness. I liked the third day the best. It was delicious.
Japanese>English
つよーだい
Good evening 😃 I'm waiting in the fridge for this drink. I'm going to try the third day of opening the bottle myself.
Japanese>English
komekokomeko
Shinomine雄町　純米吟醸　夏凛　無濾過生酒
Chiyo ShuzoNara
alt 1
39
komeko
Shinomine's summer sake. I was not sure about Yamadanishiki, but I chose Omachi. It is a delicious dry sake! The sweetness comes first, making it easy to drink, and the spiciness tightens it up. There is no unnecessary taste, and you can fully enjoy the full flavor of the rice. If there is any Yamada Nishiki summer sake left, I would like to drink that too.
Japanese>English
komekokomeko
Mizubasho夏酒　純米吟醸　おりがらみ生貯蔵
Nagai ShuzoGunma
alt 1alt 2
29
komeko
It has a refreshing green apple aroma. It has a strong acidity, a moderate sweetness, and a bitterness, making it a refreshing summer sake.
Japanese>English
komekokomeko
Morishima山田錦　純米吟醸
Morishima ShuzoIbaraki
alt 1
39
komeko
When I drank Miyamanishiki Junmai-shu, I had the impression that it was rather dry and a good food sake. This time, it was a Yamada Nishiki Junmai Ginjo. The balance of sweetness, sourness, bitterness, and spiciness is excellent, and the taste has a different depth. It's not heavy, but the flavor is rich, and it's delicious!
Japanese>English
komekokomeko
alt 1
41
komeko
The chic design, like a wine label, caught my eye. I guess it's a so-called limited time summer sake, but it's unique because most of the other brands have labels with a refreshing summer image. I wanted to try Miya Kanbai, so I bought it knowing it was made by Kanbai Shuzo. It has a fluffy pineapple aroma. It has a fruity taste with a pleasant sweetness and sourness, a nice spiciness, and a good sake taste. It's an elegant combination, and it's delicious! It will go well with both Japanese and Western food.
Japanese>English
komekokomeko
Shinshu Kirei純米酒　ひとごこち
Okazaki ShuzoNagano
alt 1
36
komeko
I happened to find it at a liquor store at the right time and got it. As described on the back of the label, it has a subtle aroma and a light mouthfeel. It is slightly foamy. The sweetness comes through first, and it is easy to drink. A moderate bitterness tightens it up. It is delicious.
Japanese>English
5

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